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Millet raw vs. Focaccia — In-Depth Nutrition Comparison

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The main differences between millet raw and focaccia

  • Millet raw has more copper, manganese, fiber, phosphorus, magnesium, and vitamin B6; however, focaccia has more selenium, folate, and vitamin E.
  • Daily need coverage for copper for millet raw is 73% higher.
  • Focaccia has 6 times less magnesium than millet raw. Millet raw has 114mg of magnesium, while focaccia has 20mg.
  • Millet raw is lower in sodium.

Food types used in this article are Millet, raw and Focaccia, Italian flatbread, plain.

Infographic

Millet raw vs Focaccia infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 81% 2.4% 17% 113% 250% 46% 122% 0.65% 213% 15%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 11% 10% 119% 30% 36% 55% 73% 47% 87%
Contains more MagnesiumMagnesium +470%
Contains more PotassiumPotassium +71.1%
Contains more CopperCopper +724.2%
Contains more ZincZinc +26.3%
Contains more PhosphorusPhosphorus +122.7%
Contains less SodiumSodium -99.1%
Contains more ManganeseManganese +348.4%
Contains more CalciumCalcium +337.5%
Contains more SeleniumSelenium +488.9%
~equal in Iron ~3.16mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1% 0% 105% 67% 89% 51% 89% 0% 2.3% 64% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 28% 0% 118% 69% 69% 39% 26% 0% 14% 104% 1.6%
Contains more Vitamin B3Vitamin B3 +28.6%
Contains more Vitamin B5Vitamin B5 +31.5%
Contains more Vitamin B6Vitamin B6 +239.8%
Contains more Vitamin EVitamin E +2740%
Contains more Vitamin B1Vitamin B1 +11.6%
Contains more Vitamin KVitamin K +533.3%
Contains more FolateFolate +62.4%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B2 ~0.301mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Millet raw Focaccia DV% diff.
Copper 0.75mg 0.091mg 73%
Manganese 1.632mg 0.364mg 55%
Fiber 8.5g 1.8g 27%
Sodium 5mg 561mg 24%
Selenium 2.7µg 15.9µg 24%
Magnesium 114mg 20mg 22%
Phosphorus 285mg 128mg 22%
Vitamin B6 0.384mg 0.113mg 21%
Folate 85µg 138µg 13%
Carbs 72.85g 35.82g 12%
Monounsaturated fat 0.773g 5.67g 12%
Vitamin E 0.05mg 1.42mg 9%
Polyunsaturated fat 2.134g 0.994g 8%
Vitamin B3 4.72mg 3.67mg 7%
Calories 378kcal 249kcal 6%
Fats 4.22g 7.89g 6%
Protein 11.02g 8.77g 5%
Vitamin B1 0.421mg 0.47mg 4%
Vitamin B5 0.848mg 0.645mg 4%
Vitamin K 0.9µg 5.7µg 4%
Calcium 8mg 35mg 3%
Zinc 1.68mg 1.33mg 3%
Iron 3.01mg 3.16mg 2%
Potassium 195mg 114mg 2%
Saturated fat 0.723g 0.877g 1%
Vitamin B2 0.29mg 0.301mg 1%
Choline 2.9mg 1%
Net carbs 64.35g 34.02g N/A
Sugar 1.75g N/A
Tryptophan 0.119mg 0%
Threonine 0.353mg 0%
Isoleucine 0.465mg 0%
Leucine 1.4mg 0%
Lysine 0.212mg 0%
Methionine 0.221mg 0%
Phenylalanine 0.58mg 0%
Valine 0.578mg 0%
Histidine 0.236mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 4% 73% 9% 3%
Protein: 11.02 g
Fats: 4.22 g
Carbs: 72.85 g
Water: 8.67 g
Other: 3.24 g
9% 8% 36% 46%
Protein: 8.77 g
Fats: 7.89 g
Carbs: 35.82 g
Water: 45.91 g
Other: 1.61 g
Contains more ProteinProtein +25.7%
Contains more CarbsCarbs +103.4%
Contains more OtherOther +101.2%
Contains more FatsFats +87%
Contains more WaterWater +429.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
20% 21% 59%
Saturated fat: Sat. Fat 0.723 g
Monounsaturated fat: Mono. Fat 0.773 g
Polyunsaturated fat: Poly. Fat 2.134 g
12% 75% 13%
Saturated fat: Sat. Fat 0.877 g
Monounsaturated fat: Mono. Fat 5.67 g
Polyunsaturated fat: Poly. Fat 0.994 g
Contains less Sat. FatSaturated fat -17.6%
Contains more Poly. FatPolyunsaturated fat +114.7%
Contains more Mono. FatMonounsaturated fat +633.5%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Millet raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169702/nutrients
  2. Focaccia - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167945/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.