Differences between milk and plums Milk has more vitamin B12, vitamin B2, calcium, phosphorus, protein, selenium, and vitamin D*, while plums have more vitamin C, fiber, and vitamin K. Milk's daily need coverage for vitamin B12 is 20% higher. Milk has a lower glycemic index. The glycemic index of milk is 31, while the glycemic index of plums is 53. The food types used in this comparison are Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D and Plums, raw .
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
5
100 g
300 g
1 fl oz - 30.5g 1 cup - 244g 1 quart - 976g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
7.9%
38%
13%
1.1%
3.3%
11%
41%
5.7%
0.39%
18%
4
100 g
300 g
1 fruit (2-1/8" dia) - 66g 1 NLEA serving - 151g 1 cup, sliced - 165g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
5%
1.8%
14%
6.4%
19%
2.7%
6.9%
0%
6.8%
0%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
6
100 g
300 g
1 fl oz - 30.5g 1 cup - 244g 1 quart - 976g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
18%
19%
0.2%
5%
43%
1.7%
22%
8.5%
59%
0.25%
3.8%
5
100 g
300 g
1 fruit (2-1/8" dia) - 66g 1 NLEA serving - 151g 1 cup, sliced - 165g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
32%
0%
5.7%
5.2%
7%
6%
7.8%
8.1%
6.7%
0%
16%
3.8%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B12
0.47µg
0µg
20%
Calcium
125mg
6mg
12%
Vitamin B2
0.185mg
0.026mg
12%
Vitamin C
0mg
9.5mg
11%
Phosphorus
95mg
16mg
11%
Vitamin D*
48 IU
0 IU
6%
Vitamin D
1.2µg
0µg
6%
Fiber
0g
1.4g
6%
Selenium
3.3µg
0µg
6%
Protein
3.37g
0.7g
5%
Copper
0.01mg
0.057mg
5%
Vitamin A
58µg
17µg
5%
Vitamin B5
0.361mg
0.135mg
5%
Vitamin K
0.1µg
6.4µg
5%
Fructose
0g
3.07g
4%
Zinc
0.42mg
0.1mg
3%
Choline
17.7mg
1.9mg
3%
Saturated fat
0.633g
0.017g
3%
Carbs
4.99g
11.42g
2%
Cholesterol
5mg
0mg
2%
Iron
0.03mg
0.17mg
2%
Sodium
44mg
0mg
2%
Vitamin E
0.01mg
0.26mg
2%
Manganese
0.003mg
0.052mg
2%
Vitamin B3
0.093mg
0.417mg
2%
Fats
0.97g
0.28g
1%
Magnesium
11mg
7mg
1%
Vitamin B1
0.02mg
0.028mg
1%
Vitamin B6
0.037mg
0.029mg
1%
Calories
42kcal
46kcal
0%
Protein per 100 calories
8g
1.5g
N/A
Calories per 10 g protein
125kcal
657kcal
N/A
Weight per 100 calories
238g
217g
N/A
Net carbs
4.99g
10.02g
N/A
Potassium
150mg
157mg
0%
Sugar
5.2g
9.92g
N/A
Folate
5µg
5µg
0%
Monounsaturated fat
0.277g
0.134g
0%
Polyunsaturated fat
0.035g
0.044g
0%
Tryptophan
0.043mg
0.009mg
0%
Threonine
0.143mg
0.01mg
0%
Isoleucine
0.174mg
0.014mg
0%
Leucine
0.319mg
0.015mg
0%
Lysine
0.282mg
0.016mg
0%
Methionine
0.088mg
0.008mg
0%
Phenylalanine
0.174mg
0.014mg
0%
Valine
0.22mg
0.016mg
0%
Histidine
0.101mg
0.009mg
0%
Omega-3 (ALA)
0.004g
0%
Omega-6 (Linoleic acid)
0.027g
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
3%
5%
90%
Protein:
3.37 g
Fats:
0.97 g
Carbs:
4.99 g
Water:
89.92 g
Other:
0.75 g
1
11%
87%
Protein:
0.7 g
Fats:
0.28 g
Carbs:
11.42 g
Water:
87.23 g
Other:
0.37 g
Contains
more
Protein Protein
+381.4%
Contains
more
Fats Fats
+246.4%
Contains
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Carbs Carbs
+128.9%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
67%
29%
4%
Saturated fat:
Sat. Fat
0.633 g
Monounsaturated fat:
Mono. Fat
0.277 g
Polyunsaturated fat:
Poly. Fat
0.035 g
2
9%
69%
23%
Saturated fat:
Sat. Fat
0.017 g
Monounsaturated fat:
Mono. Fat
0.134 g
Polyunsaturated fat:
Poly. Fat
0.044 g
Contains
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Mono. Fat Monounsaturated fat
+106.7%
Contains
less
Sat. Fat Saturated fat
-97.3%
Contains
more
Poly. Fat Polyunsaturated fat
+25.7%
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
1
100%
Starch:
0 g
Sucrose:
0 g
Glucose:
0 g
Fructose:
0 g
Lactose:
5.2 g
Maltose:
0 g
Galactose:
0 g
5
16%
51%
31%
Starch:
0 g
Sucrose:
1.57 g
Glucose:
5.07 g
Fructose:
3.07 g
Lactose:
0 g
Maltose:
0.08 g
Galactose:
0.14 g
Contains
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Lactose Lactose
+∞%
Contains
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Sucrose Sucrose
+∞%
Contains
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Glucose Glucose
+∞%
Contains
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Fructose Fructose
+∞%
Contains
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Maltose Maltose
+∞%
Contains
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Galactose Galactose
+∞%