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Millet flour vs. Tofu — In-Depth Nutrition Comparison

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Summary of differences between millet flour and tofu

  • Millet flour has more vitamin B3, selenium, vitamin B5, vitamin B6, vitamin B1, copper, iron, magnesium, and phosphorus; however, tofu is higher in calcium.
  • Tofu covers your daily need for calcium, 67% more than millet flour.
  • Millet flour has 16 times more vitamin B3 than tofu. While millet flour has 6.02mg of vitamin B3, tofu has only 0.381mg.
  • The glycemic index of millet flour is higher.

These are the specific foods used in this comparison Millet flour and Tofu, raw, firm, prepared with calcium sulfate.

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Millet flour vs Tofu infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 85% 4.2% 20% 148% 178% 72% 122% 0.52% 131% 178%
Tofu
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 41% 205% 21% 100% 126% 43% 81% 1.8% 154% 95%
Contains more MagnesiumMagnesium +105.2%
Contains more IronIron +48.1%
Contains more CopperCopper +41.5%
Contains more ZincZinc +67.5%
Contains more PhosphorusPhosphorus +50%
Contains less SodiumSodium -71.4%
Contains more SeleniumSelenium +87.9%
Contains more CalciumCalcium +4778.6%
Contains more ManganeseManganese +17.9%
~equal in Potassium ~237mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.2% 0% 103% 17% 113% 76% 86% 0% 2% 32% 0%
Tofu
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 0% 0% 0% 40% 24% 7.1% 8% 21% 0% 0% 22% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +161.4%
Contains more Vitamin B3Vitamin B3 +1480.1%
Contains more Vitamin B5Vitamin B5 +852.6%
Contains more Vitamin B6Vitamin B6 +304.3%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +44.8%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B2Vitamin B2 +39.7%
~equal in Vitamin A ~µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Millet flour Tofu DV% diff.
Calcium 14mg 683mg 67%
Vitamin B3 6.02mg 0.381mg 35%
Starch 69.88g 29%
Selenium 32.7µg 17.4µg 28%
Carbs 75.12g 2.78g 24%
Vitamin B5 1.267mg 0.133mg 23%
Vitamin B6 0.372mg 0.092mg 22%
Vitamin B1 0.413mg 0.158mg 21%
Copper 0.535mg 0.378mg 17%
Iron 3.94mg 2.66mg 16%
Polyunsaturated fat 2.618g 4.921g 15%
Magnesium 119mg 58mg 15%
Phosphorus 285mg 190mg 14%
Protein 10.75g 17.27g 13%
Calories 382kcal 144kcal 12%
Zinc 2.63mg 1.57mg 10%
Manganese 1.002mg 1.181mg 8%
Fats 4.25g 8.72g 7%
Fiber 3.5g 2.3g 5%
Folate 42µg 29µg 3%
Saturated fat 0.536g 1.261g 3%
Monounsaturated fat 0.924g 1.925g 3%
Vitamin B2 0.073mg 0.102mg 2%
Vitamin E 0.11mg 1%
Vitamin K 0.8µg 1%
Vitamin C 0mg 0.2mg 0%
Net carbs 71.62g 0.48g N/A
Potassium 224mg 237mg 0%
Sugar 1.66g N/A
Sodium 4mg 14mg 0%
Trans fat 0.002g 0g N/A
Tryptophan 0.17mg 0.235mg 0%
Threonine 0.354mg 0.785mg 0%
Isoleucine 0.473mg 0.849mg 0%
Leucine 1.537mg 1.392mg 0%
Lysine 0.144mg 0.883mg 0%
Methionine 0.319mg 0.211mg 0%
Phenylalanine 0.675mg 0.835mg 0%
Valine 0.584mg 0.87mg 0%
Histidine 0.257mg 0.431mg 0%
Omega-3 - ALA 0.044g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A
Omega-6 - Linoleic acid 2.549g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 4% 75% 9%
Protein: 10.75 g
Fats: 4.25 g
Carbs: 75.12 g
Water: 8.67 g
Other: 1.21 g
Tofu
4
17% 9% 3% 70%
Protein: 17.27 g
Fats: 8.72 g
Carbs: 2.78 g
Water: 69.83 g
Other: 1.4 g
Contains more CarbsCarbs +2602.2%
Contains more ProteinProtein +60.7%
Contains more FatsFats +105.2%
Contains more WaterWater +705.4%
Contains more OtherOther +15.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
13% 23% 64%
Saturated fat: Sat. Fat 0.536 g
Monounsaturated fat: Mono. Fat 0.924 g
Polyunsaturated fat: Poly. Fat 2.618 g
Tofu
2
16% 24% 61%
Saturated fat: Sat. Fat 1.261 g
Monounsaturated fat: Mono. Fat 1.925 g
Polyunsaturated fat: Poly. Fat 4.921 g
Contains less Sat. FatSaturated fat -57.5%
Contains more Mono. FatMonounsaturated fat +108.3%
Contains more Poly. FatPolyunsaturated fat +88%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Millet flour - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172023/nutrients
  2. Tofu - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172475/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.