Oyster breaded and fried vs. Pasta — In-Depth Nutrition Comparison
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Important differences between Oyster breaded and fried and Pasta
- Pasta has less Zinc, Vitamin B12, Copper, Iron, Phosphorus, Manganese, and Magnesium.
- Oyster breaded and fried's daily need coverage for Zinc is 787% more.
- Oyster breaded and fried has 112 times more Vitamin B12 than Pasta. Oyster breaded and fried has 15.63µg of Vitamin B12, while Pasta has 0.14µg.
- Pasta is lower in Sodium.
The food varieties used in the comparison are Mollusks, oyster, eastern, cooked, breaded and fried and Pasta, fresh-refrigerated, plain, cooked.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+933.3%
Contains
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Iron
+509.6%
Contains
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Magnesium
+222.2%
Contains
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Phosphorus
+152.4%
Contains
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Potassium
+916.7%
Contains
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Zinc
+15458.9%
Contains
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Copper
+4517.2%
Contains
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Manganese
+118.8%
Contains
less
Sodium
-98.6%
Contains
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Calcium
+933.3%
Contains
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Iron
+509.6%
Contains
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Magnesium
+222.2%
Contains
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Phosphorus
+152.4%
Contains
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Potassium
+916.7%
Contains
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Zinc
+15458.9%
Contains
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Copper
+4517.2%
Contains
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Manganese
+118.8%
Contains
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Sodium
-98.6%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin A
+1410%
Contains
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Vitamin C
+∞%
Contains
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Vitamin B2
+34.7%
Contains
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Vitamin B3
+66.3%
Contains
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Vitamin B5
+47.5%
Contains
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Vitamin B6
+88.2%
Contains
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Vitamin B12
+11064.3%
Contains
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Vitamin B1
+39.3%
Contains
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Folate
+106.5%
Contains
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Vitamin A
+1410%
Contains
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Vitamin C
+∞%
Contains
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Vitamin B2
+34.7%
Contains
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Vitamin B3
+66.3%
Contains
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Vitamin B5
+47.5%
Contains
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Vitamin B6
+88.2%
Contains
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Vitamin B12
+11064.3%
Contains
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Vitamin B1
+39.3%
Contains
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Folate
+106.5%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Protein
+70.3%
Contains
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Fats
+1098.1%
Contains
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Other
+645.2%
Contains
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Carbs
+114.5%
Equal in Water - 68.56
Protein:
8.77 g
Fats:
12.58 g
Carbs:
11.62 g
Water:
64.72 g
Other:
2.31 g
Protein:
5.15 g
Fats:
1.05 g
Carbs:
24.93 g
Water:
68.56 g
Other:
0.31 g
Contains
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Protein
+70.3%
Contains
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Fats
+1098.1%
Contains
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Other
+645.2%
Contains
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Carbs
+114.5%
Equal in Water - 68.56
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Monounsaturated Fat
+3691.9%
Contains
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Polyunsaturated fat
+672.3%
Contains
less
Saturated Fat
-95.3%
Saturated Fat:
3.197 g
Monounsaturated Fat:
4.702 g
Polyunsaturated fat:
3.313 g
Saturated Fat:
0.15 g
Monounsaturated Fat:
0.124 g
Polyunsaturated fat:
0.429 g
Contains
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Monounsaturated Fat
+3691.9%
Contains
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Polyunsaturated fat
+672.3%
Contains
less
Saturated Fat
-95.3%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Sugar | Equal | ||
| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 11.62g | 24.93g |
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| Protein | 8.77g | 5.15g |
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| Fats | 12.58g | 1.05g |
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| Carbs | 11.62g | 24.93g |
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| Calories | 199kcal | 131kcal |
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| Calcium | 62mg | 6mg |
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| Iron | 6.95mg | 1.14mg |
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| Magnesium | 58mg | 18mg |
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| Phosphorus | 159mg | 63mg |
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| Potassium | 244mg | 24mg |
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| Sodium | 417mg | 6mg |
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| Zinc | 87.13mg | 0.56mg |
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| Copper | 4.294mg | 0.093mg |
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| Manganese | 0.49mg | 0.224mg |
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| Selenium | 66.5µg |
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| Vitamin A | 302IU | 20IU |
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| Vitamin A RAE | 90µg | 6µg |
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| Vitamin C | 3.8mg | 0mg |
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| Vitamin B1 | 0.15mg | 0.209mg |
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| Vitamin B2 | 0.202mg | 0.15mg |
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| Vitamin B3 | 1.65mg | 0.992mg |
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| Vitamin B5 | 0.27mg | 0.183mg |
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| Vitamin B6 | 0.064mg | 0.034mg |
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| Folate | 31µg | 64µg |
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| Vitamin B12 | 15.63µg | 0.14µg |
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| Tryptophan | 0.105mg | 0.065mg |
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| Threonine | 0.365mg | 0.134mg |
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| Isoleucine | 0.396mg | 0.197mg |
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| Leucine | 0.638mg | 0.348mg |
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| Lysine | 0.582mg | 0.097mg |
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| Methionine | 0.199mg | 0.079mg |
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| Phenylalanine | 0.352mg | 0.247mg |
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| Valine | 0.409mg | 0.217mg |
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| Histidine | 0.175mg | 0.103mg |
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| Cholesterol | 71mg | 33mg |
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| Saturated Fat | 3.197g | 0.15g |
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| Omega-3 - DHA | 0.218g |
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| Omega-3 - EPA | 0.202g |
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| Omega-3 - DPA | 0.048g |
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| Monounsaturated Fat | 4.702g | 0.124g |
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| Polyunsaturated fat | 3.313g | 0.429g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
179%
16%
Minerals Daily Need Coverage Score
470%
16%
Comparison summary
Which food contains less Sodium?
Pasta contains less Sodium (difference - 411mg)
Which food is lower in Cholesterol?
Pasta is lower in Cholesterol (difference - 38mg)
Which food is lower in Saturated Fat?
Pasta is lower in Saturated Fat (difference - 3.047g)
Which food is lower in glycemic index?
Oyster breaded and fried is lower in glycemic index (difference - 49)
Which food is richer in minerals?
Oyster breaded and fried is relatively richer in minerals
Which food is richer in vitamins?
Oyster breaded and fried is relatively richer in vitamins
Which food contains less Sugar?
?
The foods are relatively equal in Sugar ( g)
Which food is cheaper?
?
The foods are relatively equal in price ($3)