Oyster breaded and fried vs. Skipjack tuna — In-Depth Nutrition Comparison
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How are oyster breaded and fried and skipjack tuna different?
- Oyster breaded and fried is richer in zinc, vitamin B12, copper, iron, selenium, and manganese, while skipjack tuna is higher in vitamin B3, vitamin B6, and phosphorus.
- Oyster breaded and fried covers your daily need for zinc, 783% more than skipjack tuna.
- Oyster breaded and fried contains 39 times more copper than skipjack tuna. Oyster breaded and fried contains 4.294mg of copper, while skipjack tuna contains 0.11mg.
- Skipjack tuna is lower in sodium.
Mollusks, oyster, eastern, cooked, breaded and fried and Fish, tuna, skipjack, fresh, cooked, dry heat types were used in this article.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +31.8% |
| Contains more CalciumCalcium | +67.6% |
| Contains more IronIron | +334.4% |
| Contains more CopperCopper | +3803.6% |
| Contains more ZincZinc | +8198.1% |
| Contains more ManganeseManganese | +2478.9% |
| Contains more SeleniumSelenium | +42.1% |
| Contains more PotassiumPotassium | +113.9% |
| Contains more PhosphorusPhosphorus | +79.2% |
| Contains less SodiumSodium | -88.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +280% |
| Contains more Vitamin AVitamin A | +400% |
| Contains more Vitamin B1Vitamin B1 | +294.7% |
| Contains more Vitamin B2Vitamin B2 | +65.6% |
| Contains more Vitamin B12Vitamin B12 | +613.7% |
| Contains more FolateFolate | +210% |
| Contains more Vitamin B3Vitamin B3 | +1036.7% |
| Contains more Vitamin B5Vitamin B5 | +79.6% |
| Contains more Vitamin B6Vitamin B6 | +1432.8% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
8.77 g
Fats:
12.58 g
Carbs:
11.62 g
Water:
64.72 g
Other:
2.31 g
Protein:
28.21 g
Fats:
1.29 g
Carbs:
0 g
Water:
62.28 g
Other:
8.22 g
| Contains more FatsFats | +875.2% |
| Contains more CarbsCarbs | +∞% |
| Contains more ProteinProtein | +221.7% |
| Contains more OtherOther | +255.8% |
~equal in
Water
~62.28g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
3.197 g
Monounsaturated fat:
Mono. Fat
4.702 g
Polyunsaturated fat:
Poly. Fat
3.313 g
Saturated fat:
Sat. Fat
0.42 g
Monounsaturated fat:
Mono. Fat
0.243 g
Polyunsaturated fat:
Poly. Fat
0.403 g
| Contains more Mono. FatMonounsaturated fat | +1835% |
| Contains more Poly. FatPolyunsaturated fat | +722.1% |
| Contains less Sat. FatSaturated fat | -86.9% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in price |
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| Rich in minerals |
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| Lower in Sugar | Equal | ||
| Lower in Glycemic Index | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Zinc | 87.13mg | 1.05mg | 783% |
| Vitamin B12 | 15.63µg | 2.19µg | 560% |
| Copper | 4.294mg | 0.11mg | 465% |
| Vitamin B3 | 1.65mg | 18.756mg | 107% |
| Vitamin B6 | 0.064mg | 0.981mg | 71% |
| Iron | 6.95mg | 1.6mg | 67% |
| Protein | 8.77g | 28.21g | 39% |
| Selenium | 66.5µg | 46.8µg | 36% |
| Manganese | 0.49mg | 0.019mg | 20% |
| Polyunsaturated fat | 3.313g | 0.403g | 19% |
| Phosphorus | 159mg | 285mg | 18% |
| Fats | 12.58g | 1.29g | 17% |
| Sodium | 417mg | 47mg | 16% |
| Saturated fat | 3.197g | 0.42g | 13% |
| Monounsaturated fat | 4.702g | 0.243g | 11% |
| Vitamin B1 | 0.15mg | 0.038mg | 9% |
| Potassium | 244mg | 522mg | 8% |
| Vitamin A | 90µg | 18µg | 8% |
| Vitamin B2 | 0.202mg | 0.122mg | 6% |
| Folate | 31µg | 10µg | 5% |
| Carbs | 11.62g | 0g | 4% |
| Cholesterol | 71mg | 60mg | 4% |
| Vitamin B5 | 0.27mg | 0.485mg | 4% |
| Calories | 199kcal | 132kcal | 3% |
| Calcium | 62mg | 37mg | 3% |
| Magnesium | 58mg | 44mg | 3% |
| Vitamin C | 3.8mg | 1mg | 3% |
| Net carbs | 11.62g | 0g | N/A |
| Tryptophan | 0.105mg | 0.316mg | 0% |
| Threonine | 0.365mg | 1.237mg | 0% |
| Isoleucine | 0.396mg | 1.3mg | 0% |
| Leucine | 0.638mg | 2.293mg | 0% |
| Lysine | 0.582mg | 2.59mg | 0% |
| Methionine | 0.199mg | 0.835mg | 0% |
| Phenylalanine | 0.352mg | 1.101mg | 0% |
| Valine | 0.409mg | 1.453mg | 0% |
| Histidine | 0.175mg | 0.83mg | 0% |
| Omega-3 - EPA | 0.202g | 0.091g | N/A |
| Omega-3 - DHA | 0.218g | 0.237g | N/A |
| Omega-3 - DPA | 0.048g | 0.017g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet | Equal | |
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
167%
72%
Minerals Daily Need Coverage Score
470%
60%
Comparison summary
Which food is lower in Cholesterol?
Skipjack tuna is lower in Cholesterol (difference - 11mg)
Which food contains less Sodium?
Skipjack tuna contains less Sodium (difference - 370mg)
Which food is lower in Saturated fat?
Skipjack tuna is lower in Saturated fat (difference - 2.777g)
Which food is cheaper?
Oyster breaded and fried is cheaper (difference - $5)
Which food is richer in minerals?
Oyster breaded and fried is relatively richer in minerals
Which food contains less Sugar?
?
The foods are relatively equal in Sugar ( g)
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes (0)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.