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Mandarin orange vs. Black pepper — In-Depth Nutrition Comparison

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How are mandarin oranges and black pepper different?

  • Mandarin oranges are richer in vitamin C, while black pepper is higher in manganese, copper, vitamin K, iron, fiber, calcium, magnesium, potassium, and vitamin B5.
  • Black pepper covers your daily need for manganese, 553% more than mandarin oranges.
  • Mandarin oranges have a higher glycemic index (47) than black pepper (32).

Tangerines, (mandarin oranges), raw and Spices, pepper, black types were used in this article.

Infographic

Mandarin orange vs Black pepper infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 11% 15% 5.6% 14% 1.9% 8.6% 0.26% 5.1% 0.55%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 122% 133% 117% 364% 443% 32% 68% 2.6% 1663% 27%
Contains less SodiumSodium -90%
Contains more MagnesiumMagnesium +1325%
Contains more CalciumCalcium +1097.3%
Contains more PotassiumPotassium +700.6%
Contains more IronIron +6373.3%
Contains more CopperCopper +3066.7%
Contains more ZincZinc +1600%
Contains more PhosphorusPhosphorus +690%
Contains more ManganeseManganese +32600%
Contains more SeleniumSelenium +4800%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 89% 11% 4% 0% 15% 8.3% 7.1% 13% 18% 0% 0% 12% 5.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 9% 21% 0% 27% 42% 21% 84% 67% 0% 409% 13% 6.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +25.9%
Contains more Vitamin EVitamin E +420%
Contains more Vitamin B1Vitamin B1 +86.2%
Contains more Vitamin B2Vitamin B2 +400%
Contains more Vitamin B3Vitamin B3 +204%
Contains more Vitamin B5Vitamin B5 +547.7%
Contains more Vitamin B6Vitamin B6 +273.1%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +10.8%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Folate ~17µg

All nutrients comparison - raw data values

Nutrient Mandarin orange Black pepper DV% diff.
Manganese 0.039mg 12.753mg 553%
Copper 0.042mg 1.33mg 143%
Vitamin K 0µg 163.7µg 136%
Iron 0.15mg 9.71mg 120%
Fiber 1.8g 25.3g 94%
Calcium 37mg 443mg 41%
Magnesium 12mg 171mg 38%
Potassium 166mg 1329mg 34%
Vitamin C 26.7mg 0mg 30%
Vitamin B5 0.216mg 1.399mg 24%
Phosphorus 20mg 158mg 20%
Protein 0.81g 10.39g 19%
Carbs 13.34g 63.95g 17%
Vitamin B6 0.078mg 0.291mg 16%
Vitamin B2 0.036mg 0.18mg 11%
Calories 53kcal 251kcal 10%
Zinc 0.07mg 1.19mg 10%
Selenium 0.1µg 4.9µg 9%
Saturated fat 0.039g 1.392g 6%
Polyunsaturated fat 0.065g 0.998g 6%
Vitamin E 0.2mg 1.04mg 6%
Vitamin B3 0.376mg 1.143mg 5%
Fats 0.31g 3.26g 5%
Vitamin B1 0.058mg 0.108mg 4%
Fructose 2.4g 0.23g 3%
Monounsaturated fat 0.06g 0.739g 2%
Vitamin A 34µg 27µg 1%
Sodium 2mg 20mg 1%
Net carbs 11.54g 38.65g N/A
Sugar 10.58g 0.64g N/A
Folate 16µg 17µg 0%
Choline 10.2mg 11.3mg 0%
Tryptophan 0.002mg 0.058mg 0%
Threonine 0.016mg 0.244mg 0%
Isoleucine 0.017mg 0.366mg 0%
Leucine 0.028mg 1.014mg 0%
Lysine 0.032mg 0.244mg 0%
Methionine 0.002mg 0.096mg 0%
Phenylalanine 0.018mg 0.446mg 0%
Valine 0.021mg 0.547mg 0%
Histidine 0.011mg 0.159mg 0%
Omega-3 - ALA 0.152g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
13% 85%
Protein: 0.81 g
Fats: 0.31 g
Carbs: 13.34 g
Water: 85.17 g
Other: 0.37 g
10% 3% 64% 12% 10%
Protein: 10.39 g
Fats: 3.26 g
Carbs: 63.95 g
Water: 12.46 g
Other: 9.94 g
Contains more WaterWater +583.5%
Contains more ProteinProtein +1182.7%
Contains more FatsFats +951.6%
Contains more CarbsCarbs +379.4%
Contains more OtherOther +2586.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
24% 37% 40%
Saturated fat: Sat. Fat 0.039 g
Monounsaturated fat: Mono. Fat 0.06 g
Polyunsaturated fat: Poly. Fat 0.065 g
44% 24% 32%
Saturated fat: Sat. Fat 1.392 g
Monounsaturated fat: Mono. Fat 0.739 g
Polyunsaturated fat: Poly. Fat 0.998 g
Contains less Sat. FatSaturated fat -97.2%
Contains more Mono. FatMonounsaturated fat +1131.7%
Contains more Poly. FatPolyunsaturated fat +1435.4%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
57% 20% 23%
Starch: 0 g
Sucrose: 6.05 g
Glucose: 2.13 g
Fructose: 2.4 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
3% 38% 36% 23%
Starch: 0 g
Sucrose: 0.02 g
Glucose: 0.24 g
Fructose: 0.23 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0.15 g
Contains more SucroseSucrose +30150%
Contains more GlucoseGlucose +787.5%
Contains more FructoseFructose +943.5%
Contains more GalactoseGalactose +∞%
~equal in Starch ~0g
~equal in Lactose ~0g
~equal in Maltose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Mandarin orange - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169105/nutrients
  2. Black pepper - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170931/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.