Millet vs. Baked beans — In-Depth Nutrition Comparison
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What are the differences between millet and baked beans?
- Millet is higher in vitamin B3, yet baked beans are higher in iron, fiber, selenium, potassium, folate, calcium, and monounsaturated fat.
- Baked beans' daily need coverage for sodium is 18% more.
- Millet has 3 times more vitamin B3 than baked beans. While millet has 1.33mg of vitamin B3, baked beans have only 0.408mg.
- The amount of saturated fat in millet is lower.
- The glycemic index of baked beans is lower.
We used Millet, cooked and Beans, baked, home prepared types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more ZincZinc | +24.7% |
Contains less SodiumSodium | -99.5% |
Contains more CalciumCalcium | +1933.3% |
Contains more PotassiumPotassium | +477.4% |
Contains more IronIron | +215.9% |
Contains more SeleniumSelenium | +533.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin EVitamin E | +∞% |
Contains more Vitamin B2Vitamin B2 | +67.3% |
Contains more Vitamin B3Vitamin B3 | +226% |
Contains more Vitamin B6Vitamin B6 | +20% |
Contains more Vitamin KVitamin K | +∞% |
Contains more CholineCholine | +∞% |
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin B1Vitamin B1 | +28.3% |
Contains more FolateFolate | +152.6% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Sodium | 2mg | 422mg | 18% |
Iron | 0.63mg | 1.99mg | 17% |
Fiber | 1.3g | 5.5g | 17% |
Potassium | 62mg | 358mg | 9% |
Selenium | 0.9µg | 5.7µg | 9% |
Saturated fat | 0.172g | 1.948g | 8% |
Folate | 19µg | 48µg | 7% |
Fats | 1g | 5.15g | 6% |
Calcium | 3mg | 61mg | 6% |
Vitamin B3 | 1.33mg | 0.408mg | 6% |
Monounsaturated fat | 0.184g | 2.133g | 5% |
Protein | 3.51g | 5.54g | 4% |
Vitamin B1 | 0.106mg | 0.136mg | 3% |
Vitamin B2 | 0.082mg | 0.049mg | 3% |
Polyunsaturated fat | 0.508g | 0.74g | 2% |
Choline | 11.2mg | 2% | |
Calories | 119kcal | 155kcal | 2% |
Cholesterol | 0mg | 5mg | 2% |
Zinc | 0.91mg | 0.73mg | 2% |
Carbs | 23.67g | 21.63g | 1% |
Manganese | 0.272mg | 0.255mg | 1% |
Phosphorus | 100mg | 109mg | 1% |
Vitamin C | 0mg | 1.1mg | 1% |
Vitamin B6 | 0.108mg | 0.09mg | 1% |
Net carbs | 22.37g | 16.13g | N/A |
Magnesium | 44mg | 43mg | 0% |
Sugar | 0.13g | N/A | |
Copper | 0.161mg | 0.159mg | 0% |
Vitamin E | 0.02mg | 0% | |
Vitamin B5 | 0.171mg | 0.155mg | 0% |
Vitamin K | 0.3µg | 0% | |
Tryptophan | 0.038mg | 0.067mg | 0% |
Threonine | 0.113mg | 0.228mg | 0% |
Isoleucine | 0.148mg | 0.242mg | 0% |
Leucine | 0.446mg | 0.428mg | 0% |
Lysine | 0.067mg | 0.379mg | 0% |
Methionine | 0.07mg | 0.086mg | 0% |
Phenylalanine | 0.185mg | 0.287mg | 0% |
Valine | 0.184mg | 0.282mg | 0% |
Histidine | 0.075mg | 0.153mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.51 g
Fats:
1 g
Carbs:
23.67 g
Water:
71.41 g
Other:
0.41 g
Protein:
5.54 g
Fats:
5.15 g
Carbs:
21.63 g
Water:
65.17 g
Other:
2.51 g
Contains more ProteinProtein | +57.8% |
Contains more FatsFats | +415% |
Contains more OtherOther | +512.2% |
~equal in
Carbs
~21.63g
~equal in
Water
~65.17g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.172 g
Monounsaturated fat:
Mono. Fat
0.184 g
Polyunsaturated fat:
Poly. Fat
0.508 g
Saturated fat:
Sat. Fat
1.948 g
Monounsaturated fat:
Mono. Fat
2.133 g
Polyunsaturated fat:
Poly. Fat
0.74 g
Contains less Sat. FatSaturated fat | -91.2% |
Contains more Mono. FatMonounsaturated fat | +1059.2% |
Contains more Poly. FatPolyunsaturated fat | +45.7% |