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Mandarin orange vs. Pork chop — In-Depth Nutrition Comparison

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How are mandarin oranges and pork chop different?

  • Mandarin oranges are richer in vitamin C, while pork chop is higher in selenium, vitamin B3, vitamin B1, vitamin B6, phosphorus, zinc, and vitamin B12.
  • Pork chop covers your daily need for selenium, 66% more than mandarin oranges.
  • Mandarin oranges are lower in saturated fat.
  • Mandarin oranges have a higher glycemic index (47) than pork chop (0).

Tangerines, (mandarin oranges), raw and Pork, fresh, loin, blade (chops), bone-in, separable lean, and fat, cooked, broiled types were used in this article.

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Mandarin orange vs Pork chop infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 11% 15% 5.6% 14% 1.9% 8.6% 0.26% 5.1% 0.55%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 17% 28% 33% 35% 86% 103% 9.7% 1.3% 199%
Contains less SodiumSodium -97.3%
Contains more ManganeseManganese +290%
Contains more MagnesiumMagnesium +66.7%
Contains more CalciumCalcium +51.4%
Contains more PotassiumPotassium +89.8%
Contains more IronIron +480%
Contains more CopperCopper +150%
Contains more ZincZinc +4400%
Contains more PhosphorusPhosphorus +1105%
Contains more SeleniumSelenium +36300%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 89% 11% 4% 0% 15% 8.3% 7.1% 13% 18% 0% 0% 12% 5.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1.3% 4.2% 15% 123% 72% 149% 66% 113% 83% 0% 0% 37%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +750%
Contains more FolateFolate +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +744.8%
Contains more Vitamin B2Vitamin B2 +769.4%
Contains more Vitamin B3Vitamin B3 +2008.2%
Contains more Vitamin B5Vitamin B5 +411.1%
Contains more Vitamin B6Vitamin B6 +526.9%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +561.8%
~equal in Vitamin E ~0.21mg
~equal in Vitamin K ~0µg

All nutrients comparison - raw data values

Nutrient Mandarin orange Pork chop DV% diff.
Selenium 0.1µg 36.4µg 66%
Vitamin B3 0.376mg 7.927mg 47%
Protein 0.81g 23.72g 46%
Vitamin B1 0.058mg 0.49mg 36%
Vitamin B6 0.078mg 0.489mg 32%
Phosphorus 20mg 241mg 32%
Vitamin C 26.7mg 0mg 30%
Vitamin B12 0µg 0.66µg 28%
Zinc 0.07mg 3.15mg 28%
Cholesterol 0mg 78mg 26%
Fats 0.31g 14.35g 22%
Vitamin B2 0.036mg 0.313mg 21%
Saturated fat 0.039g 4.339g 20%
Vitamin B5 0.216mg 1.104mg 18%
Monounsaturated fat 0.06g 4.887g 12%
Polyunsaturated fat 0.065g 1.894g 12%
Choline 10.2mg 67.5mg 10%
Calories 53kcal 231kcal 9%
Iron 0.15mg 0.87mg 9%
Fiber 1.8g 0g 7%
Copper 0.042mg 0.105mg 7%
Vitamin D 0IU 40IU 5%
Vitamin D 0µg 1µg 5%
Potassium 166mg 315mg 4%
Folate 16µg 0µg 4%
Carbs 13.34g 0g 4%
Vitamin A 34µg 4µg 3%
Sodium 2mg 74mg 3%
Fructose 2.4g 3%
Calcium 37mg 56mg 2%
Magnesium 12mg 20mg 2%
Manganese 0.039mg 0.01mg 1%
Net carbs 11.54g 0g N/A
Sugar 10.58g 0g N/A
Vitamin E 0.2mg 0.21mg 0%
Trans fat 0g 0.066g N/A
Tryptophan 0.002mg 0.282mg 0%
Threonine 0.016mg 1.043mg 0%
Isoleucine 0.017mg 1.123mg 0%
Leucine 0.028mg 1.952mg 0%
Lysine 0.032mg 2.109mg 0%
Methionine 0.002mg 0.65mg 0%
Phenylalanine 0.018mg 0.985mg 0%
Valine 0.021mg 1.2mg 0%
Histidine 0.011mg 0.965mg 0%
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - ALA 0.065g N/A
Omega-3 - DPA 0g 0.011g N/A
Omega-6 - Gamma-linoleic acid 0.003g N/A
Omega-6 - Eicosadienoic acid 0.065g N/A
Omega-6 - Linoleic acid 0.922g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
13% 85%
Protein: 0.81 g
Fats: 0.31 g
Carbs: 13.34 g
Water: 85.17 g
Other: 0.37 g
24% 14% 61%
Protein: 23.72 g
Fats: 14.35 g
Carbs: 0 g
Water: 61.45 g
Other: 0.48 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +38.6%
Contains more ProteinProtein +2828.4%
Contains more FatsFats +4529%
Contains more OtherOther +29.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
24% 37% 40%
Saturated fat: Sat. Fat 0.039 g
Monounsaturated fat: Mono. Fat 0.06 g
Polyunsaturated fat: Poly. Fat 0.065 g
39% 44% 17%
Saturated fat: Sat. Fat 4.339 g
Monounsaturated fat: Mono. Fat 4.887 g
Polyunsaturated fat: Poly. Fat 1.894 g
Contains less Sat. FatSaturated fat -99.1%
Contains more Mono. FatMonounsaturated fat +8045%
Contains more Poly. FatPolyunsaturated fat +2813.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Mandarin orange - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169105/nutrients
  2. Pork chop - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167824/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.