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Miso vs. Pork Meat — In-Depth Nutrition Comparison

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Summary of differences between miso and pork Meat

  • Miso has more manganese, copper, vitamin K, and fiber, while pork Meat has more vitamin B1, selenium, vitamin B6, and vitamin B3.
  • Miso covers your daily need for sodium, 160% more than pork Meat.
  • The amount of sodium in pork Meat is lower.
  • Pork Meat has a lower glycemic index. The glycemic index of pork Meat is 0, while the glycemic index of miso is 61.

These are the specific foods used in this comparison Miso and Pork, fresh, loin, tenderloin, separable lean only, cooked, roasted.

Infographic

Miso vs Pork Meat infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Miso
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 34% 17% 19% 93% 140% 70% 68% 486% 112% 38%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 1.8% 37% 43% 37% 66% 114% 7.4% 1.7% 208%
Contains more MagnesiumMagnesium +65.5%
Contains more CalciumCalcium +850%
Contains more IronIron +116.5%
Contains more CopperCopper +278.4%
Contains more ManganeseManganese +6507.7%
Contains more PotassiumPotassium +100.5%
Contains more PhosphorusPhosphorus +67.9%
Contains less SodiumSodium -98.5%
Contains more SeleniumSelenium +445.7%
~equal in Zinc ~2.42mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Miso
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1.3% 0.2% 0% 25% 54% 17% 20% 46% 10% 73% 14% 39%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.6% 3% 238% 89% 139% 61% 171% 71% 0% 0% 48%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more Vitamin EVitamin E +700%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +869.4%
Contains more Vitamin B2Vitamin B2 +66.1%
Contains more Vitamin B3Vitamin B3 +720.3%
Contains more Vitamin B5Vitamin B5 +200.3%
Contains more Vitamin B6Vitamin B6 +271.4%
Contains more Vitamin B12Vitamin B12 +612.5%
Contains more CholineCholine +23.1%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Miso Pork Meat DV% diff.
Sodium 3728mg 57mg 160%
Vitamin B1 0.098mg 0.95mg 71%
Selenium 7µg 38.2µg 57%
Vitamin B6 0.199mg 0.739mg 42%
Vitamin B3 0.906mg 7.432mg 41%
Manganese 0.859mg 0.013mg 37%
Copper 0.42mg 0.111mg 34%
Protein 12.79g 26.17g 27%
Vitamin K 29.3µg 0µg 24%
Cholesterol 0mg 73mg 24%
Fiber 5.4g 0g 22%
Vitamin B12 0.08µg 0.57µg 20%
Iron 2.49mg 1.15mg 17%
Polyunsaturated fat 2.884g 0.506g 16%
Phosphorus 159mg 267mg 15%
Vitamin B5 0.337mg 1.012mg 14%
Vitamin B2 0.233mg 0.387mg 12%
Carbs 25.37g 0g 8%
Fructose 6g 8%
Potassium 210mg 421mg 6%
Folate 19µg 0µg 5%
Magnesium 48mg 29mg 5%
Calcium 57mg 6mg 5%
Fats 6.01g 3.51g 4%
Choline 72.2mg 88.9mg 3%
Calories 198kcal 143kcal 3%
Vitamin D 0µg 0.2µg 1%
Zinc 2.56mg 2.42mg 1%
Saturated fat 1.025g 1.198g 1%
Monounsaturated fat 1.118g 1.334g 1%
Vitamin D 0IU 10IU 1%
Net carbs 19.97g 0g N/A
Sugar 6.2g 0g N/A
Vitamin A 4µg 0µg 0%
Vitamin E 0.01mg 0.08mg 0%
Trans fat 0g 0.033g N/A
Tryptophan 0.155mg 0.275mg 0%
Threonine 0.479mg 1.175mg 0%
Isoleucine 0.508mg 1.288mg 0%
Leucine 0.82mg 2.229mg 0%
Lysine 0.478mg 2.427mg 0%
Methionine 0.129mg 0.721mg 0%
Phenylalanine 0.486mg 1.1mg 0%
Valine 0.547mg 1.367mg 0%
Histidine 0.243mg 1.13mg 0%
Omega-3 - ALA 0.013g N/A
Omega-6 - Eicosadienoic acid 0g 0.013g N/A
Omega-6 - Linoleic acid 0.411g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Miso
3
13% 6% 25% 43% 13%
Protein: 12.79 g
Fats: 6.01 g
Carbs: 25.37 g
Water: 43.02 g
Other: 12.81 g
26% 4% 69%
Protein: 26.17 g
Fats: 3.51 g
Carbs: 0 g
Water: 69.45 g
Other: 0.87 g
Contains more FatsFats +71.2%
Contains more CarbsCarbs +∞%
Contains more OtherOther +1372.4%
Contains more ProteinProtein +104.6%
Contains more WaterWater +61.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Miso
2
20% 22% 57%
Saturated fat: Sat. Fat 1.025 g
Monounsaturated fat: Mono. Fat 1.118 g
Polyunsaturated fat: Poly. Fat 2.884 g
39% 44% 17%
Saturated fat: Sat. Fat 1.198 g
Monounsaturated fat: Mono. Fat 1.334 g
Polyunsaturated fat: Poly. Fat 0.506 g
Contains less Sat. FatSaturated fat -14.4%
Contains more Poly. FatPolyunsaturated fat +470%
Contains more Mono. FatMonounsaturated fat +19.3%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Miso - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172442/nutrients
  2. Pork Meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168250/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.