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Mashed potato vs. Naranjilla — In-Depth Nutrition Comparison

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How are mashed potato and naranjilla different?

  • Mashed potato is higher in phosphorus; however, naranjilla is richer in vitamin A and vitamin K.
  • Daily need coverage for sodium for mashed potato is 13% higher.
  • Mashed potato contains 5 times more phosphorus than naranjilla. While mashed potato contains 59mg of phosphorus, naranjilla contains only 12mg.
  • Naranjilla has less sodium.

Fast foods, potato, mashed and Naranjilla (lulo) pulp, frozen, unsweetened are the varieties used in this article.

Infographic

Mashed potato vs Naranjilla infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 5.4% 25% 12% 12% 6% 25% 40% 13% 4.4%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 2.4% 18% 13% 9.3% 2.7% 5.1% 0.52% 8.7% 2.2%
Contains more MagnesiumMagnesium +36.4%
Contains more CalciumCalcium +125%
Contains more PotassiumPotassium +43%
Contains more CopperCopper +25%
Contains more ZincZinc +120%
Contains more PhosphorusPhosphorus +391.7%
Contains more ManganeseManganese +46.3%
Contains more SeleniumSelenium +100%
Contains more IronIron +12.9%
Contains less SodiumSodium -98.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 14% 8.4% 0% 3.8% 3.5% 20% 0% 28% 8.8% 15% 6.8%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 11% 9.3% 15% 0% 11% 0% 27% 13% 25% 0% 37% 2.3%
Contains more Vitamin AVitamin A +53.6%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B6Vitamin B6 +12.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +200%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +78.6%
Contains more Vitamin B1Vitamin B1 +200%
Contains more Vitamin B3Vitamin B3 +34.3%
Contains more Vitamin KVitamin K +147.5%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Mashed potato Naranjilla DV% diff.
Sodium 306mg 4mg 13%
Polyunsaturated fat 1.342g 9%
Phosphorus 59mg 12mg 7%
Vitamin K 5.9µg 14.6µg 7%
Starch 12.1g 5%
Fats 2.82g 0.22g 4%
Vitamin C 0mg 3.2mg 4%
Vitamin B5 0.22mg 4%
Calories 89kcal 25kcal 3%
Carbs 14.65g 5.9g 3%
Potassium 286mg 200mg 3%
Vitamin B1 0.015mg 0.045mg 3%
Vitamin B12 0.07µg 3%
Saturated fat 0.577g 3%
Protein 1.65g 0.44g 2%
Vitamin A 43µg 28µg 2%
Vitamin E 0.42mg 0.75mg 2%
Vitamin B3 1.08mg 1.45mg 2%
Folate 9µg 3µg 2%
Choline 13.4mg 2%
Monounsaturated fat 0.72g 2%
Magnesium 15mg 11mg 1%
Calcium 18mg 8mg 1%
Fiber 1.3g 1.1g 1%
Copper 0.035mg 0.028mg 1%
Zinc 0.22mg 0.1mg 1%
Manganese 0.098mg 0.067mg 1%
Selenium 0.8µg 0.4µg 1%
Vitamin B2 0.015mg 0mg 1%
Vitamin B6 0.12mg 0.107mg 1%
Fructose 0.2g 1.04g 1%
Net carbs 13.35g 4.8g N/A
Iron 0.31mg 0.35mg 0%
Sugar 0.5g 3.74g N/A
Trans fat 0.105g 0g N/A
Omega-3 - EPA 0.001g N/A
Omega-3 - ALA 0.174g N/A
Omega-3 - DPA 0.001g N/A
Omega-6 - Eicosadienoic acid 0.001g N/A
Omega-6 - Linoleic acid 1.146g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 15% 80%
Protein: 1.65 g
Fats: 2.82 g
Carbs: 14.65 g
Water: 79.62 g
Other: 1.26 g
6% 93%
Protein: 0.44 g
Fats: 0.22 g
Carbs: 5.9 g
Water: 93.05 g
Other: 0.39 g
Contains more ProteinProtein +275%
Contains more FatsFats +1181.8%
Contains more CarbsCarbs +148.3%
Contains more OtherOther +223.1%
Contains more WaterWater +16.9%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
96%
Starch: 12.1 g
Sucrose: 0.1 g
Glucose: 0.2 g
Fructose: 0.2 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
46% 26% 28%
Starch: 0 g
Sucrose: 1.72 g
Glucose: 0.99 g
Fructose: 1.04 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more StarchStarch +∞%
Contains more SucroseSucrose +1620%
Contains more GlucoseGlucose +395%
Contains more FructoseFructose +420%
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Mashed potato - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170699/nutrients
  2. Naranjilla - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167790/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.