Corn raw vs. Garden rhubarb — In-Depth Nutrition Comparison
Compare
The main differences between corn raw and garden rhubarb
- Corn raw is richer in vitamin B5, vitamin B1, phosphorus, vitamin B3, folate, magnesium, and vitamin B6, yet garden rhubarb is richer in vitamin K and calcium.
- Daily need coverage for vitamin K for garden rhubarb is 24% higher.
- Corn raw contains 8 times more vitamin B5 than garden rhubarb. Corn raw contains 0.717mg of vitamin B5, while garden rhubarb contains 0.085mg.
- Garden rhubarb has a lower glycemic index than corn raw.
Food types used in this article are Corn, sweet, yellow, raw and Rhubarb, raw.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +208.3% |
| Contains more IronIron | +136.4% |
| Contains more CopperCopper | +157.1% |
| Contains more ZincZinc | +360% |
| Contains more PhosphorusPhosphorus | +535.7% |
| Contains more CalciumCalcium | +4200% |
| Contains less SodiumSodium | -73.3% |
| Contains more ManganeseManganese | +20.2% |
| Contains more SeleniumSelenium | +83.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +80% |
| Contains more Vitamin B1Vitamin B1 | +675% |
| Contains more Vitamin B2Vitamin B2 | +83.3% |
| Contains more Vitamin B3Vitamin B3 | +490% |
| Contains more Vitamin B5Vitamin B5 | +743.5% |
| Contains more Vitamin B6Vitamin B6 | +287.5% |
| Contains more FolateFolate | +500% |
| Contains more CholineCholine | +277% |
| Contains more Vitamin CVitamin C | +17.6% |
| Contains more Vitamin EVitamin E | +285.7% |
| Contains more Vitamin KVitamin K | +9666.7% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.27 g
Fats:
1.35 g
Carbs:
18.7 g
Water:
76.05 g
Other:
0.63 g
Protein:
0.9 g
Fats:
0.2 g
Carbs:
4.54 g
Water:
93.61 g
Other:
0.75 g
| Contains more ProteinProtein | +263.3% |
| Contains more FatsFats | +575% |
| Contains more CarbsCarbs | +311.9% |
| Contains more WaterWater | +23.1% |
| Contains more OtherOther | +19% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.325 g
Monounsaturated fat:
Mono. Fat
0.432 g
Polyunsaturated fat:
Poly. Fat
0.487 g
Saturated fat:
Sat. Fat
0.053 g
Monounsaturated fat:
Mono. Fat
0.039 g
Polyunsaturated fat:
Poly. Fat
0.099 g
| Contains more Mono. FatMonounsaturated fat | +1007.7% |
| Contains more Poly. FatPolyunsaturated fat | +391.9% |
| Contains less Sat. FatSaturated fat | -83.7% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
 |
 |
||
| Lower in Sugar |
|
||
| Lower in Sodium |
|
||
| Lower in Saturated fat |
|
||
| Lower in Glycemic Index |
|
||
| Lower in price |
|
||
| Rich in vitamins |
|
||
| Lower in Cholesterol | Equal | ||
| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin K | 0.3µg | 29.3µg | 24% |
| Vitamin B5 | 0.717mg | 0.085mg | 13% |
| Phosphorus | 89mg | 14mg | 11% |
| Vitamin B1 | 0.155mg | 0.02mg | 11% |
| Vitamin B3 | 1.77mg | 0.3mg | 9% |
| Folate | 42µg | 7µg | 9% |
| Calcium | 2mg | 86mg | 8% |
| Magnesium | 37mg | 12mg | 6% |
| Protein | 3.27g | 0.9g | 5% |
| Vitamin B6 | 0.093mg | 0.024mg | 5% |
| Carbs | 18.7g | 4.54g | 5% |
| Iron | 0.52mg | 0.22mg | 4% |
| Copper | 0.054mg | 0.021mg | 4% |
| Zinc | 0.46mg | 0.1mg | 3% |
| Choline | 23mg | 6.1mg | 3% |
| Polyunsaturated fat | 0.487g | 0.099g | 3% |
| Calories | 86kcal | 21kcal | 3% |
| Fructose | 1.94g | 2% | |
| Vitamin B2 | 0.055mg | 0.03mg | 2% |
| Fats | 1.35g | 0.2g | 2% |
| Starch | 5.7g | 2% | |
| Manganese | 0.163mg | 0.196mg | 1% |
| Potassium | 270mg | 288mg | 1% |
| Selenium | 0.6µg | 1.1µg | 1% |
| Monounsaturated fat | 0.432g | 0.039g | 1% |
| Saturated fat | 0.325g | 0.053g | 1% |
| Vitamin C | 6.8mg | 8mg | 1% |
| Vitamin E | 0.07mg | 0.27mg | 1% |
| Fiber | 2g | 1.8g | 1% |
| Net carbs | 16.7g | 2.74g | N/A |
| Sugar | 6.26g | 1.1g | N/A |
| Sodium | 15mg | 4mg | 0% |
| Vitamin A | 9µg | 5µg | 0% |
| Tryptophan | 0.023mg | 0% | |
| Threonine | 0.129mg | 0% | |
| Isoleucine | 0.129mg | 0% | |
| Leucine | 0.348mg | 0% | |
| Lysine | 0.137mg | 0% | |
| Methionine | 0.067mg | 0% | |
| Phenylalanine | 0.15mg | 0% | |
| Valine | 0.185mg | 0% | |
| Histidine | 0.089mg | 0% | |
| Omega-3 - ALA | 0.014g | N/A | |
| Omega-6 - Linoleic acid | 0.468g | N/A |
Which food is preferable for your diet?
is better in case of low diet
|
|
|
| Low Calories diet |
|
|
| Low Fats diet |
|
|
| Low Carbs diet |
|
|
| Low Glycemic Index diet |
|
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
17%
11%
Minerals Daily Need Coverage Score
17%
12%
Comparison summary
Which food is lower in Sugar?
Garden rhubarb is lower in Sugar (difference - 5.16g)
Which food contains less Sodium?
Garden rhubarb contains less Sodium (difference - 11mg)
Which food is lower in Saturated fat?
Garden rhubarb is lower in Saturated fat (difference - 0.272g)
Which food is lower in glycemic index?
Garden rhubarb is lower in glycemic index (difference - 39)
Which food is cheaper?
Garden rhubarb is cheaper (difference - $1.2)
Which food is richer in vitamins?
Corn raw is relatively richer in vitamins
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.