Oyster breaded and fried vs. Pistachio — In-Depth Nutrition Comparison
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How are Oyster breaded and fried and Pistachio different?
- Oyster breaded and fried is higher in Zinc, Vitamin B12, Copper, Selenium, and Iron, however, Pistachio is richer in Vitamin B6, Vitamin B1, Phosphorus, and Manganese.
- Daily need coverage for Zinc from Oyster breaded and fried is 772% higher.
- Pistachio has less Cholesterol.
Mollusks, oyster, eastern, cooked, breaded and fried and Nuts, pistachio nuts, raw are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more IronIron | +77.3% |
| Contains more CopperCopper | +230.3% |
| Contains more ZincZinc | +3860.5% |
| Contains more SeleniumSelenium | +850% |
| Contains more MagnesiumMagnesium | +108.6% |
| Contains more CalciumCalcium | +69.4% |
| Contains more PotassiumPotassium | +320.1% |
| Contains more PhosphorusPhosphorus | +208.2% |
| Contains less SodiumSodium | -99.8% |
| Contains more ManganeseManganese | +144.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B2Vitamin B2 | +26.3% |
| Contains more Vitamin B3Vitamin B3 | +26.9% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin CVitamin C | +47.4% |
| Contains more Vitamin AVitamin A | +70.9% |
| Contains more Vitamin B1Vitamin B1 | +480% |
| Contains more Vitamin B5Vitamin B5 | +92.6% |
| Contains more Vitamin B6Vitamin B6 | +2556.3% |
| Contains more FolateFolate | +64.5% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
8.77 g
Fats:
12.58 g
Carbs:
11.62 g
Water:
64.72 g
Other:
2.31 g
Protein:
20.16 g
Fats:
45.32 g
Carbs:
27.17 g
Water:
4.37 g
Other:
2.98 g
| Contains more WaterWater | +1381% |
| Contains more ProteinProtein | +129.9% |
| Contains more FatsFats | +260.3% |
| Contains more CarbsCarbs | +133.8% |
| Contains more OtherOther | +29% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
3.197 g
Monounsaturated Fat:
Mono. Fat
4.702 g
Polyunsaturated fat:
Poly. Fat
3.313 g
Saturated Fat:
Sat. Fat
5.907 g
Monounsaturated Fat:
Mono. Fat
23.257 g
Polyunsaturated fat:
Poly. Fat
14.38 g
| Contains less Sat. FatSaturated Fat | -45.9% |
| Contains more Mono. FatMonounsaturated Fat | +394.6% |
| Contains more Poly. FatPolyunsaturated fat | +334% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in price |
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| Rich in vitamins |
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| Lower in Sugar |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 199kcal | 560kcal |
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| Protein | 8.77g | 20.16g |
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| Fats | 12.58g | 45.32g |
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| Vitamin C | 3.8mg | 5.6mg |
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| Net carbs | 11.62g | 16.57g |
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| Carbs | 11.62g | 27.17g |
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| Cholesterol | 71mg | 0mg |
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| Magnesium | 58mg | 121mg |
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| Calcium | 62mg | 105mg |
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| Potassium | 244mg | 1025mg |
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| Iron | 6.95mg | 3.92mg |
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| Sugar | 7.66g |
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| Fiber | 10.6g |
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| Copper | 4.294mg | 1.3mg |
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| Zinc | 87.13mg | 2.2mg |
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| Starch | 1.67g |
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| Phosphorus | 159mg | 490mg |
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| Sodium | 417mg | 1mg |
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| Vitamin A | 302IU | 516IU |
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| Vitamin A RAE | 90µg | 26µg |
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| Vitamin E | 2.86mg |
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| Manganese | 0.49mg | 1.2mg |
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| Selenium | 66.5µg | 7µg |
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| Vitamin B1 | 0.15mg | 0.87mg |
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| Vitamin B2 | 0.202mg | 0.16mg |
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| Vitamin B3 | 1.65mg | 1.3mg |
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| Vitamin B5 | 0.27mg | 0.52mg |
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| Vitamin B6 | 0.064mg | 1.7mg |
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| Vitamin B12 | 15.63µg | 0µg |
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| Folate | 31µg | 51µg |
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| Saturated Fat | 3.197g | 5.907g |
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| Monounsaturated Fat | 4.702g | 23.257g |
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| Polyunsaturated fat | 3.313g | 14.38g |
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| Tryptophan | 0.105mg | 0.251mg |
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| Threonine | 0.365mg | 0.684mg |
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| Isoleucine | 0.396mg | 0.917mg |
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| Leucine | 0.638mg | 1.604mg |
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| Lysine | 0.582mg | 1.138mg |
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| Methionine | 0.199mg | 0.36mg |
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| Phenylalanine | 0.352mg | 1.092mg |
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| Valine | 0.409mg | 1.249mg |
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| Histidine | 0.175mg | 0.512mg |
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| Fructose | 0.24g |
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| Omega-3 - EPA | 0.202g | 0g |
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| Omega-3 - DHA | 0.218g | 0g |
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| Omega-3 - DPA | 0.048g | 0g |
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| Omega-6 - Linoleic acid | 14.091g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
166%
65%
Minerals Daily Need Coverage Score
470%
125%
Comparison summary
Which food is lower in Cholesterol?
Pistachio is lower in Cholesterol (difference - 71mg)
Which food contains less Sodium?
Pistachio contains less Sodium (difference - 416mg)
Which food is cheaper?
Pistachio is cheaper (difference - $0.4)
Which food is richer in vitamins?
Pistachio is relatively richer in vitamins
Which food is lower in Sugar?
Oyster breaded and fried is lower in Sugar (difference - 7.66g)
Which food is lower in Saturated Fat?
Oyster breaded and fried is lower in Saturated Fat (difference - 2.71g)
Which food is lower in glycemic index?
Oyster breaded and fried is lower in glycemic index (difference - 28)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.