Mashed potato vs. Truffle — In-Depth Nutrition Comparison
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What are the differences between Mashed potato and Truffle?
- The amount of Fiber, Manganese, Selenium, Iron, Vitamin B2, Vitamin B3, Phosphorus, Copper, Magnesium, and Calcium in Truffle is higher than in Mashed potato.
- Truffle's daily need coverage for Fiber is 275% more.
We used Fast foods, potato, mashed and Fungi, Cloud ears, dried types in this article.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+783.3%
Contains
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Iron
+1796.8%
Contains
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Magnesium
+453.3%
Contains
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Phosphorus
+211.9%
Contains
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Potassium
+163.6%
Contains
less
Sodium
-88.6%
Contains
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Zinc
+500%
Contains
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Copper
+422.9%
Contains
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Manganese
+1890.8%
Contains
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Selenium
+5325%
Contains
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Calcium
+783.3%
Contains
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Iron
+1796.8%
Contains
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Magnesium
+453.3%
Contains
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Phosphorus
+211.9%
Contains
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Potassium
+163.6%
Contains
less
Sodium
-88.6%
Contains
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Zinc
+500%
Contains
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Copper
+422.9%
Contains
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Manganese
+1890.8%
Contains
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Selenium
+5325%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin A
+∞%
Contains
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Vitamin B12
+∞%
Contains
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Vitamin B2
+5526.7%
Contains
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Vitamin B3
+480.3%
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Folate
+322.2%
Equal in Vitamin B1 - 0.015
Equal in Vitamin B6 - 0.112
Contains
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Vitamin A
+∞%
Contains
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Vitamin B12
+∞%
Contains
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Vitamin B2
+5526.7%
Contains
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Vitamin B3
+480.3%
Contains
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Folate
+322.2%
Equal in Vitamin B1 - 0.015
Equal in Vitamin B6 - 0.112
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Fats
+286.3%
Contains
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Water
+438%
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Protein
+460.6%
Contains
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Carbs
+398.4%
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Other
+75.4%
Protein:
1.65 g
Fats:
2.82 g
Carbs:
14.65 g
Water:
79.62 g
Other:
1.26 g
Protein:
9.25 g
Fats:
0.73 g
Carbs:
73.01 g
Water:
14.8 g
Other:
2.21 g
Contains
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Fats
+286.3%
Contains
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Water
+438%
Contains
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Protein
+460.6%
Contains
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Carbs
+398.4%
Contains
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Other
+75.4%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Lower in Cholesterol | Equal | ||
| Lower in price | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
Opinion |
| Net carbs | 13.35g | 2.91g |
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| Protein | 1.65g | 9.25g |
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| Fats | 2.82g | 0.73g |
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| Carbs | 14.65g | 73.01g |
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| Calories | 89kcal | 284kcal |
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| Starch | 12.1g |
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| Fructose | 0.2g |
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| Sugar | 0.5g |
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| Fiber | 1.3g | 70.1g |
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| Calcium | 18mg | 159mg |
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| Iron | 0.31mg | 5.88mg |
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| Magnesium | 15mg | 83mg |
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| Phosphorus | 59mg | 184mg |
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| Potassium | 286mg | 754mg |
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| Sodium | 306mg | 35mg |
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| Zinc | 0.22mg | 1.32mg |
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| Copper | 0.035mg | 0.183mg |
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| Manganese | 0.098mg | 1.951mg |
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| Selenium | 0.8µg | 43.4µg |
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| Vitamin A | 185IU | 0IU |
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| Vitamin A RAE | 43µg | 0µg |
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| Vitamin E | 0.42mg |
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| Vitamin B1 | 0.015mg | 0.015mg | |
| Vitamin B2 | 0.015mg | 0.844mg |
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| Vitamin B3 | 1.08mg | 6.267mg |
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| Vitamin B5 | 0.481mg |
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| Vitamin B6 | 0.12mg | 0.112mg |
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| Folate | 9µg | 38µg |
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| Vitamin B12 | 0.07µg | 0µg |
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| Vitamin K | 5.9µg |
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| Trans Fat | 0.105g | 0g |
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| Saturated Fat | 0.577g |
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| Omega-3 - EPA | 0.001g |
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| Omega-3 - DPA | 0.001g |
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| Monounsaturated Fat | 0.72g |
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| Polyunsaturated fat | 1.342g |
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| Omega-6 - Eicosadienoic acid | 0.001g |
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| Omega-6 - Linoleic acid | 1.146g |
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| Omega-3 - ALA | 0.174g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
9%
33%
Minerals Daily Need Coverage Score
15%
107%
Comparison summary
Which food is lower in Sugar?
Truffle is lower in Sugar (difference - 0.5g)
Which food contains less Sodium?
Truffle contains less Sodium (difference - 271mg)
Which food is lower in Saturated Fat?
Truffle is lower in Saturated Fat (difference - 0.577g)
Which food is lower in glycemic index?
Truffle is lower in glycemic index (difference - 42)
Which food is richer in minerals?
Truffle is relatively richer in minerals
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.