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Mandarin orange vs. Tamarind — In-Depth Nutrition Comparison

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Significant differences between mandarin oranges and tamarind

  • Mandarin oranges have more vitamin C; however, tamarind is richer in iron, vitamin B1, magnesium, carbs, potassium, phosphorus, fiber, vitamin B3, and vitamin B2.
  • Tamarind covers your daily iron needs 33% more than mandarin oranges.
  • Tamarind has 8 times less vitamin C than mandarin oranges. Mandarin oranges have 26.7mg of vitamin C, while tamarind has 3.5mg.
  • Mandarin oranges have a higher glycemic index. The glycemic index of mandarin oranges is 47, while the glycemic index of tamarind is 23.

Specific food types used in this comparison are Tangerines, (mandarin oranges), raw and Tamarinds, raw.

Infographic

Mandarin orange vs Tamarind infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 11% 15% 5.6% 14% 1.9% 8.6% 0.26% 5.1% 0.55%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 66% 22% 55% 105% 29% 2.7% 48% 3.7% 0% 7.1%
Contains less SodiumSodium -92.9%
Contains more ManganeseManganese +∞%
Contains more MagnesiumMagnesium +666.7%
Contains more CalciumCalcium +100%
Contains more PotassiumPotassium +278.3%
Contains more IronIron +1766.7%
Contains more CopperCopper +104.8%
Contains more ZincZinc +42.9%
Contains more PhosphorusPhosphorus +465%
Contains more SeleniumSelenium +1200%

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 89% 0% 11% 4% 15% 8.3% 7.1% 13% 18% 0% 0% 12%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 12% 0% 0.67% 2% 107% 35% 36% 8.6% 15% 0% 7% 11%
Contains more Vitamin CVitamin C +662.9%
Contains more Vitamin AVitamin A +1600%
Contains more Vitamin EVitamin E +100%
Contains more Vitamin B5Vitamin B5 +51%
Contains more Vitamin B6Vitamin B6 +18.2%
Contains more FolateFolate +14.3%
Contains more Vitamin B1Vitamin B1 +637.9%
Contains more Vitamin B2Vitamin B2 +322.2%
Contains more Vitamin B3Vitamin B3 +415.4%
Contains more Vitamin KVitamin K +∞%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Mandarin orange Tamarind DV% diff.
Iron 0.15mg 2.8mg 33%
Vitamin B1 0.058mg 0.428mg 31%
Vitamin C 26.7mg 3.5mg 26%
Magnesium 12mg 92mg 19%
Carbs 13.34g 62.5g 16%
Potassium 166mg 628mg 14%
Fiber 1.8g 5.1g 13%
Phosphorus 20mg 113mg 13%
Vitamin B3 0.376mg 1.938mg 10%
Calories 53kcal 239kcal 9%
Vitamin B2 0.036mg 0.152mg 9%
Copper 0.042mg 0.086mg 5%
Protein 0.81g 2.8g 4%
Calcium 37mg 74mg 4%
Vitamin A 34µg 2µg 4%
Fructose 2.4g 3%
Manganese 0.039mg 2%
Selenium 0.1µg 1.3µg 2%
Vitamin K 0µg 2.8µg 2%
Sodium 2mg 28mg 1%
Vitamin E 0.2mg 0.1mg 1%
Vitamin B5 0.216mg 0.143mg 1%
Vitamin B6 0.078mg 0.066mg 1%
Folate 16µg 14µg 1%
Saturated fat 0.039g 0.272g 1%
Protein per 100 calories 1.5g 1.2g N/A
Calories per 10 g protein 654kcal 854kcal N/A
Weight per 100 calories 189g 42g N/A
Fats 0.31g 0.6g 0%
Net carbs 11.54g 57.4g N/A
Sugar 10.58g 38.8g N/A
Zinc 0.07mg 0.1mg 0%
Choline 10.2mg 8.6mg 0%
Monounsaturated fat 0.06g 0.181g 0%
Polyunsaturated fat 0.065g 0.059g 0%
Tryptophan 0.002mg 0.018mg 0%
Threonine 0.016mg 0%
Isoleucine 0.017mg 0%
Leucine 0.028mg 0%
Lysine 0.032mg 0.139mg 0%
Methionine 0.002mg 0.014mg 0%
Phenylalanine 0.018mg 0%
Valine 0.021mg 0%
Histidine 0.011mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
13% 85%
Protein: 0.81 g
Fats: 0.31 g
Carbs: 13.34 g
Water: 85.17 g
Other: 0.37 g
3% 63% 31% 3%
Protein: 2.8 g
Fats: 0.6 g
Carbs: 62.5 g
Water: 31.4 g
Other: 2.7 g
Contains more WaterWater +171.2%
Contains more ProteinProtein +245.7%
Contains more FatsFats +93.5%
Contains more CarbsCarbs +368.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
24% 37% 40%
Saturated fat: Sat. Fat 0.039 g
Monounsaturated fat: Mono. Fat 0.06 g
Polyunsaturated fat: Poly. Fat 0.065 g
53% 35% 12%
Saturated fat: Sat. Fat 0.272 g
Monounsaturated fat: Mono. Fat 0.181 g
Polyunsaturated fat: Poly. Fat 0.059 g
Contains less Sat. FatSaturated fat -85.7%
Contains more Mono. FatMonounsaturated fat +201.7%
~equal in Polyunsaturated fat ~0.059g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Mandarin orange - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169105/nutrients
  2. Tamarind - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167763/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.