Matzo vs. Chinese broccoli — In-Depth Nutrition Comparison
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What are the main differences between matzo and chinese broccoli?
- Matzo is richer in selenium, iron, vitamin B1, vitamin B3, manganese, and vitamin B2, while chinese broccoli is higher in vitamin K, vitamin A, vitamin C, and folate.
- Chinese broccoli's daily need coverage for vitamin K is 70% higher.
- Chinese broccoli has 28 times less selenium than matzo. Matzo has 36.9µg of selenium, while chinese broccoli has 1.3µg.
We used Crackers, matzo, plain and Broccoli, chinese, cooked types in this comparison.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +38.9% |
| Contains more IronIron | +464.3% |
| Contains more ZincZinc | +74.4% |
| Contains more PhosphorusPhosphorus | +117.1% |
| Contains less SodiumSodium | -100% |
| Contains more ManganeseManganese | +146.2% |
| Contains more SeleniumSelenium | +2738.5% |
| Contains more CalciumCalcium | +669.2% |
| Contains more PotassiumPotassium | +133% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +307.4% |
| Contains more Vitamin B2Vitamin B2 | +99.3% |
| Contains more Vitamin B3Vitamin B3 | +790.6% |
| Contains more Vitamin B5Vitamin B5 | +178.6% |
| Contains more Vitamin B6Vitamin B6 | +64.3% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +700% |
| Contains more Vitamin KVitamin K | +28166.7% |
| Contains more FolateFolate | +482.4% |
| Contains more CholineCholine | +134.3% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin K | 0.3µg | 84.8µg | 70% |
| Selenium | 36.9µg | 1.3µg | 65% |
| Iron | 3.16mg | 0.56mg | 33% |
| Vitamin C | 0mg | 28.2mg | 31% |
| Carbs | 83.7g | 3.81g | 27% |
| Vitamin B1 | 0.387mg | 0.095mg | 24% |
| Vitamin B3 | 3.892mg | 0.437mg | 22% |
| Folate | 17µg | 99µg | 21% |
| Calories | 395kcal | 22kcal | 19% |
| Protein | 10g | 1.14g | 18% |
| Manganese | 0.65mg | 0.264mg | 17% |
| Vitamin B2 | 0.291mg | 0.146mg | 11% |
| Vitamin A | 0µg | 82µg | 9% |
| Calcium | 13mg | 100mg | 9% |
| Phosphorus | 89mg | 41mg | 7% |
| Vitamin B5 | 0.443mg | 0.159mg | 6% |
| Potassium | 112mg | 261mg | 4% |
| Choline | 10.8mg | 25.3mg | 3% |
| Vitamin B6 | 0.115mg | 0.07mg | 3% |
| Vitamin E | 0.06mg | 0.48mg | 3% |
| Zinc | 0.68mg | 0.39mg | 3% |
| Polyunsaturated fat | 0.603g | 0.33g | 2% |
| Magnesium | 25mg | 18mg | 2% |
| Fiber | 3g | 2.5g | 2% |
| Fats | 1.4g | 0.72g | 1% |
| Saturated fat | 0.226g | 0.11g | 1% |
| Net carbs | 80.7g | 1.31g | N/A |
| Sugar | 0.29g | 0.84g | N/A |
| Copper | 0.06mg | 0.061mg | 0% |
| Sodium | 0mg | 7mg | 0% |
| Monounsaturated fat | 0.127g | 0.05g | 0% |
| Tryptophan | 0.116mg | 0% | |
| Threonine | 0.267mg | 0% | |
| Isoleucine | 0.371mg | 0% | |
| Leucine | 0.692mg | 0% | |
| Lysine | 0.193mg | 0% | |
| Methionine | 0.176mg | 0% | |
| Phenylalanine | 0.494mg | 0% | |
| Valine | 0.42mg | 0% | |
| Histidine | 0.213mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
10 g
Fats:
1.4 g
Carbs:
83.7 g
Water:
4.3 g
Other:
0.6 g
Protein:
1.14 g
Fats:
0.72 g
Carbs:
3.81 g
Water:
93.54 g
Other:
0.79 g
| Contains more ProteinProtein | +777.2% |
| Contains more FatsFats | +94.4% |
| Contains more CarbsCarbs | +2096.9% |
| Contains more WaterWater | +2075.3% |
| Contains more OtherOther | +31.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.226 g
Monounsaturated fat:
Mono. Fat
0.127 g
Polyunsaturated fat:
Poly. Fat
0.603 g
Saturated fat:
Sat. Fat
0.11 g
Monounsaturated fat:
Mono. Fat
0.05 g
Polyunsaturated fat:
Poly. Fat
0.33 g
| Contains more Mono. FatMonounsaturated fat | +154% |
| Contains more Poly. FatPolyunsaturated fat | +82.7% |
| Contains less Sat. FatSaturated fat | -51.3% |
