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Corn raw vs. Pot roast — In-Depth Nutrition Comparison

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Significant differences between corn raw and pot roast

  • The amount of vitamin B12, zinc, selenium, iron, choline, vitamin B6, vitamin B3, and phosphorus in pot roast is higher than in corn raw.
  • Pot roast covers your daily vitamin B12 needs 89% more than corn raw.
  • Corn raw contains less saturated fat.
  • Corn raw has a higher glycemic index. The glycemic index of corn raw is 52, while the glycemic index of pot roast is 0.

Specific food types used in this comparison are Corn, sweet, yellow, raw and Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised.

Infographic

Corn raw vs Pot roast infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 0.6% 24% 20% 18% 13% 38% 2% 21% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Contains more MagnesiumMagnesium +94.7%
Contains more PotassiumPotassium +16.9%
Contains less SodiumSodium -68.1%
Contains more ManganeseManganese +1530%
Contains more CalciumCalcium +700%
Contains more IronIron +365.4%
Contains more CopperCopper +83.3%
Contains more ZincZinc +1347.8%
Contains more PhosphorusPhosphorus +95.5%
Contains more SeleniumSelenium +4400%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 23% 3% 1.4% 0% 39% 13% 33% 43% 21% 0% 0.75% 32% 13%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +162.7%
Contains more Vitamin B5Vitamin B5 +25.6%
Contains more FolateFolate +366.7%
Contains more Vitamin EVitamin E +628.6%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +210.9%
Contains more Vitamin B3Vitamin B3 +131.9%
Contains more Vitamin B6Vitamin B6 +204.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +500%
Contains more CholineCholine +379.1%

All nutrients comparison - raw data values

Nutrient Corn raw Pot roast DV% diff.
Vitamin B12 0µg 2.13µg 89%
Zinc 0.46mg 6.66mg 56%
Protein 3.27g 28.94g 51%
Selenium 0.6µg 27µg 48%
Cholesterol 0mg 116mg 39%
Saturated fat 0.325g 7.548g 33%
Fats 1.35g 19.17g 27%
Iron 0.52mg 2.42mg 24%
Monounsaturated fat 0.432g 8.175g 19%
Choline 23mg 110.2mg 16%
Vitamin B6 0.093mg 0.283mg 15%
Vitamin B3 1.77mg 4.105mg 15%
Phosphorus 89mg 174mg 12%
Calories 86kcal 297kcal 11%
Vitamin B2 0.055mg 0.171mg 9%
Folate 42µg 9µg 8%
Vitamin B1 0.155mg 0.059mg 8%
Vitamin C 6.8mg 0mg 8%
Fiber 2g 0g 8%
Manganese 0.163mg 0.01mg 7%
Carbs 18.7g 0g 6%
Copper 0.054mg 0.099mg 5%
Magnesium 37mg 19mg 4%
Vitamin B5 0.717mg 0.571mg 3%
Vitamin E 0.07mg 0.51mg 3%
Fructose 1.94g 2%
Starch 5.7g 2%
Potassium 270mg 231mg 1%
Vitamin A 9µg 0µg 1%
Vitamin K 0.3µg 1.8µg 1%
Vitamin D 0IU 8IU 1%
Sodium 15mg 47mg 1%
Vitamin D 0µg 0.2µg 1%
Polyunsaturated fat 0.487g 0.708g 1%
Calcium 2mg 16mg 1%
Net carbs 16.7g 0g N/A
Sugar 6.26g 0g N/A
Tryptophan 0.023mg 0.19mg 0%
Threonine 0.129mg 1.156mg 0%
Isoleucine 0.129mg 1.317mg 0%
Leucine 0.348mg 2.302mg 0%
Lysine 0.137mg 2.446mg 0%
Methionine 0.067mg 0.754mg 0%
Phenylalanine 0.15mg 1.143mg 0%
Valine 0.185mg 1.436mg 0%
Histidine 0.089mg 0.924mg 0%
Omega-3 - ALA 0.014g N/A
Omega-6 - Linoleic acid 0.468g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 19% 76%
Protein: 3.27 g
Fats: 1.35 g
Carbs: 18.7 g
Water: 76.05 g
Other: 0.63 g
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +46.5%
Contains more OtherOther +-6400%
Contains more ProteinProtein +785%
Contains more FatsFats +1320%

Fat Type Comparison

Fat type breakdown side-by-side comparison
26% 35% 39%
Saturated fat: Sat. Fat 0.325 g
Monounsaturated fat: Mono. Fat 0.432 g
Polyunsaturated fat: Poly. Fat 0.487 g
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
Contains less Sat. FatSaturated fat -95.7%
Contains more Mono. FatMonounsaturated fat +1792.4%
Contains more Poly. FatPolyunsaturated fat +45.4%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Corn raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169998/nutrients
  2. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.