Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Mandarin orange vs. Curry powder — In-Depth Nutrition Comparison

Compare

Summary of differences between mandarin oranges and curry powder

  • Mandarin oranges have less manganese, iron, fiber, vitamin E, copper, vitamin K, selenium, magnesium, phosphorus, and calcium than curry powder.
  • Curry powder covers your daily need for manganese, 359% more than mandarin oranges.
  • The glycemic index of mandarin oranges is higher.

These are the specific foods used in this comparison Tangerines, (mandarin oranges), raw and Spices, curry powder.

Infographic

Mandarin orange vs Curry powder infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 11% 15% 5.6% 14% 1.9% 8.6% 0.26% 5.1% 0.55%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 182% 158% 103% 716% 400% 128% 157% 6.8% 1083% 220%
Contains less SodiumSodium -96.2%
Contains more MagnesiumMagnesium +2025%
Contains more CalciumCalcium +1318.9%
Contains more PotassiumPotassium +604.8%
Contains more IronIron +12633.3%
Contains more CopperCopper +2757.1%
Contains more ZincZinc +6614.3%
Contains more PhosphorusPhosphorus +1735%
Contains more ManganeseManganese +21182.1%
Contains more SeleniumSelenium +40200%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 89% 11% 4% 0% 15% 8.3% 7.1% 13% 18% 0% 0% 12% 5.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 0.33% 505% 0% 44% 46% 61% 64% 24% 0% 250% 42% 35%
Contains more Vitamin CVitamin C +3714.3%
Contains more Vitamin AVitamin A +3300%
Contains more Vitamin EVitamin E +12520%
Contains more Vitamin B1Vitamin B1 +203.4%
Contains more Vitamin B2Vitamin B2 +455.6%
Contains more Vitamin B3Vitamin B3 +767%
Contains more Vitamin B5Vitamin B5 +395.4%
Contains more Vitamin B6Vitamin B6 +34.6%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +250%
Contains more CholineCholine +529.4%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Mandarin orange Curry powder DV% diff.
Manganese 0.039mg 8.3mg 359%
Iron 0.15mg 19.1mg 237%
Fiber 1.8g 53.2g 206%
Vitamin E 0.2mg 25.24mg 167%
Copper 0.042mg 1.2mg 129%
Vitamin K 0µg 99.8µg 83%
Selenium 0.1µg 40.3µg 73%
Magnesium 12mg 255mg 58%
Phosphorus 20mg 367mg 50%
Calcium 37mg 525mg 49%
Zinc 0.07mg 4.7mg 42%
Potassium 166mg 1170mg 30%
Vitamin C 26.7mg 0.7mg 29%
Protein 0.81g 14.29g 27%
Monounsaturated fat 0.06g 8.782g 22%
Fats 0.31g 14.01g 21%
Polyunsaturated fat 0.065g 3.056g 20%
Vitamin B3 0.376mg 3.26mg 18%
Vitamin B5 0.216mg 1.07mg 17%
Carbs 13.34g 55.83g 14%
Calories 53kcal 325kcal 14%
Vitamin B2 0.036mg 0.2mg 13%
Vitamin B1 0.058mg 0.176mg 10%
Folate 16µg 56µg 10%
Choline 10.2mg 64.2mg 10%
Saturated fat 0.039g 1.648g 7%
Vitamin A 34µg 1µg 4%
Fructose 2.4g 0.79g 2%
Vitamin B6 0.078mg 0.105mg 2%
Sodium 2mg 52mg 2%
Net carbs 11.54g 2.63g N/A
Sugar 10.58g 2.76g N/A
Tryptophan 0.002mg 0.11mg 0%
Threonine 0.016mg 0.35mg 0%
Isoleucine 0.017mg 0.63mg 0%
Leucine 0.028mg 0.89mg 0%
Lysine 0.032mg 0.7mg 0%
Methionine 0.002mg 0.19mg 0%
Phenylalanine 0.018mg 0.58mg 0%
Valine 0.021mg 0.75mg 0%
Histidine 0.011mg 0.29mg 0%
Omega-3 - ALA 0.255g N/A
Omega-6 - Gamma-linoleic acid 0.013g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
13% 85%
Protein: 0.81 g
Fats: 0.31 g
Carbs: 13.34 g
Water: 85.17 g
Other: 0.37 g
14% 14% 56% 9% 7%
Protein: 14.29 g
Fats: 14.01 g
Carbs: 55.83 g
Water: 8.8 g
Other: 7.07 g
Contains more WaterWater +867.8%
Contains more ProteinProtein +1664.2%
Contains more FatsFats +4419.4%
Contains more CarbsCarbs +318.5%
Contains more OtherOther +1810.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
24% 37% 40%
Saturated fat: Sat. Fat 0.039 g
Monounsaturated fat: Mono. Fat 0.06 g
Polyunsaturated fat: Poly. Fat 0.065 g
12% 65% 23%
Saturated fat: Sat. Fat 1.648 g
Monounsaturated fat: Mono. Fat 8.782 g
Polyunsaturated fat: Poly. Fat 3.056 g
Contains less Sat. FatSaturated fat -97.6%
Contains more Mono. FatMonounsaturated fat +14536.7%
Contains more Poly. FatPolyunsaturated fat +4601.5%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
57% 20% 23%
Starch: 0 g
Sucrose: 6.05 g
Glucose: 2.13 g
Fructose: 2.4 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
22% 41% 29% 8%
Starch: 0 g
Sucrose: 0.62 g
Glucose: 1.14 g
Fructose: 0.79 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0.21 g
Contains more SucroseSucrose +875.8%
Contains more GlucoseGlucose +86.8%
Contains more FructoseFructose +203.8%
Contains more GalactoseGalactose +∞%
~equal in Starch ~0g
~equal in Lactose ~0g
~equal in Maltose ~0g

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Mandarin orange - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169105/nutrients
  2. Curry powder - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170924/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.