Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Mashed potato vs. Cherimoya — In-Depth Nutrition Comparison

Compare

Differences between mashed potato and cherimoya

  • Mashed potato has more polyunsaturated fat, while cherimoya has more vitamin C, vitamin B6, vitamin B2, vitamin B1, and fiber.
  • Cherimoya's daily need coverage for vitamin C is 14% higher.
  • Cherimoya contains 44 times less sodium than mashed potato. Mashed potato contains 306mg of sodium, while cherimoya contains 7mg.
  • Cherimoya has a lower glycemic index. The glycemic index of cherimoya is 59, while the glycemic index of mashed potato is 87.

The food types used in this comparison are Fast foods, potato, mashed and Cherimoya, raw.

Infographic

Mashed potato vs Cherimoya infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 5.4% 25% 12% 12% 6% 25% 40% 13% 4.4%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 3% 25% 10% 23% 4.4% 11% 0.91% 12% 0%
Contains more CalciumCalcium +80%
Contains more IronIron +14.8%
Contains more ZincZinc +37.5%
Contains more PhosphorusPhosphorus +126.9%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +13.3%
Contains more CopperCopper +97.1%
Contains less SodiumSodium -97.7%
~equal in Potassium ~287mg
~equal in Manganese ~0.093mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 14% 8.4% 0% 3.8% 3.5% 20% 0% 28% 8.8% 15% 6.8% 7.3%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 42% 0% 5.4% 0% 25% 30% 12% 21% 59% 0% 0% 17% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +55.6%
Contains more Vitamin B3Vitamin B3 +67.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +573.3%
Contains more Vitamin B2Vitamin B2 +773.3%
Contains more Vitamin B6Vitamin B6 +114.2%
Contains more FolateFolate +155.6%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Mashed potato Cherimoya DV% diff.
Vitamin C 0mg 12.6mg 14%
Sodium 306mg 7mg 13%
Vitamin B6 0.12mg 0.257mg 11%
Vitamin B2 0.015mg 0.131mg 9%
Fructose 0.2g 6.28g 8%
Polyunsaturated fat 1.342g 0.188g 8%
Vitamin B1 0.015mg 0.101mg 7%
Fiber 1.3g 3g 7%
Vitamin B5 0.345mg 7%
Phosphorus 59mg 26mg 5%
Starch 12.1g 0g 5%
Vitamin A 43µg 0µg 5%
Vitamin K 5.9µg 5%
Folate 9µg 23µg 4%
Copper 0.035mg 0.069mg 4%
Vitamin B12 0.07µg 0µg 3%
Fats 2.82g 0.68g 3%
Vitamin B3 1.08mg 0.644mg 3%
Choline 13.4mg 2%
Saturated fat 0.577g 0.233g 2%
Monounsaturated fat 0.72g 0.055g 2%
Calories 89kcal 75kcal 1%
Selenium 0.8µg 1%
Vitamin E 0.42mg 0.27mg 1%
Zinc 0.22mg 0.16mg 1%
Calcium 18mg 10mg 1%
Carbs 14.65g 17.71g 1%
Protein 1.65g 1.57g 0%
Net carbs 13.35g 14.71g N/A
Magnesium 15mg 17mg 0%
Potassium 286mg 287mg 0%
Iron 0.31mg 0.27mg 0%
Sugar 0.5g 12.87g N/A
Manganese 0.098mg 0.093mg 0%
Trans fat 0.105g 0g N/A
Tryptophan 0.031mg 0%
Threonine 0.052mg 0%
Isoleucine 0.042mg 0%
Leucine 0.063mg 0%
Lysine 0.042mg 0%
Methionine 0.021mg 0%
Phenylalanine 0.042mg 0%
Valine 0.063mg 0%
Histidine 0.021mg 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - ALA 0.174g 0.159g N/A
Omega-3 - DPA 0.001g 0g N/A
Omega-6 - Eicosadienoic acid 0.001g 0g N/A
Omega-6 - Linoleic acid 1.146g 0.028g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 15% 80%
Protein: 1.65 g
Fats: 2.82 g
Carbs: 14.65 g
Water: 79.62 g
Other: 1.26 g
18% 79%
Protein: 1.57 g
Fats: 0.68 g
Carbs: 17.71 g
Water: 79.39 g
Other: 0.65 g
Contains more FatsFats +314.7%
Contains more OtherOther +93.8%
Contains more CarbsCarbs +20.9%
~equal in Protein ~1.57g
~equal in Water ~79.39g

Fat Type Comparison

Fat type breakdown side-by-side comparison
22% 27% 51%
Saturated fat: Sat. Fat 0.577 g
Monounsaturated fat: Mono. Fat 0.72 g
Polyunsaturated fat: Poly. Fat 1.342 g
49% 12% 39%
Saturated fat: Sat. Fat 0.233 g
Monounsaturated fat: Mono. Fat 0.055 g
Polyunsaturated fat: Poly. Fat 0.188 g
Contains more Mono. FatMonounsaturated fat +1209.1%
Contains more Poly. FatPolyunsaturated fat +613.8%
Contains less Sat. FatSaturated fat -59.6%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
96%
Starch: 12.1 g
Sucrose: 0.1 g
Glucose: 0.2 g
Fructose: 0.2 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
5% 46% 49%
Starch: 0 g
Sucrose: 0.66 g
Glucose: 5.93 g
Fructose: 6.28 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more StarchStarch +∞%
Contains more SucroseSucrose +560%
Contains more GlucoseGlucose +2865%
Contains more FructoseFructose +3040%
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Mashed potato - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170699/nutrients
  2. Cherimoya - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173953/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.