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Mango vs. Pasta — In-Depth Nutrition Comparison

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Significant differences between mango and pasta

  • Mango has more vitamin C, vitamin A, and vitamin B6; however, pasta is richer in vitamin B1, iron, vitamin B2, phosphorus, manganese, and vitamin B12.
  • Mango covers your daily vitamin C needs 40% more than pasta.
  • Pasta has 54 times less vitamin A than mango. Mango has 1082IU of vitamin A, while pasta has 20IU.

Specific food types used in this comparison are Mangos, raw and Pasta, fresh-refrigerated, plain, cooked.

Infographic

Mango vs Pasta infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Mango
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 3.3% 15% 6% 37% 2.5% 6% 0.13% 8.2% 3.3%
Pasta
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 1.8% 2.1% 43% 31% 15% 27% 0.78% 29% 0%
Contains more CalciumCalcium +83.3%
Contains more PotassiumPotassium +600%
Contains more CopperCopper +19.4%
Contains less SodiumSodium -83.3%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +80%
Contains more IronIron +612.5%
Contains more ZincZinc +522.2%
Contains more PhosphorusPhosphorus +350%
Contains more ManganeseManganese +255.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Mango
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 121% 18% 18% 0% 7% 8.8% 13% 12% 27% 0% 11% 32% 4.1%
Pasta
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2% 0% 0% 52% 35% 19% 11% 7.8% 18% 0% 48% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +800%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B6Vitamin B6 +250%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +646.4%
Contains more Vitamin B2Vitamin B2 +294.7%
Contains more Vitamin B3Vitamin B3 +48.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +48.8%
~equal in Vitamin D ~µg
~equal in Vitamin B5 ~0.183mg

All nutrients comparison - raw data values

Nutrient Mango Pasta DV% diff.
Vitamin C 36.4mg 0mg 40%
Vitamin B1 0.028mg 0.209mg 15%
Iron 0.16mg 1.14mg 12%
Cholesterol 0mg 33mg 11%
Vitamin B2 0.038mg 0.15mg 9%
Protein 0.82g 5.15g 9%
Phosphorus 14mg 63mg 7%
Vitamin B6 0.119mg 0.034mg 7%
Manganese 0.063mg 0.224mg 7%
Vitamin B12 0µg 0.14µg 6%
Vitamin E 0.9mg 6%
Fructose 4.68g 6%
Fiber 1.6g 6%
Vitamin A 54µg 6µg 5%
Folate 43µg 64µg 5%
Potassium 168mg 24mg 4%
Vitamin K 4.2µg 4%
Calories 60kcal 131kcal 4%
Zinc 0.09mg 0.56mg 4%
Carbs 14.98g 24.93g 3%
Magnesium 10mg 18mg 2%
Vitamin B3 0.669mg 0.992mg 2%
Polyunsaturated fat 0.071g 0.429g 2%
Copper 0.111mg 0.093mg 2%
Calcium 11mg 6mg 1%
Selenium 0.6µg 1%
Fats 0.38g 1.05g 1%
Choline 7.6mg 1%
Net carbs 13.38g 24.93g N/A
Sugar 13.66g N/A
Sodium 1mg 6mg 0%
Vitamin B5 0.197mg 0.183mg 0%
Saturated fat 0.092g 0.15g 0%
Monounsaturated fat 0.14g 0.124g 0%
Tryptophan 0.013mg 0.065mg 0%
Threonine 0.031mg 0.134mg 0%
Isoleucine 0.029mg 0.197mg 0%
Leucine 0.05mg 0.348mg 0%
Lysine 0.066mg 0.097mg 0%
Methionine 0.008mg 0.079mg 0%
Phenylalanine 0.027mg 0.247mg 0%
Valine 0.042mg 0.217mg 0%
Histidine 0.019mg 0.103mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Mango
2
15% 83%
Protein: 0.82 g
Fats: 0.38 g
Carbs: 14.98 g
Water: 83.46 g
Other: 0.36 g
Pasta
3
5% 25% 69%
Protein: 5.15 g
Fats: 1.05 g
Carbs: 24.93 g
Water: 68.56 g
Other: 0.31 g
Contains more WaterWater +21.7%
Contains more OtherOther +16.1%
Contains more ProteinProtein +528%
Contains more FatsFats +176.3%
Contains more CarbsCarbs +66.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Mango
2
30% 46% 23%
Saturated fat: Sat. Fat 0.092 g
Monounsaturated fat: Mono. Fat 0.14 g
Polyunsaturated fat: Poly. Fat 0.071 g
Pasta
1
21% 18% 61%
Saturated fat: Sat. Fat 0.15 g
Monounsaturated fat: Mono. Fat 0.124 g
Polyunsaturated fat: Poly. Fat 0.429 g
Contains less Sat. FatSaturated fat -38.7%
Contains more Mono. FatMonounsaturated fat +12.9%
Contains more Poly. FatPolyunsaturated fat +504.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Mango - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169910/nutrients
  2. Pasta - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169728/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.