Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Mashed potato vs. Beef tenderloin — In-Depth Nutrition Comparison

Compare

How are mashed potato and beef tenderloin different?

  • Mashed potato contains less vitamin B12, selenium, iron, zinc, phosphorus, vitamin B2, choline, and vitamin B3 than beef tenderloin.
  • Beef tenderloin covers your daily need for vitamin B12, 100% more than mashed potato.
  • Mashed potato contains less saturated fat.
  • Mashed potato has a higher glycemic index. The glycemic index of mashed potato is 87, while the glycemic index of beef tenderloin is 0.

Fast foods, potato, mashed and Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, roasted types were used in this article.

Infographic

Mashed potato vs Beef tenderloin infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 5.4% 25% 12% 12% 6% 25% 40% 13% 4.4%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 29% 117% 41% 110% 87% 7.4% 1.8% 125%
Contains more CalciumCalcium +100%
Contains more ManganeseManganese +600%
Contains more MagnesiumMagnesium +46.7%
Contains more PotassiumPotassium +15.7%
Contains more IronIron +903.2%
Contains more CopperCopper +251.4%
Contains more ZincZinc +1731.8%
Contains more PhosphorusPhosphorus +244.1%
Contains less SodiumSodium -81.4%
Contains more SeleniumSelenium +2762.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 14% 8.4% 0% 3.8% 3.5% 20% 0% 28% 8.8% 15% 6.8% 7.3%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 23% 60% 56% 15% 58% 308% 0% 6% 50%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +12.5%
Contains more Vitamin B1Vitamin B1 +500%
Contains more Vitamin B2Vitamin B2 +1633.3%
Contains more Vitamin B3Vitamin B3 +177.8%
Contains more Vitamin B6Vitamin B6 +108.3%
Contains more Vitamin B12Vitamin B12 +3414.3%
Contains more CholineCholine +579.1%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Mashed potato Beef tenderloin DV% diff.
Vitamin B12 0.07µg 2.46µg 100%
Protein 1.65g 23.9g 45%
Saturated fat 0.577g 9.72g 42%
Selenium 0.8µg 22.9µg 40%
Iron 0.31mg 3.11mg 35%
Zinc 0.22mg 4.03mg 35%
Fats 2.82g 24.6g 34%
Cholesterol 0mg 85mg 28%
Monounsaturated fat 0.72g 10.27g 24%
Phosphorus 59mg 203mg 21%
Vitamin B2 0.015mg 0.26mg 19%
Choline 13.4mg 91mg 14%
Vitamin B3 1.08mg 3mg 12%
Calories 89kcal 324kcal 12%
Sodium 306mg 57mg 11%
Copper 0.035mg 0.123mg 10%
Vitamin B6 0.12mg 0.25mg 10%
Vitamin B1 0.015mg 0.09mg 6%
Vitamin K 5.9µg 5%
Vitamin B5 0.25mg 5%
Vitamin A 43µg 0µg 5%
Starch 12.1g 5%
Fiber 1.3g 0g 5%
Carbs 14.65g 0g 5%
Manganese 0.098mg 0.014mg 4%
Vitamin E 0.42mg 3%
Magnesium 15mg 22mg 2%
Polyunsaturated fat 1.342g 1g 2%
Potassium 286mg 331mg 1%
Calcium 18mg 9mg 1%
Net carbs 13.35g 0g N/A
Sugar 0.5g 0g N/A
Folate 9µg 8µg 0%
Trans fat 0.105g N/A
Tryptophan 0.268mg 0%
Threonine 1.044mg 0%
Isoleucine 1.075mg 0%
Leucine 1.889mg 0%
Lysine 1.989mg 0%
Methionine 0.612mg 0%
Phenylalanine 0.933mg 0%
Valine 1.163mg 0%
Histidine 0.818mg 0%
Fructose 0.2g 0%
Omega-3 - EPA 0.001g N/A
Omega-3 - ALA 0.174g N/A
Omega-3 - DPA 0.001g N/A
Omega-6 - Eicosadienoic acid 0.001g N/A
Omega-6 - Linoleic acid 1.146g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 15% 80%
Protein: 1.65 g
Fats: 2.82 g
Carbs: 14.65 g
Water: 79.62 g
Other: 1.26 g
24% 25% 48% 3%
Protein: 23.9 g
Fats: 24.6 g
Carbs: 0 g
Water: 48.37 g
Other: 3.13 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +64.6%
Contains more ProteinProtein +1348.5%
Contains more FatsFats +772.3%
Contains more OtherOther +148.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
22% 27% 51%
Saturated fat: Sat. Fat 0.577 g
Monounsaturated fat: Mono. Fat 0.72 g
Polyunsaturated fat: Poly. Fat 1.342 g
46% 49% 5%
Saturated fat: Sat. Fat 9.72 g
Monounsaturated fat: Mono. Fat 10.27 g
Polyunsaturated fat: Poly. Fat 1 g
Contains less Sat. FatSaturated fat -94.1%
Contains more Poly. FatPolyunsaturated fat +34.2%
Contains more Mono. FatMonounsaturated fat +1326.4%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Mashed potato - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170699/nutrients
  2. Beef tenderloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169544/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.