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Maple sugar vs. Tapioca — In-Depth Nutrition Comparison

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How are maple sugar and tapioca different?

  • Maple sugar is higher in manganese, zinc, iron, and copper; however, tapioca is richer in phosphorus, vitamin B12, vitamin B2, and vitamin D.
  • Daily need coverage for manganese for maple sugar is 192% higher.
  • Maple sugar contains 27 times more iron than tapioca. While maple sugar contains 1.61mg of iron, tapioca contains only 0.06mg.
  • Maple sugar has less sodium.
  • Maple sugar has a lower glycemic index (63) than tapioca (78).

Sugars, maple and Puddings, tapioca, dry mix, prepared with 2% milk are the varieties used in this article.

Infographic

Maple sugar vs Tapioca infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 27% 24% 60% 33% 165% 1.3% 1.4% 577% 4.4%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 32% 12% 2.3% 4% 9.5% 35% 16% 0.91% 11%
Contains more MagnesiumMagnesium +58.3%
Contains more PotassiumPotassium +106%
Contains more IronIron +2583.3%
Contains more CopperCopper +725%
Contains more ZincZinc +1631.4%
Contains less SodiumSodium -90.9%
Contains more ManganeseManganese +63071.4%
Contains more CalciumCalcium +16.7%
Contains more PhosphorusPhosphorus +2633.3%
Contains more SeleniumSelenium +150%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 2.3% 3% 0.75% 2.9% 0.69% 0% 0% 0% 1.1%
Tapioca
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 16% 0% 14% 7.5% 33% 1.4% 17% 7.6% 31% 0% 3% 0%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +233.3%
Contains more Vitamin B2Vitamin B2 +1000%
Contains more Vitamin B3Vitamin B3 +87.5%
Contains more Vitamin B5Vitamin B5 +477.1%
Contains more Vitamin B6Vitamin B6 +1000%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +∞%
~equal in Vitamin E ~mg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Maple sugar Tapioca DV% diff.
Manganese 4.422mg 0.007mg 192%
Zinc 6.06mg 0.35mg 52%
Carbs 90.9g 19.56g 24%
Iron 1.61mg 0.06mg 19%
Calories 354kcal 105kcal 12%
Phosphorus 3mg 82mg 11%
Vitamin B12 0µg 0.25µg 10%
Vitamin B2 0.013mg 0.143mg 10%
Copper 0.099mg 0.012mg 10%
Protein 0.1g 2.88g 6%
Vitamin A 0µg 47µg 5%
Sodium 11mg 121mg 5%
Vitamin D 0µg 0.9µg 5%
Vitamin B5 0.048mg 0.277mg 5%
Potassium 274mg 133mg 4%
Vitamin D 0IU 34IU 4%
Saturated fat 0.036g 0.991g 4%
Vitamin B6 0.003mg 0.033mg 2%
Vitamin B1 0.009mg 0.03mg 2%
Selenium 0.8µg 2µg 2%
Fats 0.2g 1.67g 2%
Magnesium 19mg 12mg 2%
Calcium 90mg 105mg 2%
Cholesterol 0mg 6mg 2%
Monounsaturated fat 0.064g 0.452g 1%
Vitamin C 0mg 0.7mg 1%
Folate 0µg 4µg 1%
Net carbs 90.9g 19.56g N/A
Sugar 84.87g N/A
Vitamin B3 0.04mg 0.075mg 0%
Choline 2.1mg 0%
Polyunsaturated fat 0.1g 0.061g 0%
Tryptophan 0.041mg 0%
Threonine 0.13mg 0%
Isoleucine 0.173mg 0%
Leucine 0.282mg 0%
Lysine 0.228mg 0%
Methionine 0.073mg 0%
Phenylalanine 0.139mg 0%
Valine 0.192mg 0%
Histidine 0.078mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
91% 8%
Protein: 0.1 g
Fats: 0.2 g
Carbs: 90.9 g
Water: 8 g
Other: 0.8 g
3% 2% 20% 75%
Protein: 2.88 g
Fats: 1.67 g
Carbs: 19.56 g
Water: 75.01 g
Other: 0.88 g
Contains more CarbsCarbs +364.7%
Contains more ProteinProtein +2780%
Contains more FatsFats +735%
Contains more WaterWater +837.6%
~equal in Other ~0.88g

Fat Type Comparison

Fat type breakdown side-by-side comparison
18% 32% 50%
Saturated fat: Sat. Fat 0.036 g
Monounsaturated fat: Mono. Fat 0.064 g
Polyunsaturated fat: Poly. Fat 0.1 g
66% 30% 4%
Saturated fat: Sat. Fat 0.991 g
Monounsaturated fat: Mono. Fat 0.452 g
Polyunsaturated fat: Poly. Fat 0.061 g
Contains less Sat. FatSaturated fat -96.4%
Contains more Poly. FatPolyunsaturated fat +63.9%
Contains more Mono. FatMonounsaturated fat +606.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Maple sugar - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169658/nutrients
  2. Tapioca - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169612/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.