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Mashed potato vs. Refried beans — In-Depth Nutrition Comparison

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Important differences between mashed potato and refried beans

  • Mashed potato has less iron, copper, fiber, selenium, manganese, vitamin C, and vitamin B1.
  • Refried beans' daily need coverage for iron is 14% more.
  • Mashed potato has 3 times more vitamin B3 than refried beans. Mashed potato has 1.08mg of vitamin B3, while refried beans have 0.367mg.
  • Mashed potato has a higher glycemic index than refried beans.

The food varieties used in the comparison are Fast foods, potato, mashed and Refried beans, canned, traditional style (includes USDA commodity).

Infographic

Mashed potato vs Refried beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 5.4% 25% 12% 12% 6% 25% 40% 13% 4.4%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 25% 8.7% 28% 54% 43% 16% 39% 48% 38% 32%
Contains less SodiumSodium -17.3%
Contains more MagnesiumMagnesium +133.3%
Contains more CalciumCalcium +61.1%
Contains more PotassiumPotassium +11.5%
Contains more IronIron +364.5%
Contains more CopperCopper +268.6%
Contains more ZincZinc +163.6%
Contains more PhosphorusPhosphorus +55.9%
Contains more ManganeseManganese +194.9%
Contains more SeleniumSelenium +625%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 14% 8.4% 0% 3.8% 3.5% 20% 0% 28% 8.8% 15% 6.8% 7.3%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 20% 0% 1.8% 0% 19% 18% 6.9% 11% 24% 0% 5.3% 8.3% 12%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +366.7%
Contains more Vitamin B3Vitamin B3 +194.3%
Contains more Vitamin B6Vitamin B6 +16.5%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +181%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +406.7%
Contains more Vitamin B2Vitamin B2 +426.7%
Contains more FolateFolate +22.2%
Contains more CholineCholine +58.2%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Mashed potato Refried beans DV% diff.
Histidine 153mg 22%
Iron 0.31mg 1.44mg 14%
Fiber 1.3g 3.7g 10%
Copper 0.035mg 0.129mg 10%
Selenium 0.8µg 5.8µg 9%
Manganese 0.098mg 0.289mg 8%
Vitamin C 0mg 6mg 7%
Protein 1.65g 4.98g 7%
Vitamin B2 0.015mg 0.079mg 5%
Vitamin B1 0.015mg 0.076mg 5%
Polyunsaturated fat 1.342g 0.543g 5%
Magnesium 15mg 35mg 5%
Vitamin A 43µg 0µg 5%
Phosphorus 59mg 92mg 5%
Vitamin B3 1.08mg 0.367mg 4%
Vitamin B5 0.189mg 4%
Zinc 0.22mg 0.58mg 3%
Sodium 306mg 370mg 3%
Vitamin B12 0.07µg 0µg 3%
Vitamin K 5.9µg 2.1µg 3%
Starch 12.1g 7.43g 2%
Vitamin E 0.42mg 0.09mg 2%
Folate 9µg 11µg 1%
Choline 13.4mg 21.2mg 1%
Potassium 286mg 319mg 1%
Calcium 18mg 29mg 1%
Fats 2.82g 2.01g 1%
Vitamin B6 0.12mg 0.103mg 1%
Calories 89kcal 90kcal 0%
Net carbs 13.35g 9.85g N/A
Carbs 14.65g 13.55g 0%
Sugar 0.5g 0.54g N/A
Trans fat 0.105g 0.016g N/A
Saturated fat 0.577g 0.631g 0%
Monounsaturated fat 0.72g 0.601g 0%
Tryptophan 0.065mg 0%
Threonine 0.231mg 0%
Isoleucine 0.242mg 0%
Leucine 0.438mg 0%
Lysine 0.377mg 0%
Methionine 0.083mg 0%
Phenylalanine 0.297mg 0%
Valine 0.287mg 0%
Fructose 0.2g 0g 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - ALA 0.174g 0.169g N/A
Omega-3 - DPA 0.001g 0g N/A
Omega-3 - Eicosatrienoic acid 0g 0.001g N/A
Omega-6 - Eicosadienoic acid 0.001g 0.008g N/A
Omega-6 - Linoleic acid 1.146g 0.36g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 15% 80%
Protein: 1.65 g
Fats: 2.82 g
Carbs: 14.65 g
Water: 79.62 g
Other: 1.26 g
5% 2% 14% 78% 2%
Protein: 4.98 g
Fats: 2.01 g
Carbs: 13.55 g
Water: 77.75 g
Other: 1.71 g
Contains more FatsFats +40.3%
Contains more ProteinProtein +201.8%
Contains more OtherOther +35.7%
~equal in Carbs ~13.55g
~equal in Water ~77.75g

Fat Type Comparison

Fat type breakdown side-by-side comparison
22% 27% 51%
Saturated fat: Sat. Fat 0.577 g
Monounsaturated fat: Mono. Fat 0.72 g
Polyunsaturated fat: Poly. Fat 1.342 g
36% 34% 31%
Saturated fat: Sat. Fat 0.631 g
Monounsaturated fat: Mono. Fat 0.601 g
Polyunsaturated fat: Poly. Fat 0.543 g
Contains more Mono. FatMonounsaturated fat +19.8%
Contains more Poly. FatPolyunsaturated fat +147.1%
~equal in Saturated fat ~0.631g

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
96%
Starch: 12.1 g
Sucrose: 0.1 g
Glucose: 0.2 g
Fructose: 0.2 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
93% 7%
Starch: 7.43 g
Sucrose: 0.54 g
Glucose: 0 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more StarchStarch +62.9%
Contains more GlucoseGlucose +∞%
Contains more FructoseFructose +∞%
Contains more SucroseSucrose +440%
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Mashed potato - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170699/nutrients
  2. Refried beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172438/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.