Margarine vs. Beef Liver — In-Depth Nutrition Comparison
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Summary of differences between margarine and beef Liver
- Margarine has more vitamin K; however, beef Liver is higher in vitamin B12, copper, vitamin A, vitamin B2, vitamin B3, iron, vitamin B6, and choline.
- Beef Liver covers your daily need for vitamin B12, 2937% more than margarine.
- Margarine has 28 times more vitamin K than beef Liver. While margarine has 93µg of vitamin K, beef Liver has only 3.3µg.
These are the specific foods used in this comparison Margarine, regular, 80% fat, composite, stick, without salt and Beef, variety meats and by-products, liver, cooked, braised.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -97.5% |
| Contains more MagnesiumMagnesium | +600% |
| Contains more CalciumCalcium | +100% |
| Contains more PotassiumPotassium | +1855.6% |
| Contains more IronIron | +10800% |
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +∞% |
| Contains more PhosphorusPhosphorus | +9840% |
| Contains more SeleniumSelenium | +∞% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +1664.7% |
| Contains more Vitamin KVitamin K | +2718.2% |
| Contains more Vitamin CVitamin C | +850% |
| Contains more Vitamin AVitamin A | +1052.9% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +1840% |
| Contains more Vitamin B2Vitamin B2 | +9156.8% |
| Contains more Vitamin B3Vitamin B3 | +76095.7% |
| Contains more Vitamin B6Vitamin B6 | +11200% |
| Contains more Vitamin B12Vitamin B12 | +70480% |
| Contains more FolateFolate | +25200% |
| Contains more CholineCholine | +3335.5% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.16 g
Fats:
80.71 g
Carbs:
0.7 g
Water:
16.52 g
Other:
1.91 g
Protein:
29.08 g
Fats:
5.26 g
Carbs:
5.13 g
Water:
58.81 g
Other:
1.72 g
| Contains more FatsFats | +1434.4% |
| Contains more ProteinProtein | +18075% |
| Contains more CarbsCarbs | +632.9% |
| Contains more WaterWater | +256% |
~equal in
Other
~1.72g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
15.189 g
Monounsaturated fat:
Mono. Fat
38.877 g
Polyunsaturated fat:
Poly. Fat
24.302 g
Saturated fat:
Sat. Fat
2.947 g
Monounsaturated fat:
Mono. Fat
1.124 g
Polyunsaturated fat:
Poly. Fat
1.109 g
| Contains more Mono. FatMonounsaturated fat | +3358.8% |
| Contains more Poly. FatPolyunsaturated fat | +2091.3% |
| Contains less Sat. FatSaturated fat | -80.6% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Sugar | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B12 | 0.1µg | 70.58µg | 2937% |
| Copper | 0mg | 14.283mg | 1587% |
| Vitamin A | 819µg | 9442µg | 958% |
| Vitamin B2 | 0.037mg | 3.425mg | 261% |
| Polyunsaturated fat | 24.302g | 1.109g | 155% |
| Vitamin B5 | 7.11mg | 142% | |
| Cholesterol | 0mg | 396mg | 132% |
| Fats | 80.71g | 5.26g | 116% |
| Vitamin B3 | 0.023mg | 17.525mg | 109% |
| Monounsaturated fat | 38.877g | 1.124g | 94% |
| Iron | 0.06mg | 6.54mg | 81% |
| Vitamin B6 | 0.009mg | 1.017mg | 78% |
| Choline | 12.4mg | 426mg | 75% |
| Vitamin K | 93µg | 3.3µg | 75% |
| Phosphorus | 5mg | 497mg | 70% |
| Selenium | 0µg | 36.1µg | 66% |
| Folate | 1µg | 253µg | 63% |
| Protein | 0.16g | 29.08g | 58% |
| Vitamin E | 9mg | 0.51mg | 57% |
| Saturated fat | 15.189g | 2.947g | 56% |
| Zinc | 0mg | 5.3mg | 48% |
| Calories | 717kcal | 191kcal | 26% |
| Vitamin B1 | 0.01mg | 0.194mg | 15% |
| Manganese | 0.356mg | 15% | |
| Potassium | 18mg | 352mg | 10% |
| Vitamin D | 0µg | 1.2µg | 6% |
| Vitamin D | 0IU | 49IU | 6% |
| Magnesium | 3mg | 21mg | 4% |
| Sodium | 2mg | 79mg | 3% |
| Vitamin C | 0.2mg | 1.9mg | 2% |
| Carbs | 0.7g | 5.13g | 1% |
| Net carbs | 0.7g | 5.13g | N/A |
| Calcium | 3mg | 6mg | 0% |
| Trans fat | 14.89g | 0.365g | N/A |
| Tryptophan | 0.368mg | 0% | |
| Threonine | 1.215mg | 0% | |
| Isoleucine | 1.352mg | 0% | |
| Leucine | 2.67mg | 0% | |
| Lysine | 2.247mg | 0% | |
| Methionine | 0.759mg | 0% | |
| Phenylalanine | 1.515mg | 0% | |
| Valine | 1.761mg | 0% | |
| Histidine | 0.879mg | 0% | |
| Omega-3 - ALA | 0.017g | N/A | |
| Omega-3 - DPA | 0.006g | 0g | N/A |
| Omega-6 - Gamma-linoleic acid | 0.025g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.011g | N/A | |
| Omega-6 - Linoleic acid | 21.522g | 0.659g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
55%
1097%
Minerals Daily Need Coverage Score
1%
567%
Comparison summary
Which food is lower in Cholesterol?
Margarine is lower in Cholesterol (difference - 396mg)
Which food contains less Sodium?
Margarine contains less Sodium (difference - 77mg)
Which food is lower in Saturated fat?
Beef Liver is lower in Saturated fat (difference - 12.242g)
Which food is lower in glycemic index?
Beef Liver is lower in glycemic index (difference - 0)
Which food is cheaper?
Beef Liver is cheaper (difference - $0.5)
Which food is richer in minerals?
Beef Liver is relatively richer in minerals
Which food is richer in vitamins?
Beef Liver is relatively richer in vitamins
Which food contains less Sugar?
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The foods are relatively equal in Sugar (0 g)