The main differences between miso and lamb Miso has more manganese, copper, fiber, and vitamin K; however, lamb has more vitamin B12, vitamin B3, and selenium. Daily need coverage for sodium for miso is 159% higher. Lamb is lower in sodium. Miso has a higher glycemic index than lamb. Food types used in this article are Miso and Lamb, domestic, composite of trimmed retail cuts, separable lean, and fat, trimmed to 1/4" fat, choice, cooked .
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
5
100 g
300 g
1 tbsp - 17g 1 cup - 275g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
34%
17%
19%
93%
140%
70%
68%
486%
112%
38%
5
100 g
300 g
3 oz - 85g 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) - 242g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
16%
5.1%
27%
71%
40%
122%
81%
9.4%
2.9%
144%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
3
100 g
300 g
1 tbsp - 17g 1 cup - 275g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
1.3%
0.2%
25%
54%
17%
20%
46%
10%
73%
14%
5
100 g
300 g
3 oz - 85g 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) - 242g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
1.5%
0%
2.8%
25%
58%
125%
40%
30%
319%
12%
14%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Sodium
3728mg
72mg
159%
Vitamin B12
0.08µg
2.55µg
103%
Manganese
0.859mg
0.022mg
36%
Vitamin B3
0.906mg
6.66mg
36%
Selenium
7µg
26.4µg
35%
Saturated fat
1.025g
8.83g
35%
Copper
0.42mg
0.119mg
33%
Cholesterol
0mg
97mg
32%
Protein
12.79g
24.52g
23%
Fats
6.01g
20.94g
23%
Fiber
5.4g
0g
22%
Vitamin K
29.3µg
4.6µg
21%
Monounsaturated fat
1.118g
8.82g
19%
Zinc
2.56mg
4.46mg
17%
Polyunsaturated fat
2.884g
1.51g
9%
Carbs
25.37g
0g
8%
Iron
2.49mg
1.88mg
8%
Fructose
6g
8%
Magnesium
48mg
23mg
6%
Vitamin B5
0.337mg
0.66mg
6%
Calories
198kcal
294kcal
5%
Vitamin B6
0.199mg
0.13mg
5%
Calcium
57mg
17mg
4%
Phosphorus
159mg
188mg
4%
Choline
72.2mg
93.7mg
4%
Potassium
210mg
310mg
3%
Vitamin D
0µg
0.1µg
1%
Vitamin E
0.01mg
0.14mg
1%
Vitamin B2
0.233mg
0.25mg
1%
Protein per 100 calories
6.5g
8.3g
N/A
Calories per 10 g protein
155kcal
120kcal
N/A
Weight per 100 calories
51g
34g
N/A
Unsaturated / Saturated Fat ratio
3.9
1.2
N/A
Net carbs
19.97g
0g
N/A
Vitamin D*
0 IU
2 IU
0%
Sugar
6.2g
0g
N/A
Vitamin A
4µg
0µg
0%
Vitamin B1
0.098mg
0.1mg
0%
Folate
19µg
18µg
0%
Tryptophan
0.155mg
0.287mg
0%
Threonine
0.479mg
1.05mg
0%
Isoleucine
0.508mg
1.183mg
0%
Leucine
0.82mg
1.908mg
0%
Lysine
0.478mg
2.166mg
0%
Methionine
0.129mg
0.629mg
0%
Phenylalanine
0.486mg
0.998mg
0%
Valine
0.547mg
1.323mg
0%
Histidine
0.243mg
0.777mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
13%
6%
25%
43%
13%
Protein:
12.79 g
Fats:
6.01 g
Carbs:
25.37 g
Water:
43.02 g
Other:
12.81 g
3
25%
21%
54%
Protein:
24.52 g
Fats:
20.94 g
Carbs:
0 g
Water:
53.72 g
Other:
0.82 g
Contains
more
Carbs Carbs
+∞%
Contains
more
Other Other
+1462.2%
Contains
more
Protein Protein
+91.7%
Contains
more
Fats Fats
+248.4%
Contains
more
Water Water
+24.9%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
20%
22%
57%
Saturated fat:
Sat. Fat
1.025 g
Monounsaturated fat:
Mono. Fat
1.118 g
Polyunsaturated fat:
Poly. Fat
2.884 g
1
46%
46%
8%
Saturated fat:
Sat. Fat
8.83 g
Monounsaturated fat:
Mono. Fat
8.82 g
Polyunsaturated fat:
Poly. Fat
1.51 g
Contains
less
Sat. Fat Saturated fat
-88.4%
Contains
more
Poly. Fat Polyunsaturated fat
+91%
Contains
more
Mono. Fat Monounsaturated fat
+688.9%