Differences between milk and plums Milk has more vitamin B12, vitamin B2, calcium, phosphorus, selenium, and vitamin D*, while plums have more vitamin C, fiber, vitamin K, and copper. Milk's daily need coverage for vitamin B12 is 20% higher. Milk has a lower glycemic index. The glycemic index of milk is 31, while the glycemic index of plums is 53. The food types used in this comparison are Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D and Plums, raw .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
5
100 g
300 g
1 fl oz - 30.5g 1 cup - 244g 1 quart - 976g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
7.9%
38%
13%
1.1%
3.3%
11%
41%
5.7%
0.39%
18%
4
100 g
300 g
1 fruit (2-1/8" dia) - 66g 1 NLEA serving - 151g 1 cup, sliced - 165g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
5%
1.8%
14%
6.4%
19%
2.7%
6.9%
0%
6.8%
0%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
6
100 g
300 g
1 fl oz - 30.5g 1 cup - 244g 1 quart - 976g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
18%
19%
0.2%
5%
43%
1.7%
22%
8.5%
59%
0.25%
3.8%
5
100 g
300 g
1 fruit (2-1/8" dia) - 66g 1 NLEA serving - 151g 1 cup, sliced - 165g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
32%
0%
5.7%
5.2%
7%
6%
7.8%
8.1%
6.7%
0%
16%
3.8%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B12
0.47µg
0µg
20%
Calcium
125mg
6mg
12%
Vitamin B2
0.185mg
0.026mg
12%
Vitamin C
0mg
9.5mg
11%
Phosphorus
95mg
16mg
11%
Vitamin D*
48 IU
0 IU
6%
Vitamin D
1.2µg
0µg
6%
Fiber
0g
1.4g
6%
Selenium
3.3µg
0µg
6%
Protein
3.37g
0.7g
5%
Copper
0.01mg
0.057mg
5%
Vitamin A
58µg
17µg
5%
Vitamin B5
0.361mg
0.135mg
5%
Vitamin K
0.1µg
6.4µg
5%
Fructose
0g
3.07g
4%
Zinc
0.42mg
0.1mg
3%
Choline
17.7mg
1.9mg
3%
Saturated fat
0.633g
0.017g
3%
Carbs
4.99g
11.42g
2%
Cholesterol
5mg
0mg
2%
Iron
0.03mg
0.17mg
2%
Sodium
44mg
0mg
2%
Vitamin E
0.01mg
0.26mg
2%
Manganese
0.003mg
0.052mg
2%
Vitamin B3
0.093mg
0.417mg
2%
Fats
0.97g
0.28g
1%
Magnesium
11mg
7mg
1%
Vitamin B1
0.02mg
0.028mg
1%
Vitamin B6
0.037mg
0.029mg
1%
Calories
42kcal
46kcal
0%
Protein per 100 calories
8g
1.5g
N/A
Calories per 10 g protein
125kcal
657kcal
N/A
Weight per 100 calories
238g
217g
N/A
Net carbs
4.99g
10.02g
N/A
Potassium
150mg
157mg
0%
Sugar
5.2g
9.92g
N/A
Folate
5µg
5µg
0%
Monounsaturated fat
0.277g
0.134g
0%
Polyunsaturated fat
0.035g
0.044g
0%
Tryptophan
0.043mg
0.009mg
0%
Threonine
0.143mg
0.01mg
0%
Isoleucine
0.174mg
0.014mg
0%
Leucine
0.319mg
0.015mg
0%
Lysine
0.282mg
0.016mg
0%
Methionine
0.088mg
0.008mg
0%
Phenylalanine
0.174mg
0.014mg
0%
Valine
0.22mg
0.016mg
0%
Histidine
0.101mg
0.009mg
0%
Omega-3 - ALA
0.004g
N/A
Omega-6 - Linoleic acid
0.027g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
4
3%
5%
90%
Protein:
3.37 g
Fats:
0.97 g
Carbs:
4.99 g
Water:
89.92 g
Other:
0.75 g
1
11%
87%
Protein:
0.7 g
Fats:
0.28 g
Carbs:
11.42 g
Water:
87.23 g
Other:
0.37 g
Contains
more
Protein Protein
+381.4%
Contains
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Fats Fats
+246.4%
Contains
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Other Other
+102.7%
Contains
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Carbs Carbs
+128.9%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
67%
29%
4%
Saturated fat:
Sat. Fat
0.633 g
Monounsaturated fat:
Mono. Fat
0.277 g
Polyunsaturated fat:
Poly. Fat
0.035 g
2
9%
69%
23%
Saturated fat:
Sat. Fat
0.017 g
Monounsaturated fat:
Mono. Fat
0.134 g
Polyunsaturated fat:
Poly. Fat
0.044 g
Contains
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Mono. Fat Monounsaturated fat
+106.7%
Contains
less
Sat. Fat Saturated fat
-97.3%
Contains
more
Poly. Fat Polyunsaturated fat
+25.7%
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
1
100%
Starch:
0 g
Sucrose:
0 g
Glucose:
0 g
Fructose:
0 g
Lactose:
5.2 g
Maltose:
0 g
Galactose:
0 g
5
16%
51%
31%
Starch:
0 g
Sucrose:
1.57 g
Glucose:
5.07 g
Fructose:
3.07 g
Lactose:
0 g
Maltose:
0.08 g
Galactose:
0.14 g
Contains
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Lactose Lactose
+∞%
Contains
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Sucrose Sucrose
+∞%
Contains
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Glucose Glucose
+∞%
Contains
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Fructose Fructose
+∞%
Contains
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Maltose Maltose
+∞%
Contains
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Galactose Galactose
+∞%