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Millet flour vs. Yolk — In-Depth Nutrition Comparison

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Important differences between millet flour and yolk

  • Millet flour has more copper, manganese, vitamin B3, magnesium, and vitamin B1; however, yolk has more selenium, vitamin B2, vitamin B5, and folate.
  • Millet flour's daily need coverage for copper is 51% more.
  • Millet flour has 251 times more vitamin B3 than yolk. Millet flour has 6.02mg of vitamin B3, while yolk has 0.024mg.
  • Millet flour is lower in saturated fat.
  • Millet flour has a higher glycemic index than yolk.

The food varieties used in the comparison are Millet flour and Egg, yolk, raw, fresh.

Infographic

Millet flour vs Yolk infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 85% 4.2% 20% 148% 178% 72% 122% 0.52% 131% 178%
Yolk
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 3.6% 39% 9.6% 102% 26% 63% 167% 6.3% 7.2% 305%
Contains more MagnesiumMagnesium +2280%
Contains more PotassiumPotassium +105.5%
Contains more IronIron +44.3%
Contains more CopperCopper +594.8%
Contains more ZincZinc +14.3%
Contains less SodiumSodium -91.7%
Contains more ManganeseManganese +1721.8%
Contains more CalciumCalcium +821.4%
Contains more PhosphorusPhosphorus +36.8%
Contains more SeleniumSelenium +71.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.2% 0% 103% 17% 113% 76% 86% 0% 2% 32% 0%
Yolk
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 127% 52% 81% 44% 122% 0.45% 179% 81% 244% 1.8% 110% 447%
Contains more Vitamin B1Vitamin B1 +134.7%
Contains more Vitamin B3Vitamin B3 +24983.3%
Contains more Vitamin KVitamin K +14.3%
Contains more Vitamin EVitamin E +2245.5%
Contains more Vitamin B2Vitamin B2 +623.3%
Contains more Vitamin B5Vitamin B5 +136%
Contains more FolateFolate +247.6%
~equal in Vitamin C ~0mg
~equal in Vitamin B6 ~0.35mg

All nutrients comparison - raw data values

Nutrient Millet flour Yolk DV% diff.
Cholesterol 1085mg 362%
Choline 820.2mg 149%
Vitamin B12 1.95µg 81%
Copper 0.535mg 0.077mg 51%
Selenium 32.7µg 56µg 42%
Vitamin A 381µg 42%
Saturated fat 0.536g 9.551g 41%
Manganese 1.002mg 0.055mg 41%
Vitamin B3 6.02mg 0.024mg 37%
Vitamin B2 0.073mg 0.528mg 35%
Vitamin B5 1.267mg 2.99mg 34%
Fats 4.25g 26.54g 34%
Starch 69.88g 29%
Vitamin D 5.4µg 27%
Monounsaturated fat 0.924g 11.738g 27%
Vitamin D 218IU 27%
Magnesium 119mg 5mg 27%
Folate 42µg 146µg 26%
Carbs 75.12g 3.59g 24%
Vitamin B1 0.413mg 0.176mg 20%
Vitamin E 0.11mg 2.58mg 16%
Phosphorus 285mg 390mg 15%
Iron 3.94mg 2.73mg 15%
Fiber 3.5g 0g 14%
Calcium 14mg 129mg 12%
Polyunsaturated fat 2.618g 4.204g 11%
Protein 10.75g 15.86g 10%
Calories 382kcal 322kcal 3%
Potassium 224mg 109mg 3%
Zinc 2.63mg 2.3mg 3%
Vitamin B6 0.372mg 0.35mg 2%
Sodium 4mg 48mg 2%
Net carbs 71.62g 3.59g N/A
Sugar 1.66g 0.56g N/A
Vitamin K 0.8µg 0.7µg 0%
Trans fat 0.002g N/A
Tryptophan 0.17mg 0.177mg 0%
Threonine 0.354mg 0.687mg 0%
Isoleucine 0.473mg 0.866mg 0%
Leucine 1.537mg 1.399mg 0%
Lysine 0.144mg 1.217mg 0%
Methionine 0.319mg 0.378mg 0%
Phenylalanine 0.675mg 0.681mg 0%
Valine 0.584mg 0.949mg 0%
Histidine 0.257mg 0.416mg 0%
Fructose 0g 0.07g 0%
Omega-3 - EPA 0g 0.011g N/A
Omega-3 - DHA 0g 0.114g N/A
Omega-3 - ALA 0.044g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A
Omega-6 - Linoleic acid 2.549g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 4% 75% 9%
Protein: 10.75 g
Fats: 4.25 g
Carbs: 75.12 g
Water: 8.67 g
Other: 1.21 g
Yolk
4
16% 27% 4% 52% 2%
Protein: 15.86 g
Fats: 26.54 g
Carbs: 3.59 g
Water: 52.31 g
Other: 1.7 g
Contains more CarbsCarbs +1992.5%
Contains more ProteinProtein +47.5%
Contains more FatsFats +524.5%
Contains more WaterWater +503.3%
Contains more OtherOther +40.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
13% 23% 64%
Saturated fat: Sat. Fat 0.536 g
Monounsaturated fat: Mono. Fat 0.924 g
Polyunsaturated fat: Poly. Fat 2.618 g
Yolk
2
37% 46% 16%
Saturated fat: Sat. Fat 9.551 g
Monounsaturated fat: Mono. Fat 11.738 g
Polyunsaturated fat: Poly. Fat 4.204 g
Contains less Sat. FatSaturated fat -94.4%
Contains more Mono. FatMonounsaturated fat +1170.3%
Contains more Poly. FatPolyunsaturated fat +60.6%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
98% 2%
Starch: 69.88 g
Sucrose: 0.3 g
Glucose: 1.26 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0.11 g
Galactose: 0 g
Yolk
3
13% 34% 13% 13% 13% 13%
Starch: 0 g
Sucrose: 0.07 g
Glucose: 0.18 g
Fructose: 0.07 g
Lactose: 0.07 g
Maltose: 0.07 g
Galactose: 0.07 g
Contains more StarchStarch +∞%
Contains more SucroseSucrose +328.6%
Contains more GlucoseGlucose +600%
Contains more MaltoseMaltose +57.1%
Contains more FructoseFructose +∞%
Contains more LactoseLactose +∞%
Contains more GalactoseGalactose +∞%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Millet flour - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172023/nutrients
  2. Yolk - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172184/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.