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Millet flour vs. Welsh onion — In-Depth Nutrition Comparison

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Significant differences between millet flour and welsh onion

  • Millet flour has more selenium, copper, manganese, vitamin B3, iron, phosphorus, vitamin B1, and vitamin B6; however, welsh onion is richer in vitamin K and vitamin C.
  • Welsh onion covers your daily vitamin K needs 161% more than millet flour.
  • Welsh onion has 55 times less selenium than millet flour. Millet flour has 32.7µg of selenium, while welsh onion has 0.6µg.
  • Millet flour has a higher glycemic index. The glycemic index of millet flour is 70, while the glycemic index of welsh onion is 39.

Specific food types used in this comparison are Millet flour and Onions, welsh, raw.

Infographic

Millet flour vs Welsh onion infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 85% 4.2% 20% 148% 178% 72% 122% 0.52% 131% 178%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 5.4% 19% 46% 23% 14% 21% 2.2% 18% 3.3%
Contains more MagnesiumMagnesium +417.4%
Contains more IronIron +223%
Contains more CopperCopper +664.3%
Contains more ZincZinc +405.8%
Contains more PhosphorusPhosphorus +481.6%
Contains less SodiumSodium -76.5%
Contains more ManganeseManganese +631.4%
Contains more SeleniumSelenium +5350%
Contains more CalciumCalcium +28.6%
~equal in Potassium ~212mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.2% 0% 103% 17% 113% 76% 86% 0% 2% 32% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 90% 0% 10% 0% 13% 21% 7.5% 10% 17% 0% 484% 12% 2.9%
Contains more Vitamin B1Vitamin B1 +726%
Contains more Vitamin B3Vitamin B3 +1405%
Contains more Vitamin B5Vitamin B5 +649.7%
Contains more Vitamin B6Vitamin B6 +416.7%
Contains more FolateFolate +162.5%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +363.6%
Contains more Vitamin B2Vitamin B2 +23.3%
Contains more Vitamin KVitamin K +24075%
~equal in Vitamin A ~µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Millet flour Welsh onion DV% diff.
Vitamin K 0.8µg 193.4µg 161%
Selenium 32.7µg 0.6µg 58%
Copper 0.535mg 0.07mg 52%
Manganese 1.002mg 0.137mg 38%
Vitamin B3 6.02mg 0.4mg 35%
Iron 3.94mg 1.22mg 34%
Phosphorus 285mg 49mg 34%
Vitamin C 0mg 27mg 30%
Vitamin B1 0.413mg 0.05mg 30%
Starch 69.88g 29%
Vitamin B6 0.372mg 0.072mg 23%
Carbs 75.12g 6.5g 23%
Magnesium 119mg 23mg 23%
Vitamin B5 1.267mg 0.169mg 22%
Zinc 2.63mg 0.52mg 19%
Protein 10.75g 1.9g 18%
Calories 382kcal 34kcal 17%
Polyunsaturated fat 2.618g 0.156g 16%
Folate 42µg 16µg 7%
Fats 4.25g 0.4g 6%
Fiber 3.5g 2.4g 4%
Vitamin E 0.11mg 0.51mg 3%
Saturated fat 0.536g 0.067g 2%
Monounsaturated fat 0.924g 0.056g 2%
Choline 5.3mg 1%
Vitamin B2 0.073mg 0.09mg 1%
Sodium 4mg 17mg 1%
Net carbs 71.62g 4.1g N/A
Calcium 14mg 18mg 0%
Potassium 224mg 212mg 0%
Sugar 1.66g 2.18g N/A
Trans fat 0.002g 0g N/A
Tryptophan 0.17mg 0.021mg 0%
Threonine 0.354mg 0.074mg 0%
Isoleucine 0.473mg 0.081mg 0%
Leucine 1.537mg 0.113mg 0%
Lysine 0.144mg 0.095mg 0%
Methionine 0.319mg 0.021mg 0%
Phenylalanine 0.675mg 0.061mg 0%
Valine 0.584mg 0.084mg 0%
Histidine 0.257mg 0.033mg 0%
Omega-3 - ALA 0.044g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A
Omega-6 - Linoleic acid 2.549g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 4% 75% 9%
Protein: 10.75 g
Fats: 4.25 g
Carbs: 75.12 g
Water: 8.67 g
Other: 1.21 g
2% 7% 91%
Protein: 1.9 g
Fats: 0.4 g
Carbs: 6.5 g
Water: 90.5 g
Other: 0.7 g
Contains more ProteinProtein +465.8%
Contains more FatsFats +962.5%
Contains more CarbsCarbs +1055.7%
Contains more OtherOther +72.9%
Contains more WaterWater +943.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
13% 23% 64%
Saturated fat: Sat. Fat 0.536 g
Monounsaturated fat: Mono. Fat 0.924 g
Polyunsaturated fat: Poly. Fat 2.618 g
24% 20% 56%
Saturated fat: Sat. Fat 0.067 g
Monounsaturated fat: Mono. Fat 0.056 g
Polyunsaturated fat: Poly. Fat 0.156 g
Contains more Mono. FatMonounsaturated fat +1550%
Contains more Poly. FatPolyunsaturated fat +1578.2%
Contains less Sat. FatSaturated fat -87.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Millet flour - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172023/nutrients
  2. Welsh onion - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170007/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.