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Malt vs. Vermicelli — In-Depth Nutrition Comparison

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Important differences between malt and vermicelli

  • Malt has more vitamin B12, vitamin B2, and phosphorus; however, vermicelli has more copper, selenium, zinc, iron, and fiber.
  • Vermicelli's daily need coverage for copper is 209% more.
  • Vermicelli is lower in saturated fat.
  • Malt has a higher glycemic index than vermicelli.

The food varieties used in the comparison are Beverages, Malted drink mix, chocolate, powder, prepared with whole milk and Vermicelli, made from soy.

Infographic

Malt vs Vermicelli infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Malt
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 29% 15% 7.9% 12% 11% 39% 7.8% 10% 29%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 1.4% 17% 0.26% 68% 639% 116% 8.6% 0.52% 0% 147%
Contains more MagnesiumMagnesium +650%
Contains more CalciumCalcium +78.2%
Contains more PotassiumPotassium +5633.3%
Contains more PhosphorusPhosphorus +355%
Contains more ManganeseManganese +∞%
Contains more IronIron +761.9%
Contains more CopperCopper +5078.4%
Contains more ZincZinc +934.1%
Contains less SodiumSodium -93.3%
Contains more SeleniumSelenium +400%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Malt
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 8.7% 1.2% 0% 14% 42% 4.9% 21% 11% 53% 0.75% 6.8% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.67% 10% 0% 0% 0% 0% 0% 0% 0% 9.5% 0% 97%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +1200%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +∞%
Contains more Vitamin EVitamin E +750%
Contains more Vitamin KVitamin K +1166.7%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Malt Vermicelli DV% diff.
Copper 0.037mg 1.916mg 209%
Selenium 5.4µg 27µg 39%
Zinc 0.41mg 4.24mg 35%
Choline 177mg 32%
Carbs 11.2g 82.32g 24%
Iron 0.21mg 1.81mg 20%
Vitamin B12 0.42µg 0µg 18%
Vitamin B2 0.184mg 0mg 14%
Fiber 0.5g 3.9g 14%
Calories 85kcal 331kcal 12%
Phosphorus 91mg 20mg 10%
Saturated fat 1.883g 0.014g 8%
Vitamin B5 0.354mg 7%
Protein 3.37g 0.1g 7%
Vitamin B1 0.054mg 0mg 5%
Potassium 172mg 3mg 5%
Fats 3.29g 0.1g 5%
Calcium 98mg 55mg 4%
Vitamin B6 0.046mg 0mg 4%
Vitamin A 26µg 2µg 3%
Vitamin E 0.06mg 0.51mg 3%
Manganese 0.08mg 3%
Magnesium 15mg 2mg 3%
Cholesterol 10mg 0mg 3%
Vitamin K 0.3µg 3.8µg 3%
Monounsaturated fat 0.827g 0.013g 2%
Vitamin B3 0.259mg 0mg 2%
Folate 9µg 0µg 2%
Sodium 60mg 4mg 2%
Caffeine 3mg 0mg 1%
Polyunsaturated fat 0.208g 0.041g 1%
Vitamin C 0.1mg 0mg 0%
Net carbs 10.7g 78.42g N/A
Sugar 6.68g 17.44g N/A
Tryptophan 0.074mg 0%
Threonine 0.143mg 0%
Isoleucine 0.165mg 0%
Leucine 0.268mg 0%
Lysine 0.142mg 0%
Methionine 0.074mg 0%
Phenylalanine 0.15mg 0%
Valine 0.193mg 0%
Histidine 0.077mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Malt
3
3% 3% 11% 81%
Protein: 3.37 g
Fats: 3.29 g
Carbs: 11.2 g
Water: 81.34 g
Other: 0.8 g
82% 12% 6%
Protein: 0.1 g
Fats: 0.1 g
Carbs: 82.32 g
Water: 11.9 g
Other: 5.58 g
Contains more ProteinProtein +3270%
Contains more FatsFats +3190%
Contains more WaterWater +583.5%
Contains more CarbsCarbs +635%
Contains more OtherOther +597.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Malt
2
65% 28% 7%
Saturated fat: Sat. Fat 1.883 g
Monounsaturated fat: Mono. Fat 0.827 g
Polyunsaturated fat: Poly. Fat 0.208 g
21% 19% 60%
Saturated fat: Sat. Fat 0.014 g
Monounsaturated fat: Mono. Fat 0.013 g
Polyunsaturated fat: Poly. Fat 0.041 g
Contains more Mono. FatMonounsaturated fat +6261.5%
Contains more Poly. FatPolyunsaturated fat +407.3%
Contains less Sat. FatSaturated fat -99.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Malt - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174867/nutrients
  2. Vermicelli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169884/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.