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Pork Meat vs. Tomato paste — In-Depth Nutrition Comparison

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What are the differences between pork Meat and tomato paste?

  • Pork Meat is higher in vitamin B1, selenium, vitamin B6, vitamin B3, and phosphorus, yet tomato paste is higher in vitamin A, copper, vitamin E, and vitamin C.
  • Pork Meat's daily need coverage for vitamin B1 is 74% more.
  • The glycemic index of pork Meat is lower.

We used Pork, fresh, loin, tenderloin, separable lean only, cooked, roasted and Tomato products, canned, paste, without salt added types in this article.

Infographic

Pork Meat vs Tomato paste infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 1.8% 37% 43% 37% 66% 114% 7.4% 1.7% 208%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 30% 11% 89% 112% 122% 17% 36% 7.7% 39% 29%
Contains more ZincZinc +284.1%
Contains more PhosphorusPhosphorus +221.7%
Contains more SeleniumSelenium +620.8%
Contains more MagnesiumMagnesium +44.8%
Contains more CalciumCalcium +500%
Contains more PotassiumPotassium +140.9%
Contains more IronIron +159.1%
Contains more CopperCopper +228.8%
Contains more ManganeseManganese +2223.1%
~equal in Sodium ~59mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.6% 3% 238% 89% 139% 61% 171% 71% 0% 0% 48%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 73% 25% 86% 0% 15% 35% 58% 8.5% 50% 0% 29% 9% 21%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +1483.3%
Contains more Vitamin B2Vitamin B2 +152.9%
Contains more Vitamin B3Vitamin B3 +141.6%
Contains more Vitamin B5Vitamin B5 +612.7%
Contains more Vitamin B6Vitamin B6 +242.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +130.9%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +5275%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%

All nutrients comparison - raw data values

Nutrient Pork Meat Tomato paste DV% diff.
Vitamin B1 0.95mg 0.06mg 74%
Selenium 38.2µg 5.3µg 60%
Protein 26.17g 4.32g 44%
Vitamin B6 0.739mg 0.216mg 40%
Copper 0.111mg 0.365mg 28%
Vitamin E 0.08mg 4.3mg 28%
Vitamin B3 7.432mg 3.076mg 27%
Phosphorus 267mg 83mg 26%
Vitamin C 0mg 21.9mg 24%
Cholesterol 73mg 0mg 24%
Vitamin B12 0.57µg 0µg 24%
Iron 1.15mg 2.98mg 23%
Vitamin B2 0.387mg 0.153mg 18%
Vitamin B5 1.012mg 0.142mg 17%
Potassium 421mg 1014mg 17%
Zinc 2.42mg 0.63mg 16%
Fiber 0g 4.1g 16%
Manganese 0.013mg 0.302mg 13%
Vitamin K 0µg 11.4µg 10%
Choline 88.9mg 38.5mg 9%
Vitamin A 0µg 76µg 8%
Fructose 5.85g 7%
Carbs 0g 18.91g 6%
Saturated fat 1.198g 0.1g 5%
Fats 3.51g 0.47g 5%
Folate 0µg 12µg 3%
Monounsaturated fat 1.334g 0.067g 3%
Calories 143kcal 82kcal 3%
Magnesium 29mg 42mg 3%
Calcium 6mg 36mg 3%
Polyunsaturated fat 0.506g 0.16g 2%
Vitamin D 0.2µg 0µg 1%
Vitamin D 10IU 0IU 1%
Net carbs 0g 14.81g N/A
Sugar 0g 12.18g N/A
Starch 0.22g 0%
Sodium 57mg 59mg 0%
Trans fat 0.033g 0g N/A
Tryptophan 0.275mg 0.031mg 0%
Threonine 1.175mg 0.133mg 0%
Isoleucine 1.288mg 0.089mg 0%
Leucine 2.229mg 0.124mg 0%
Lysine 2.427mg 0.134mg 0%
Methionine 0.721mg 0.027mg 0%
Phenylalanine 1.1mg 0.13mg 0%
Valine 1.367mg 0.088mg 0%
Histidine 1.13mg 0.071mg 0%
Omega-3 - ALA 0.013g N/A
Omega-6 - Eicosadienoic acid 0.013g N/A
Omega-6 - Linoleic acid 0.411g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
26% 4% 69%
Protein: 26.17 g
Fats: 3.51 g
Carbs: 0 g
Water: 69.45 g
Other: 0.87 g
4% 19% 74% 3%
Protein: 4.32 g
Fats: 0.47 g
Carbs: 18.91 g
Water: 73.5 g
Other: 2.8 g
Contains more ProteinProtein +505.8%
Contains more FatsFats +646.8%
Contains more CarbsCarbs +∞%
Contains more OtherOther +221.8%
~equal in Water ~73.5g

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 44% 17%
Saturated fat: Sat. Fat 1.198 g
Monounsaturated fat: Mono. Fat 1.334 g
Polyunsaturated fat: Poly. Fat 0.506 g
31% 20% 49%
Saturated fat: Sat. Fat 0.1 g
Monounsaturated fat: Mono. Fat 0.067 g
Polyunsaturated fat: Poly. Fat 0.16 g
Contains more Mono. FatMonounsaturated fat +1891%
Contains more Poly. FatPolyunsaturated fat +216.3%
Contains less Sat. FatSaturated fat -91.7%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork Meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168250/nutrients
  2. Tomato paste - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170459/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.