Marrow-stem Kale vs. Tomato — In-Depth Nutrition Comparison
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Significant differences between marrow-stem Kale and tomatoes
- The amount of vitamin K, vitamin A, folate, vitamin C, manganese, calcium, vitamin E, fiber, vitamin B2, and vitamin B6 in marrow-stem Kale is higher than in tomatoes.
- Marrow-stem Kale covers your daily vitamin K needs 358% more than tomatoes.
- Tomatoes have 23 times less calcium than marrow-stem Kale. Marrow-stem Kale has 232mg of calcium, while tomatoes have 10mg.
Specific food types used in this comparison are Collards, raw and Tomatoes, red, ripe, raw, year round average.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +145.5% |
| Contains more CalciumCalcium | +2220% |
| Contains more IronIron | +74.1% |
| Contains more ZincZinc | +23.5% |
| Contains more ManganeseManganese | +477.2% |
| Contains more SeleniumSelenium | +∞% |
| Contains more PotassiumPotassium | +11.3% |
| Contains more CopperCopper | +28.3% |
| Contains less SodiumSodium | -70.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +157.7% |
| Contains more Vitamin AVitamin A | +497.6% |
| Contains more Vitamin EVitamin E | +318.5% |
| Contains more Vitamin B1Vitamin B1 | +45.9% |
| Contains more Vitamin B2Vitamin B2 | +584.2% |
| Contains more Vitamin B3Vitamin B3 | +24.9% |
| Contains more Vitamin B5Vitamin B5 | +200% |
| Contains more Vitamin B6Vitamin B6 | +106.3% |
| Contains more Vitamin KVitamin K | +5432.9% |
| Contains more FolateFolate | +760% |
| Contains more CholineCholine | +246.3% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.02 g
Fats:
0.61 g
Carbs:
5.42 g
Water:
89.62 g
Other:
1.33 g
Protein:
0.88 g
Fats:
0.2 g
Carbs:
3.89 g
Water:
94.52 g
Other:
0.51 g
| Contains more ProteinProtein | +243.2% |
| Contains more FatsFats | +205% |
| Contains more CarbsCarbs | +39.3% |
| Contains more OtherOther | +160.8% |
~equal in
Water
~94.52g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.055 g
Monounsaturated fat:
Mono. Fat
0.03 g
Polyunsaturated fat:
Poly. Fat
0.201 g
Saturated fat:
Sat. Fat
0.028 g
Monounsaturated fat:
Mono. Fat
0.031 g
Polyunsaturated fat:
Poly. Fat
0.083 g
| Contains more Poly. FatPolyunsaturated fat | +142.2% |
| Contains less Sat. FatSaturated fat | -49.1% |
~equal in
Monounsaturated fat
~0.031g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Sugar |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin K | 437.1µg | 7.9µg | 358% |
| Folate | 129µg | 15µg | 29% |
| Manganese | 0.658mg | 0.114mg | 24% |
| Vitamin C | 35.3mg | 13.7mg | 24% |
| Vitamin A | 251µg | 42µg | 23% |
| Calcium | 232mg | 10mg | 22% |
| Vitamin E | 2.26mg | 0.54mg | 11% |
| Fiber | 4g | 1.2g | 11% |
| Vitamin B2 | 0.13mg | 0.019mg | 9% |
| Vitamin B6 | 0.165mg | 0.08mg | 7% |
| Magnesium | 27mg | 11mg | 4% |
| Protein | 3.02g | 0.88g | 4% |
| Vitamin B5 | 0.267mg | 0.089mg | 4% |
| Iron | 0.47mg | 0.27mg | 3% |
| Choline | 23.2mg | 6.7mg | 3% |
| Selenium | 1.3µg | 0µg | 2% |
| Fructose | 1.37g | 2% | |
| Vitamin B3 | 0.742mg | 0.594mg | 1% |
| Polyunsaturated fat | 0.201g | 0.083g | 1% |
| Calories | 32kcal | 18kcal | 1% |
| Sodium | 17mg | 5mg | 1% |
| Potassium | 213mg | 237mg | 1% |
| Carbs | 5.42g | 3.89g | 1% |
| Fats | 0.61g | 0.2g | 1% |
| Vitamin B1 | 0.054mg | 0.037mg | 1% |
| Copper | 0.046mg | 0.059mg | 1% |
| Net carbs | 1.42g | 2.69g | N/A |
| Sugar | 0.46g | 2.63g | N/A |
| Zinc | 0.21mg | 0.17mg | 0% |
| Phosphorus | 25mg | 24mg | 0% |
| Saturated fat | 0.055g | 0.028g | 0% |
| Monounsaturated fat | 0.03g | 0.031g | 0% |
| Tryptophan | 0.031mg | 0.006mg | 0% |
| Threonine | 0.086mg | 0.027mg | 0% |
| Isoleucine | 0.1mg | 0.018mg | 0% |
| Leucine | 0.151mg | 0.025mg | 0% |
| Lysine | 0.117mg | 0.027mg | 0% |
| Methionine | 0.033mg | 0.006mg | 0% |
| Phenylalanine | 0.087mg | 0.027mg | 0% |
| Valine | 0.12mg | 0.018mg | 0% |
| Histidine | 0.047mg | 0.014mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
120%
12%
Minerals Daily Need Coverage Score
25%
9%
Comparison summary
Which food contains less Sodium?
Tomato contains less Sodium (difference - 12mg)
Which food is lower in Saturated fat?
Tomato is lower in Saturated fat (difference - 0.027g)
Which food is lower in glycemic index?
Tomato is lower in glycemic index (difference - 9)
Which food is cheaper?
Tomato is cheaper (difference - $0.1)
Which food is lower in Sugar?
Marrow-stem Kale is lower in Sugar (difference - 2.17g)
Which food is richer in minerals?
Marrow-stem Kale is relatively richer in minerals
Which food is richer in vitamins?
Marrow-stem Kale is relatively richer in vitamins
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)