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Millet raw vs. Sugar substitute — In-Depth Nutrition Comparison

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Significant differences between millet raw and sugar substitute

  • Millet raw has more copper, manganese, phosphorus, iron, vitamin B1, fiber, vitamin B6, and magnesium; however, sugar substitute is richer in calcium.
  • Sugar substitute covers your daily calcium needs 87% more than millet raw.
  • Sugar substitute has 107 times less copper than millet raw. Millet raw has 0.75mg of copper, while sugar substitute has 0.007mg.
  • Millet raw contains less sodium.
  • Millet raw has a higher glycemic index. The glycemic index of millet raw is 71, while the glycemic index of sugar substitute is 40.

Specific food types used in this comparison are Millet, raw and Sweeteners, sugar substitute, granulated, brown.

Infographic

Millet raw vs Sugar substitute infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 81% 2.4% 17% 113% 250% 46% 122% 0.65% 213% 15%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 4.3% 264% 3.4% 6% 2.3% 1.1% 3.4% 75% 2.9% 0%
Contains more MagnesiumMagnesium +1800%
Contains more PotassiumPotassium +400%
Contains more IronIron +1781.3%
Contains more CopperCopper +10614.3%
Contains more ZincZinc +4100%
Contains more PhosphorusPhosphorus +3462.5%
Contains less SodiumSodium -99.1%
Contains more ManganeseManganese +7318.2%
Contains more SeleniumSelenium +∞%
Contains more CalciumCalcium +10887.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1% 0% 105% 67% 89% 51% 89% 0% 2.3% 64% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 3.8% 3.5% 0% 4.8% 3.5% 0% 0% 0% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +2706.7%
Contains more Vitamin B2Vitamin B2 +1833.3%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +960%
Contains more Vitamin B6Vitamin B6 +2460%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
~equal in Vitamin C ~mg
~equal in Vitamin A ~µg
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Millet raw Sugar substitute DV% diff.
Calcium 8mg 879mg 87%
Copper 0.75mg 0.007mg 83%
Manganese 1.632mg 0.022mg 70%
Phosphorus 285mg 8mg 40%
Iron 3.01mg 0.16mg 36%
Vitamin B1 0.421mg 0.015mg 34%
Fiber 8.5g 0.6g 32%
Vitamin B3 4.72mg 30%
Vitamin B6 0.384mg 0.015mg 28%
Magnesium 114mg 6mg 26%
Sodium 5mg 572mg 25%
Vitamin B2 0.29mg 0.015mg 21%
Folate 85µg 21%
Protein 11.02g 2.06g 18%
Vitamin B5 0.848mg 0.08mg 15%
Zinc 1.68mg 0.04mg 15%
Polyunsaturated fat 2.134g 14%
Fats 4.22g 0g 6%
Potassium 195mg 39mg 5%
Selenium 2.7µg 5%
Carbs 72.85g 84.77g 4%
Saturated fat 0.723g 3%
Monounsaturated fat 0.773g 2%
Calories 378kcal 347kcal 2%
Vitamin K 0.9µg 1%
Starch 3.52g 1%
Net carbs 64.35g 84.17g N/A
Sugar 4.03g N/A
Vitamin E 0.05mg 0%
Tryptophan 0.119mg 0%
Threonine 0.353mg 0%
Isoleucine 0.465mg 0%
Leucine 1.4mg 0%
Lysine 0.212mg 0%
Methionine 0.221mg 0%
Phenylalanine 0.58mg 0%
Valine 0.578mg 0%
Histidine 0.236mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 4% 73% 9% 3%
Protein: 11.02 g
Fats: 4.22 g
Carbs: 72.85 g
Water: 8.67 g
Other: 3.24 g
2% 85% 9% 4%
Protein: 2.06 g
Fats: 0 g
Carbs: 84.77 g
Water: 9.14 g
Other: 4.03 g
Contains more ProteinProtein +435%
Contains more FatsFats +∞%
Contains more CarbsCarbs +16.4%
Contains more OtherOther +24.4%
~equal in Water ~9.14g

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Millet raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169702/nutrients
  2. Sugar substitute - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170675/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.