Marrow-stem Kale vs. Saffron — In-Depth Nutrition Comparison
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How are marrow-stem Kale and saffron different?
- Marrow-stem Kale is richer in vitamin A and calcium, while saffron is higher in manganese, iron, vitamin B6, magnesium, vitamin C, potassium, phosphorus, and copper.
- Saffron covers your daily need for manganese, 1207% more than marrow-stem Kale.
- Marrow-stem Kale contains 9 times more vitamin A than saffron. Marrow-stem Kale contains 5019IU of vitamin A, while saffron contains 530IU.
- Saffron has a higher glycemic index (70) than marrow-stem Kale (32).
Collards, raw and Spices, saffron types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +109% |
| Contains less SodiumSodium | -88.5% |
| Contains more MagnesiumMagnesium | +877.8% |
| Contains more PotassiumPotassium | +709.4% |
| Contains more IronIron | +2261.7% |
| Contains more CopperCopper | +613% |
| Contains more ZincZinc | +419% |
| Contains more PhosphorusPhosphorus | +908% |
| Contains more ManganeseManganese | +4217.3% |
| Contains more SeleniumSelenium | +330.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +829.6% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +38.7% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin CVitamin C | +128.9% |
| Contains more Vitamin B1Vitamin B1 | +113% |
| Contains more Vitamin B2Vitamin B2 | +105.4% |
| Contains more Vitamin B3Vitamin B3 | +96.8% |
| Contains more Vitamin B6Vitamin B6 | +512.1% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.02 g
Fats:
0.61 g
Carbs:
5.42 g
Water:
89.62 g
Other:
1.33 g
Protein:
11.43 g
Fats:
5.85 g
Carbs:
65.37 g
Water:
11.9 g
Other:
5.45 g
| Contains more WaterWater | +653.1% |
| Contains more ProteinProtein | +278.5% |
| Contains more FatsFats | +859% |
| Contains more CarbsCarbs | +1106.1% |
| Contains more OtherOther | +309.8% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.055 g
Monounsaturated fat:
Mono. Fat
0.03 g
Polyunsaturated fat:
Poly. Fat
0.201 g
Saturated fat:
Sat. Fat
1.586 g
Monounsaturated fat:
Mono. Fat
0.429 g
Polyunsaturated fat:
Poly. Fat
2.067 g
| Contains less Sat. FatSaturated fat | -96.5% |
| Contains more Mono. FatMonounsaturated fat | +1330% |
| Contains more Poly. FatPolyunsaturated fat | +928.4% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Rich in minerals |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Cholesterol | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Manganese | 0.658mg | 28.408mg | 1207% |
| Vitamin K | 437.1µg | 364% | |
| Iron | 0.47mg | 11.1mg | 133% |
| Vitamin B6 | 0.165mg | 1.01mg | 65% |
| Magnesium | 27mg | 264mg | 56% |
| Vitamin C | 35.3mg | 80.8mg | 51% |
| Potassium | 213mg | 1724mg | 44% |
| Phosphorus | 25mg | 252mg | 32% |
| Copper | 0.046mg | 0.328mg | 31% |
| Vitamin A | 251µg | 27µg | 25% |
| Carbs | 5.42g | 65.37g | 20% |
| Protein | 3.02g | 11.43g | 17% |
| Vitamin E | 2.26mg | 15% | |
| Calories | 32kcal | 310kcal | 14% |
| Calcium | 232mg | 111mg | 12% |
| Polyunsaturated fat | 0.201g | 2.067g | 12% |
| Vitamin B2 | 0.13mg | 0.267mg | 11% |
| Folate | 129µg | 93µg | 9% |
| Zinc | 0.21mg | 1.09mg | 8% |
| Selenium | 1.3µg | 5.6µg | 8% |
| Fats | 0.61g | 5.85g | 8% |
| Saturated fat | 0.055g | 1.586g | 7% |
| Sodium | 17mg | 148mg | 6% |
| Vitamin B1 | 0.054mg | 0.115mg | 5% |
| Vitamin B5 | 0.267mg | 5% | |
| Vitamin B3 | 0.742mg | 1.46mg | 4% |
| Choline | 23.2mg | 4% | |
| Monounsaturated fat | 0.03g | 0.429g | 1% |
| Net carbs | 1.42g | 61.47g | N/A |
| Sugar | 0.46g | N/A | |
| Fiber | 4g | 3.9g | 0% |
| Tryptophan | 0.031mg | 0% | |
| Threonine | 0.086mg | 0% | |
| Isoleucine | 0.1mg | 0% | |
| Leucine | 0.151mg | 0% | |
| Lysine | 0.117mg | 0% | |
| Methionine | 0.033mg | 0% | |
| Phenylalanine | 0.087mg | 0% | |
| Valine | 0.12mg | 0% | |
| Histidine | 0.047mg | 0% | |
| Omega-3 - DPA | 0g | 0.006g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
120%
54%
Minerals Daily Need Coverage Score
25%
479%
Comparison summary
Which food is richer in minerals?
Saffron is relatively richer in minerals
Which food is lower in Sugar?
Saffron is lower in Sugar (difference - 0.46g)
Which food contains less Sodium?
Marrow-stem Kale contains less Sodium (difference - 131mg)
Which food is lower in Saturated fat?
Marrow-stem Kale is lower in Saturated fat (difference - 1.531g)
Which food is lower in glycemic index?
Marrow-stem Kale is lower in glycemic index (difference - 38)
Which food is cheaper?
Marrow-stem Kale is cheaper (difference - $1.7)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.