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  6. Pork Meat vs. Turkey meat

Pork Meat vs. Turkey meat — In-Depth Nutrition Comparison

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What are the differences between pork Meat and turkey meat?

  • Pork Meat is higher in vitamin B1, selenium, vitamin B6, vitamin B2, phosphorus, and potassium, yet turkey meat is higher in vitamin B12 and vitamin B3.
  • Pork Meat's daily need coverage for vitamin B1 is 75% more.
  • Pork Meat has 2 times more potassium than turkey meat. While pork Meat has 421mg of potassium, turkey meat has only 239mg.
  • The amount of cholesterol in pork Meat is lower.

We used Pork, fresh, loin, tenderloin, separable lean only, cooked, roasted and Turkey, whole, meat, and skin, cooked, roasted types in this article.

Infographic

Pork Meat vs Turkey meat infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 1.8% 37% 43% 37% 66% 114% 7.4% 1.7% 208%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 4.2% 21% 41% 31% 68% 96% 13% 1.8% 163%
Contains more PotassiumPotassium +76.2%
Contains more CopperCopper +19.4%
Contains more PhosphorusPhosphorus +19.7%
Contains less SodiumSodium -44.7%
Contains more SeleniumSelenium +28.2%
Contains more CalciumCalcium +133.3%
~equal in Magnesium ~30mg
~equal in Iron ~1.09mg
~equal in Zinc ~2.48mg
~equal in Manganese ~0.014mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.6% 3% 238% 89% 139% 61% 171% 71% 0% 0% 48%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 4% 1.4% 6% 11% 65% 179% 57% 142% 128% 0% 6.8% 48%
Contains more Vitamin EVitamin E +14.3%
Contains more Vitamin B1Vitamin B1 +2011.1%
Contains more Vitamin B2Vitamin B2 +37.7%
Contains more Vitamin B6Vitamin B6 +20%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +100%
Contains more Vitamin B3Vitamin B3 +28.8%
Contains more Vitamin B12Vitamin B12 +78.9%
Contains more FolateFolate +∞%
~equal in Vitamin C ~0mg
~equal in Vitamin B5 ~0.948mg
~equal in Vitamin K ~0µg
~equal in Choline ~87.4mg

All nutrients comparison - raw data values

Nutrient Pork Meat Turkey meat DV% diff.
Vitamin B1 0.95mg 0.045mg 75%
Vitamin B12 0.57µg 1.02µg 19%
Selenium 38.2µg 29.8µg 15%
Vitamin B3 7.432mg 9.573mg 13%
Cholesterol 73mg 109mg 12%
Polyunsaturated fat 0.506g 2.119g 11%
Vitamin B6 0.739mg 0.616mg 9%
Vitamin B2 0.387mg 0.281mg 8%
Fats 3.51g 7.39g 6%
Phosphorus 267mg 223mg 6%
Protein 26.17g 28.55g 5%
Potassium 421mg 239mg 5%
Saturated fat 1.198g 2.155g 4%
Monounsaturated fat 1.334g 2.647g 3%
Folate 0µg 9µg 2%
Calories 143kcal 189kcal 2%
Copper 0.111mg 0.093mg 2%
Sodium 57mg 103mg 2%
Iron 1.15mg 1.09mg 1%
Vitamin D 10IU 15IU 1%
Vitamin A 0µg 12µg 1%
Zinc 2.42mg 2.48mg 1%
Vitamin B5 1.012mg 0.948mg 1%
Vitamin D 0.2µg 0.4µg 1%
Calcium 6mg 14mg 1%
Net carbs 0g 0.06g N/A
Carbs 0g 0.06g 0%
Magnesium 29mg 30mg 0%
Vitamin E 0.08mg 0.07mg 0%
Manganese 0.013mg 0.014mg 0%
Trans fat 0.033g 0.101g N/A
Choline 88.9mg 87.4mg 0%
Tryptophan 0.275mg 0.291mg 0%
Threonine 1.175mg 1.004mg 0%
Isoleucine 1.288mg 0.796mg 0%
Leucine 2.229mg 1.925mg 0%
Lysine 2.427mg 2.282mg 0%
Methionine 0.721mg 0.724mg 0%
Phenylalanine 1.1mg 0.903mg 0%
Valine 1.367mg 0.902mg 0%
Histidine 1.13mg 0.749mg 0%
Omega-3 - EPA 0g 0.008g N/A
Omega-3 - DHA 0g 0.005g N/A
Omega-3 - ALA 0.013g 0.105g N/A
Omega-3 - DPA 0g 0.008g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Gamma-linoleic acid 0g 0.003g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.01g N/A
Omega-6 - Eicosadienoic acid 0.013g 0.014g N/A
Omega-6 - Linoleic acid 0.411g 1.841g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
26% 4% 69%
Protein: 26.17 g
Fats: 3.51 g
Carbs: 0 g
Water: 69.45 g
Other: 0.87 g
29% 7% 64%
Protein: 28.55 g
Fats: 7.39 g
Carbs: 0.06 g
Water: 63.52 g
Other: 0.48 g
Contains more OtherOther +81.3%
Contains more FatsFats +110.5%
Contains more CarbsCarbs +∞%
~equal in Protein ~28.55g
~equal in Water ~63.52g

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 44% 17%
Saturated fat: Sat. Fat 1.198 g
Monounsaturated fat: Mono. Fat 1.334 g
Polyunsaturated fat: Poly. Fat 0.506 g
31% 38% 31%
Saturated fat: Sat. Fat 2.155 g
Monounsaturated fat: Mono. Fat 2.647 g
Polyunsaturated fat: Poly. Fat 2.119 g
Contains less Sat. FatSaturated fat -44.4%
Contains more Mono. FatMonounsaturated fat +98.4%
Contains more Poly. FatPolyunsaturated fat +318.8%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork Meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168250/nutrients
  2. Turkey meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171479/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.