Millet raw vs. Oats — In-Depth Nutrition Comparison
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How are millet raw and oats different?
- Millet raw is higher in vitamin B3, vitamin B6, and copper; however, oats are richer in manganese, phosphorus, vitamin B1, iron, zinc, magnesium, and protein.
- Daily need coverage for manganese for oats is 143% higher.
- Millet raw contains 5 times more vitamin B3 than oats. While millet raw contains 4.72mg of vitamin B3, oats contain only 0.961mg.
- Oats have a lower glycemic index (59) than millet raw (71).
Millet, raw and Oats are the varieties used in this article.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more CopperCopper | +19.8% |
| Contains more SeleniumSelenium | +∞% |
| Contains more MagnesiumMagnesium | +55.3% |
| Contains more CalciumCalcium | +575% |
| Contains more PotassiumPotassium | +120% |
| Contains more IronIron | +56.8% |
| Contains more ZincZinc | +136.3% |
| Contains more PhosphorusPhosphorus | +83.5% |
| Contains less SodiumSodium | -60% |
| Contains more ManganeseManganese | +201.2% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B2Vitamin B2 | +108.6% |
| Contains more Vitamin B3Vitamin B3 | +391.2% |
| Contains more Vitamin B6Vitamin B6 | +222.7% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +51.8% |
| Contains more Vitamin B1Vitamin B1 | +81.2% |
| Contains more Vitamin B5Vitamin B5 | +59.1% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Manganese | 1.632mg | 4.916mg | 143% |
| Phosphorus | 285mg | 523mg | 34% |
| Vitamin B1 | 0.421mg | 0.763mg | 29% |
| Vitamin B3 | 4.72mg | 0.961mg | 23% |
| Iron | 3.01mg | 4.72mg | 21% |
| Zinc | 1.68mg | 3.97mg | 21% |
| Vitamin B6 | 0.384mg | 0.119mg | 20% |
| Magnesium | 114mg | 177mg | 15% |
| Copper | 0.75mg | 0.626mg | 14% |
| Protein | 11.02g | 16.89g | 12% |
| Vitamin B2 | 0.29mg | 0.139mg | 12% |
| Vitamin B5 | 0.848mg | 1.349mg | 10% |
| Fiber | 8.5g | 10.6g | 8% |
| Potassium | 195mg | 429mg | 7% |
| Folate | 85µg | 56µg | 7% |
| Calcium | 8mg | 54mg | 5% |
| Selenium | 2.7µg | 5% | |
| Fats | 4.22g | 6.9g | 4% |
| Monounsaturated fat | 0.773g | 2.178g | 4% |
| Polyunsaturated fat | 2.134g | 2.535g | 3% |
| Carbs | 72.85g | 66.27g | 2% |
| Saturated fat | 0.723g | 1.217g | 2% |
| Calories | 378kcal | 389kcal | 1% |
| Vitamin K | 0.9µg | 1% | |
| Protein per 100 calories | 2.9g | 4.3g | N/A |
| Calories per 10 g protein | 343kcal | 230kcal | N/A |
| Weight per 100 calories | 26g | 26g | N/A |
| Unsaturated / Saturated Fat ratio | 4 | 3.9 | N/A |
| Net carbs | 64.35g | 55.67g | N/A |
| Sodium | 5mg | 2mg | 0% |
| Vitamin E | 0.05mg | 0% | |
| Tryptophan | 0.119mg | 0.234mg | 0% |
| Threonine | 0.353mg | 0.575mg | 0% |
| Isoleucine | 0.465mg | 0.694mg | 0% |
| Leucine | 1.4mg | 1.284mg | 0% |
| Lysine | 0.212mg | 0.701mg | 0% |
| Methionine | 0.221mg | 0.312mg | 0% |
| Phenylalanine | 0.58mg | 0.895mg | 0% |
| Valine | 0.578mg | 0.937mg | 0% |
| Histidine | 0.236mg | 0.405mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
11.02 g
Fats:
4.22 g
Carbs:
72.85 g
Water:
8.67 g
Other:
3.24 g
Protein:
16.89 g
Fats:
6.9 g
Carbs:
66.27 g
Water:
8.22 g
Other:
1.72 g
| Contains more ProteinProtein | +53.3% |
| Contains more FatsFats | +63.5% |
~equal in
Carbs
~66.27g
~equal in
Water
~8.22g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.723 g
Monounsaturated fat:
Mono. Fat
0.773 g
Polyunsaturated fat:
Poly. Fat
2.134 g
Saturated fat:
Sat. Fat
1.217 g
Monounsaturated fat:
Mono. Fat
2.178 g
Polyunsaturated fat:
Poly. Fat
2.535 g
| Contains less Sat. FatSaturated fat | -40.6% |
| Contains more Mono. FatMonounsaturated fat | +181.8% |
| Contains more Poly. FatPolyunsaturated fat | +18.8% |

