Mandarin orange vs. White bread — In-Depth Nutrition Comparison
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What are the differences between mandarin oranges and white bread?
- Mandarin oranges are higher in vitamin C and vitamin A; however, white bread is richer in iron, selenium, vitamin B1, vitamin B3, folate, manganese, and vitamin B2.
- White bread's daily need coverage for iron is 43% more.
- Mandarin oranges have less sodium.
- Mandarin oranges have a lower glycemic index (47) than white bread (73).
We used Tangerines, (mandarin oranges), raw and Bread, white, commercially prepared (includes soft bread crumbs) types in this article.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PotassiumPotassium | +31.7% |
| Contains less SodiumSodium | -99.6% |
| Contains more MagnesiumMagnesium | +91.7% |
| Contains more CalciumCalcium | +289.2% |
| Contains more IronIron | +2306.7% |
| Contains more CopperCopper | +140.5% |
| Contains more ZincZinc | +957.1% |
| Contains more PhosphorusPhosphorus | +390% |
| Contains more ManganeseManganese | +1274.4% |
| Contains more SeleniumSelenium | +21900% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +819% |
| Contains more Vitamin B2Vitamin B2 | +575% |
| Contains more Vitamin B3Vitamin B3 | +1171.3% |
| Contains more Vitamin B5Vitamin B5 | +148.1% |
| Contains more Vitamin B6Vitamin B6 | +11.5% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +593.8% |
| Contains more CholineCholine | +43.1% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Iron | 0.15mg | 3.61mg | 43% |
| Selenium | 0.1µg | 22µg | 40% |
| Vitamin B1 | 0.058mg | 0.533mg | 40% |
| Vitamin C | 26.7mg | 0mg | 30% |
| Vitamin B3 | 0.376mg | 4.78mg | 28% |
| Folate | 16µg | 111µg | 24% |
| Manganese | 0.039mg | 0.536mg | 22% |
| Sodium | 2mg | 490mg | 21% |
| Protein | 0.81g | 8.85g | 16% |
| Vitamin B2 | 0.036mg | 0.243mg | 16% |
| Starch | 0g | 37.17g | 15% |
| Carbs | 13.34g | 49.42g | 12% |
| Phosphorus | 20mg | 98mg | 11% |
| Calories | 53kcal | 266kcal | 11% |
| Calcium | 37mg | 144mg | 11% |
| Polyunsaturated fat | 0.065g | 1.602g | 10% |
| Copper | 0.042mg | 0.101mg | 7% |
| Zinc | 0.07mg | 0.74mg | 6% |
| Vitamin B5 | 0.216mg | 0.536mg | 6% |
| Fats | 0.31g | 3.33g | 5% |
| Fiber | 1.8g | 2.7g | 4% |
| Vitamin A | 34µg | 0µg | 4% |
| Saturated fat | 0.039g | 0.698g | 3% |
| Magnesium | 12mg | 23mg | 3% |
| Vitamin B6 | 0.078mg | 0.087mg | 1% |
| Potassium | 166mg | 126mg | 1% |
| Choline | 10.2mg | 14.6mg | 1% |
| Monounsaturated fat | 0.06g | 0.599g | 1% |
| Net carbs | 11.54g | 46.72g | N/A |
| Sugar | 10.58g | 5.67g | N/A |
| Vitamin E | 0.2mg | 0.22mg | 0% |
| Vitamin K | 0µg | 0.2µg | 0% |
| Trans fat | 0g | 0.027g | N/A |
| Tryptophan | 0.002mg | 0% | |
| Threonine | 0.016mg | 0% | |
| Isoleucine | 0.017mg | 0% | |
| Leucine | 0.028mg | 0% | |
| Lysine | 0.032mg | 0% | |
| Methionine | 0.002mg | 0% | |
| Phenylalanine | 0.018mg | 0% | |
| Valine | 0.021mg | 0% | |
| Histidine | 0.011mg | 0% | |
| Fructose | 2.4g | 2.43g | 0% |
| Omega-3 - EPA | 0g | 0.001g | N/A |
| Omega-3 - ALA | 0.166g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.002g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.81 g
Fats:
0.31 g
Carbs:
13.34 g
Water:
85.17 g
Other:
0.37 g
Protein:
8.85 g
Fats:
3.33 g
Carbs:
49.42 g
Water:
36.42 g
Other:
1.98 g
| Contains more WaterWater | +133.9% |
| Contains more ProteinProtein | +992.6% |
| Contains more FatsFats | +974.2% |
| Contains more CarbsCarbs | +270.5% |
| Contains more OtherOther | +435.1% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.039 g
Monounsaturated fat:
Mono. Fat
0.06 g
Polyunsaturated fat:
Poly. Fat
0.065 g
Saturated fat:
Sat. Fat
0.698 g
Monounsaturated fat:
Mono. Fat
0.599 g
Polyunsaturated fat:
Poly. Fat
1.602 g
| Contains less Sat. FatSaturated fat | -94.4% |
| Contains more Mono. FatMonounsaturated fat | +898.3% |
| Contains more Poly. FatPolyunsaturated fat | +2364.6% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
0 g
Sucrose:
6.05 g
Glucose:
2.13 g
Fructose:
2.4 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Starch:
37.17 g
Sucrose:
0 g
Glucose:
1.57 g
Fructose:
2.43 g
Lactose:
0 g
Maltose:
1.67 g
Galactose:
0 g
| Contains more SucroseSucrose | +∞% |
| Contains more GlucoseGlucose | +35.7% |
| Contains more StarchStarch | +∞% |
| Contains more MaltoseMaltose | +∞% |
~equal in
Fructose
~2.43g
~equal in
Lactose
~0g
~equal in
Galactose
~0g
