Maple sugar vs. Stevia — In-Depth Nutrition Comparison
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How are Maple sugar and Stevia different?
- Maple sugar is higher than Stevia in Manganese, Zinc, Iron, Copper, Calcium, and Potassium.
- Maple sugar covers your daily need of Manganese 192% more than Stevia.
- Stevia is lower in Sugar.
Sugars, maple and Sweetener, herbal extract powder from Stevia leaf types were used in this article.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +∞% |
| Contains more CalciumCalcium | +∞% |
| Contains more PotassiumPotassium | +∞% |
| Contains more IronIron | +∞% |
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +∞% |
| Contains more PhosphorusPhosphorus | +∞% |
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +∞% |
| Contains less SodiumSodium | -100% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more CholineCholine | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.1 g
Fats:
0.2 g
Carbs:
90.9 g
Water:
8 g
Other:
0.8 g
Protein:
0 g
Fats:
0 g
Carbs:
100 g
Water:
0 g
Other:
0 g
| Contains more ProteinProtein | +∞% |
| Contains more FatsFats | +∞% |
| Contains more WaterWater | +∞% |
| Contains more OtherOther | +∞% |
~equal in
Carbs
~100g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 354kcal | 0kcal |
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| Protein | 0.1g | 0g |
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| Fats | 0.2g | 0g |
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| Net carbs | 90.9g | 100g |
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| Carbs | 90.9g | 100g |
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| Magnesium | 19mg | 0mg |
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| Calcium | 90mg | 0mg |
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| Potassium | 274mg | 0mg |
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| Iron | 1.61mg | 0mg |
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| Sugar | 84.87g | 0g |
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| Copper | 0.099mg | 0mg |
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| Zinc | 6.06mg | 0mg |
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| Phosphorus | 3mg | 0mg |
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| Sodium | 11mg | 0mg |
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| Manganese | 4.422mg | 0mg |
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| Selenium | 0.8µg | 0µg |
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| Vitamin B1 | 0.009mg | 0mg |
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| Vitamin B2 | 0.013mg | 0mg |
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| Vitamin B3 | 0.04mg | 0mg |
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| Vitamin B5 | 0.048mg | 0mg |
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| Vitamin B6 | 0.003mg | 0mg |
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| Choline | 2.1mg | 0mg |
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| Saturated Fat | 0.036g | 0g |
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| Monounsaturated Fat | 0.064g | 0g |
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| Polyunsaturated fat | 0.1g | 0g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
1%
0%
Minerals Daily Need Coverage Score
91%
0%
Comparison summary
Which food is lower in Sugar?
Stevia is lower in Sugar (difference - 84.87g)
Which food contains less Sodium?
Stevia contains less Sodium (difference - 11mg)
Which food is lower in Saturated Fat?
Stevia is lower in Saturated Fat (difference - 0.036g)
Which food is lower in glycemic index?
Stevia is lower in glycemic index (difference - 63)
Which food is cheaper?
Stevia is cheaper (difference - $4)
Which food is richer in minerals?
Maple sugar is relatively richer in minerals
Which food is richer in vitamins?
Maple sugar is relatively richer in vitamins
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)