Milk vs. Wheat gluten — In-Depth Nutrition Comparison
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The main differences between milk and wheat gluten
- Milk has more vitamin B12, vitamin B2, vitamin D, and vitamin B5; however, wheat gluten has more selenium, iron, phosphorus, and copper.
- Daily need coverage for selenium for wheat gluten is 66% higher.
- Wheat gluten has a higher glycemic index than milk.
Food types used in this article are Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D and Vital wheat gluten.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PotassiumPotassium | +50% |
| Contains more ManganeseManganese | +∞% |
| Contains more MagnesiumMagnesium | +127.3% |
| Contains more CalciumCalcium | +13.6% |
| Contains more IronIron | +17233.3% |
| Contains more CopperCopper | +1720% |
| Contains more ZincZinc | +102.4% |
| Contains more PhosphorusPhosphorus | +173.7% |
| Contains less SodiumSodium | -34.1% |
| Contains more SeleniumSelenium | +1103% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +∞% |
| Contains more CholineCholine | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.37 g
Fats:
0.97 g
Carbs:
4.99 g
Water:
89.92 g
Other:
0.75 g
Protein:
75.16 g
Fats:
1.85 g
Carbs:
13.79 g
Water:
8.2 g
Other:
1 g
| Contains more WaterWater | +996.6% |
| Contains more ProteinProtein | +2130.3% |
| Contains more FatsFats | +90.7% |
| Contains more CarbsCarbs | +176.4% |
| Contains more OtherOther | +33.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.633 g
Monounsaturated fat:
Mono. Fat
0.277 g
Polyunsaturated fat:
Poly. Fat
0.035 g
Saturated fat:
Sat. Fat
0.272 g
Monounsaturated fat:
Mono. Fat
0.156 g
Polyunsaturated fat:
Poly. Fat
0.81 g
| Contains more Mono. FatMonounsaturated fat | +77.6% |
| Contains less Sat. FatSaturated fat | -57% |
| Contains more Poly. FatPolyunsaturated fat | +2214.3% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in price |
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| Rich in minerals |
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| Lower in Glycemic Index |
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| Rich in vitamins |
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All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Protein | 3.37g | 75.16g | 144% |
| Selenium | 3.3µg | 39.7µg | 66% |
| Iron | 0.03mg | 5.2mg | 65% |
| Phosphorus | 95mg | 260mg | 24% |
| Vitamin B12 | 0.47µg | 0µg | 20% |
| Copper | 0.01mg | 0.182mg | 19% |
| Calories | 42kcal | 370kcal | 16% |
| Vitamin B2 | 0.185mg | 0mg | 14% |
| Vitamin B5 | 0.361mg | 0mg | 7% |
| Vitamin D | 48IU | 0IU | 6% |
| Vitamin D | 1.2µg | 0µg | 6% |
| Vitamin A | 58µg | 0µg | 6% |
| Polyunsaturated fat | 0.035g | 0.81g | 5% |
| Zinc | 0.42mg | 0.85mg | 4% |
| Magnesium | 11mg | 25mg | 3% |
| Choline | 17.7mg | 3% | |
| Carbs | 4.99g | 13.79g | 3% |
| Vitamin B6 | 0.037mg | 0mg | 3% |
| Saturated fat | 0.633g | 0.272g | 2% |
| Vitamin B1 | 0.02mg | 0mg | 2% |
| Fiber | 0g | 0.6g | 2% |
| Calcium | 125mg | 142mg | 2% |
| Cholesterol | 5mg | 0mg | 2% |
| Fats | 0.97g | 1.85g | 1% |
| Sodium | 44mg | 29mg | 1% |
| Vitamin B3 | 0.093mg | 0mg | 1% |
| Potassium | 150mg | 100mg | 1% |
| Folate | 5µg | 0µg | 1% |
| Net carbs | 4.99g | 13.19g | N/A |
| Sugar | 5.2g | 0g | N/A |
| Vitamin E | 0.01mg | 0mg | 0% |
| Manganese | 0.003mg | 0% | |
| Vitamin K | 0.1µg | 0µg | 0% |
| Monounsaturated fat | 0.277g | 0.156g | 0% |
| Tryptophan | 0.043mg | 0% | |
| Threonine | 0.143mg | 0% | |
| Isoleucine | 0.174mg | 0% | |
| Leucine | 0.319mg | 0% | |
| Lysine | 0.282mg | 0% | |
| Methionine | 0.088mg | 0% | |
| Phenylalanine | 0.174mg | 0% | |
| Valine | 0.22mg | 0% | |
| Histidine | 0.101mg | 0% | |
| Omega-3 - ALA | 0.004g | N/A | |
| Omega-6 - Linoleic acid | 0.027g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
15%
0%
Minerals Daily Need Coverage Score
14%
68%
Comparison summary
Which food is lower in Cholesterol?
Wheat gluten is lower in Cholesterol (difference - 5mg)
Which food is lower in Sugar?
Wheat gluten is lower in Sugar (difference - 5.2g)
Which food contains less Sodium?
Wheat gluten contains less Sodium (difference - 15mg)
Which food is lower in Saturated fat?
Wheat gluten is lower in Saturated fat (difference - 0.361g)
Which food is cheaper?
Wheat gluten is cheaper (difference - $0.6)
Which food is richer in minerals?
Wheat gluten is relatively richer in minerals
Which food is lower in glycemic index?
Milk is lower in glycemic index (difference - 33)
Which food is richer in vitamins?
Milk is relatively richer in vitamins