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Marrow-stem Kale vs. Béchamel sauce — In-Depth Nutrition Comparison

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What are the main differences between marrow-stem Kale and béchamel sauce?

  • Marrow-stem Kale is richer in vitamin K, vitamin A, vitamin C, folate, manganese, fiber, and vitamin E, yet béchamel sauce is richer in vitamin B12 and phosphorus.
  • Marrow-stem Kale's daily need coverage for vitamin K is 364% higher.
  • Marrow-stem Kale has 44 times more vitamin C than béchamel sauce. Marrow-stem Kale has 35.3mg of vitamin C, while béchamel sauce has 0.8mg.
  • Marrow-stem Kale contains less sodium.

We used Collards, raw and Sauce, homemade, white, thin types in this comparison.

Infographic

Marrow-stem Kale vs Béchamel sauce infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 70% 19% 18% 15% 5.7% 11% 2.2% 86% 7.1%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 38% 14% 7.9% 4.3% 11% 43% 43% 3.1% 18%
Contains more MagnesiumMagnesium +80%
Contains more CalciumCalcium +84.1%
Contains more PotassiumPotassium +30.7%
Contains more IronIron +123.8%
Contains more CopperCopper +253.8%
Contains less SodiumSodium -94.8%
Contains more ManganeseManganese +2641.7%
Contains more ZincZinc +100%
Contains more PhosphorusPhosphorus +304%
Contains more SeleniumSelenium +153.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 118% 84% 45% 0% 14% 30% 14% 16% 38% 0% 1093% 97% 13%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.7% 24% 3.4% 18% 14% 42% 4.9% 20% 9.5% 38% 1.5% 6.8% 7.7%
Contains more Vitamin CVitamin C +4312.5%
Contains more Vitamin AVitamin A +243.8%
Contains more Vitamin EVitamin E +1229.4%
Contains more Vitamin B3Vitamin B3 +184.3%
Contains more Vitamin B6Vitamin B6 +302.4%
Contains more Vitamin KVitamin K +72750%
Contains more FolateFolate +1333.3%
Contains more CholineCholine +64.5%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +41.5%
Contains more Vitamin B5Vitamin B5 +27%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin B1 ~0.055mg

All nutrients comparison - raw data values

Nutrient Marrow-stem Kale Béchamel sauce DV% diff.
Vitamin K 437.1µg 0.6µg 364%
Vitamin C 35.3mg 0.8mg 38%
Folate 129µg 9µg 30%
Manganese 0.658mg 0.024mg 28%
Vitamin A 251µg 73µg 20%
Fiber 4g 0.1g 16%
Sodium 17mg 328mg 14%
Vitamin E 2.26mg 0.17mg 14%
Vitamin B12 0µg 0.3µg 13%
Calcium 232mg 126mg 11%
Phosphorus 25mg 101mg 11%
Vitamin B6 0.165mg 0.041mg 10%
Saturated fat 0.055g 2.152g 10%
Polyunsaturated fat 0.201g 1.586g 9%
Fats 0.61g 6.73g 9%
Monounsaturated fat 0.03g 2.67g 7%
Vitamin D 0IU 49IU 6%
Vitamin D 0µg 1.2µg 6%
Vitamin B2 0.13mg 0.184mg 4%
Calories 32kcal 105kcal 4%
Selenium 1.3µg 3.3µg 4%
Copper 0.046mg 0.013mg 4%
Cholesterol 0mg 8mg 3%
Iron 0.47mg 0.21mg 3%
Vitamin B3 0.742mg 0.261mg 3%
Magnesium 27mg 15mg 3%
Protein 3.02g 3.77g 2%
Choline 23.2mg 14.1mg 2%
Zinc 0.21mg 0.42mg 2%
Potassium 213mg 163mg 1%
Vitamin B5 0.267mg 0.339mg 1%
Carbs 5.42g 7.4g 1%
Net carbs 1.42g 7.3g N/A
Sugar 0.46g 4.78g N/A
Vitamin B1 0.054mg 0.055mg 0%
Tryptophan 0.031mg 0.046mg 0%
Threonine 0.086mg 0.147mg 0%
Isoleucine 0.1mg 0.198mg 0%
Leucine 0.151mg 0.32mg 0%
Lysine 0.117mg 0.259mg 0%
Methionine 0.033mg 0.082mg 0%
Phenylalanine 0.087mg 0.157mg 0%
Valine 0.12mg 0.219mg 0%
Histidine 0.047mg 0.089mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 5% 90%
Protein: 3.02 g
Fats: 0.61 g
Carbs: 5.42 g
Water: 89.62 g
Other: 1.33 g
4% 7% 7% 81%
Protein: 3.77 g
Fats: 6.73 g
Carbs: 7.4 g
Water: 80.66 g
Other: 1.44 g
Contains more ProteinProtein +24.8%
Contains more FatsFats +1003.3%
Contains more CarbsCarbs +36.5%
~equal in Water ~80.66g
~equal in Other ~1.44g

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 10% 70%
Saturated fat: Sat. Fat 0.055 g
Monounsaturated fat: Mono. Fat 0.03 g
Polyunsaturated fat: Poly. Fat 0.201 g
34% 42% 25%
Saturated fat: Sat. Fat 2.152 g
Monounsaturated fat: Mono. Fat 2.67 g
Polyunsaturated fat: Poly. Fat 1.586 g
Contains less Sat. FatSaturated fat -97.4%
Contains more Mono. FatMonounsaturated fat +8800%
Contains more Poly. FatPolyunsaturated fat +689.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Marrow-stem Kale - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170406/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.