Margarine vs. Yeast — In-Depth Nutrition Comparison
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Important differences between margarine and yeast
- Margarine has more vitamin K and vitamin A; however, yeast has more vitamin B1, folate, vitamin B2, vitamin B3, vitamin B6, fiber, phosphorus, and zinc.
- Yeast's daily need coverage for vitamin B1 is 915% more.
The food varieties used in the comparison are Margarine, regular, 80% fat, composite, stick, without salt and Leavening agents, yeast, baker's, active dry.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -96.1% |
| Contains more MagnesiumMagnesium | +1700% |
| Contains more CalciumCalcium | +900% |
| Contains more PotassiumPotassium | +5205.6% |
| Contains more IronIron | +3516.7% |
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +∞% |
| Contains more PhosphorusPhosphorus | +12640% |
| Contains more SeleniumSelenium | +∞% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B12Vitamin B12 | +42.9% |
| Contains more Vitamin KVitamin K | +23150% |
| Contains more Vitamin CVitamin C | +50% |
| Contains more Vitamin B1Vitamin B1 | +109800% |
| Contains more Vitamin B2Vitamin B2 | +10710.8% |
| Contains more Vitamin B3Vitamin B3 | +174682.6% |
| Contains more Vitamin B6Vitamin B6 | +16566.7% |
| Contains more FolateFolate | +233900% |
| Contains more CholineCholine | +158.1% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more FatsFats | +960.6% |
| Contains more WaterWater | +225.2% |
| Contains more ProteinProtein | +25175% |
| Contains more CarbsCarbs | +5788.6% |
| Contains more OtherOther | +195.8% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains more Mono. FatMonounsaturated fat | +802.2% |
| Contains more Poly. FatPolyunsaturated fat | +142852.9% |
| Contains less Sat. FatSaturated fat | -93.4% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Sodium |
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| Lower in price |
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| Lower in Cholesterol | Equal | ||
| Lower in Sugar | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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DV% diff. |
| Vitamin B1 | 0.01mg | 10.99mg | 915% |
| Folate | 1µg | 2340µg | 585% |
| Vitamin B2 | 0.037mg | 4mg | 305% |
| Vitamin B5 | 13.5mg | 270% | |
| Vitamin B3 | 0.023mg | 40.2mg | 251% |
| Polyunsaturated fat | 24.302g | 0.017g | 162% |
| Vitamin B6 | 0.009mg | 1.5mg | 115% |
| Fats | 80.71g | 7.61g | 112% |
| Fiber | 0g | 26.9g | 108% |
| Vitamin A | 819µg | 0µg | 91% |
| Phosphorus | 5mg | 637mg | 90% |
| Monounsaturated fat | 38.877g | 4.309g | 86% |
| Protein | 0.16g | 40.44g | 81% |
| Vitamin K | 93µg | 0.4µg | 77% |
| Zinc | 0mg | 7.94mg | 72% |
| Saturated fat | 15.189g | 1.001g | 64% |
| Vitamin E | 9mg | 0mg | 60% |
| Copper | 0mg | 0.436mg | 48% |
| Potassium | 18mg | 955mg | 28% |
| Iron | 0.06mg | 2.17mg | 26% |
| Calories | 717kcal | 325kcal | 20% |
| Selenium | 0µg | 7.9µg | 14% |
| Manganese | 0.312mg | 14% | |
| Carbs | 0.7g | 41.22g | 14% |
| Magnesium | 3mg | 54mg | 12% |
| Choline | 12.4mg | 32mg | 4% |
| Calcium | 3mg | 30mg | 3% |
| Sodium | 2mg | 51mg | 2% |
| Vitamin B12 | 0.1µg | 0.07µg | 1% |
| Vitamin C | 0.2mg | 0.3mg | 0% |
| Net carbs | 0.7g | 14.32g | N/A |
| Trans fat | 14.89g | N/A | |
| Tryptophan | 0.54mg | 0% | |
| Threonine | 1.99mg | 0% | |
| Isoleucine | 1.89mg | 0% | |
| Leucine | 2.92mg | 0% | |
| Lysine | 3.28mg | 0% | |
| Methionine | 0.59mg | 0% | |
| Phenylalanine | 1.75mg | 0% | |
| Valine | 2.31mg | 0% | |
| Histidine | 0.91mg | 0% | |
| Omega-3 - DPA | 0.006g | 0g | N/A |
| Omega-6 - Linoleic acid | 21.522g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
55%
566%
Minerals Daily Need Coverage Score
1%
94%
Comparison summary
Which food is lower in Saturated fat?
Yeast is lower in Saturated fat (difference - 14.188g)
Which food is lower in glycemic index?
Yeast is lower in glycemic index (difference - 0)
Which food is richer in minerals?
Yeast is relatively richer in minerals
Which food is richer in vitamins?
Yeast is relatively richer in vitamins
Which food contains less Sodium?
Margarine contains less Sodium (difference - 49mg)
Which food is cheaper?
Margarine is cheaper (difference - $1.3)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food contains less Sugar?
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The foods are relatively equal in Sugar (0 g)