Mashed potato vs. Cutlet — In-Depth Nutrition Comparison
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A recap on differences between mashed potato and cutlet
- Mashed potato is higher in potassium, yet cutlet is higher in vitamin B3, vitamin E, vitamin B2, vitamin B6, iron, fiber, and zinc.
- Cutlet covers your daily vitamin B3 needs 158% more than mashed potato.
- Mashed potato contains 5 times more magnesium than cutlet. While mashed potato contains 15mg of magnesium, cutlet contains only 3mg.
- The glycemic index of cutlet is lower.
Food varieties used in this article are Fast foods, potato, mashed and WORTHINGTON Multigrain Cutlets, canned, unprepared.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +400% |
Contains more PotassiumPotassium | +172.4% |
Contains more CopperCopper | +∞% |
Contains less SodiumSodium | -17.5% |
Contains more ManganeseManganese | +∞% |
Contains more SeleniumSelenium | +∞% |
Contains more CalciumCalcium | +22.2% |
Contains more IronIron | +448.4% |
Contains more ZincZinc | +354.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin B12Vitamin B12 | +∞% |
Contains more Vitamin KVitamin K | +∞% |
Contains more FolateFolate | +350% |
Contains more CholineCholine | +∞% |
Contains more Vitamin EVitamin E | +4207.1% |
Contains more Vitamin B1Vitamin B1 | +233.3% |
Contains more Vitamin B2Vitamin B2 | +8766.7% |
Contains more Vitamin B3Vitamin B3 | +2334.3% |
Contains more Vitamin B6Vitamin B6 | +316.7% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B3 | 1.08mg | 26.29mg | 158% |
Vitamin E | 0.42mg | 18.09mg | 118% |
Vitamin B2 | 0.015mg | 1.33mg | 101% |
Protein | 1.65g | 23.29g | 43% |
Vitamin B6 | 0.12mg | 0.5mg | 29% |
Iron | 0.31mg | 1.7mg | 17% |
Fiber | 1.3g | 4.5g | 13% |
Zinc | 0.22mg | 1mg | 7% |
Vitamin K | 5.9µg | 5% | |
Vitamin A | 43µg | 5% | |
Starch | 12.1g | 5% | |
Potassium | 286mg | 105mg | 5% |
Copper | 0.035mg | 4% | |
Manganese | 0.098mg | 4% | |
Polyunsaturated fat | 1.342g | 0.8g | 4% |
Sodium | 306mg | 371mg | 3% |
Magnesium | 15mg | 3mg | 3% |
Vitamin B1 | 0.015mg | 0.05mg | 3% |
Vitamin B12 | 0.07µg | 0µg | 3% |
Folate | 9µg | 2µg | 2% |
Choline | 13.4mg | 2% | |
Carbs | 14.65g | 7.3g | 2% |
Fats | 2.82g | 1.5g | 2% |
Saturated fat | 0.577g | 0.3g | 1% |
Monounsaturated fat | 0.72g | 0.2g | 1% |
Calories | 89kcal | 117kcal | 1% |
Selenium | 0.8µg | 1% | |
Net carbs | 13.35g | 2.8g | N/A |
Calcium | 18mg | 22mg | 0% |
Sugar | 0.5g | 0.2g | N/A |
Phosphorus | 59mg | 56mg | 0% |
Trans fat | 0.105g | 0g | N/A |
Fructose | 0.2g | 0% | |
Omega-3 - EPA | 0.001g | N/A | |
Omega-3 - ALA | 0.174g | N/A | |
Omega-3 - DPA | 0.001g | N/A | |
Omega-6 - Eicosadienoic acid | 0.001g | N/A | |
Omega-6 - Linoleic acid | 1.146g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.65 g
Fats:
2.82 g
Carbs:
14.65 g
Water:
79.62 g
Other:
1.26 g
Protein:
23.29 g
Fats:
1.5 g
Carbs:
7.3 g
Water:
66.69 g
Other:
1.22 g
Contains more FatsFats | +88% |
Contains more CarbsCarbs | +100.7% |
Contains more WaterWater | +19.4% |
Contains more ProteinProtein | +1311.5% |
~equal in
Other
~1.22g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.577 g
Monounsaturated fat:
Mono. Fat
0.72 g
Polyunsaturated fat:
Poly. Fat
1.342 g
Saturated fat:
Sat. Fat
0.3 g
Monounsaturated fat:
Mono. Fat
0.2 g
Polyunsaturated fat:
Poly. Fat
0.8 g
Contains more Mono. FatMonounsaturated fat | +260% |
Contains more Poly. FatPolyunsaturated fat | +67.8% |
Contains less Sat. FatSaturated fat | -48% |