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Mortadella vs. Baking powder — In-Depth Nutrition Comparison

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How are mortadella and baking powder different?

  • Mortadella is higher in vitamin B2, vitamin B12, selenium, and zinc; however, baking powder is richer in calcium, phosphorus, and iron.
  • Daily need coverage for vitamin B2 for mortadella is 11769% higher.
  • Baking powder has less saturated fat.
  • Mortadella has a lower glycemic index (28) than baking powder (92).

Mortadella, beef, pork and Leavening agents, baking powder, double-acting, sodium aluminum sulfate are the varieties used in this article.

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Mortadella vs Baking powder infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 5.4% 14% 53% 20% 57% 42% 163% 3.9% 123%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 1763% 1.8% 413% 3.3% 0.27% 939% 1383% 1.4% 1.1%
Contains more PotassiumPotassium +715%
Contains more CopperCopper +500%
Contains more ZincZinc +20900%
Contains less SodiumSodium -88.2%
Contains more ManganeseManganese +172.7%
Contains more SeleniumSelenium +11200%
Contains more MagnesiumMagnesium +145.5%
Contains more CalciumCalcium +32544.4%
Contains more IronIron +687.1%
Contains more PhosphorusPhosphorus +2158.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.4% 15% 30% 35308% 50% 26% 30% 185% 4% 2.3% 39%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +∞%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg

All nutrients comparison - raw data values

Nutrient Mortadella Baking powder DV% diff.
Vitamin B2 153mg 0mg 11769%
Calcium 18mg 5876mg 586%
Sodium 1246mg 10600mg 407%
Phosphorus 97mg 2191mg 299%
Iron 1.4mg 11.02mg 120%
Vitamin B12 1.48µg 0µg 62%
Saturated fat 9.51g 0g 43%
Selenium 22.6µg 0.2µg 41%
Fats 25.39g 0g 39%
Protein 16.37g 0g 33%
Monounsaturated fat 11.38g 0g 28%
Polyunsaturated fat 3.12g 0g 21%
Zinc 2.1mg 0.01mg 19%
Cholesterol 56mg 0mg 19%
Vitamin B3 2.673mg 0mg 17%
Choline 72.2mg 0mg 13%
Calories 311kcal 53kcal 13%
Vitamin B6 0.13mg 0mg 10%
Vitamin B1 0.119mg 0mg 10%
Vitamin B5 0.44mg 0mg 9%
Carbs 3.05g 27.7g 8%
Copper 0.06mg 0.01mg 6%
Vitamin D 1µg 0µg 5%
Vitamin D 41IU 0IU 5%
Magnesium 11mg 27mg 4%
Potassium 163mg 20mg 4%
Manganese 0.03mg 0.011mg 1%
Folate 3µg 0µg 1%
Vitamin K 1.6µg 0µg 1%
Fiber 0g 0.2g 1%
Vitamin E 0.22mg 0mg 1%
Net carbs 3.05g 27.5g N/A
Tryptophan 0.152mg 0%
Threonine 0.633mg 0%
Isoleucine 0.708mg 0%
Leucine 1.213mg 0%
Lysine 1.262mg 0%
Methionine 0.394mg 0%
Phenylalanine 0.598mg 0%
Valine 0.735mg 0%
Histidine 0.52mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
16% 25% 3% 52% 3%
Protein: 16.37 g
Fats: 25.39 g
Carbs: 3.05 g
Water: 52.3 g
Other: 2.89 g
28% 5% 67%
Protein: 0 g
Fats: 0 g
Carbs: 27.7 g
Water: 5 g
Other: 67.3 g
Contains more ProteinProtein +∞%
Contains more FatsFats +∞%
Contains more WaterWater +946%
Contains more CarbsCarbs +808.2%
Contains more OtherOther +2228.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Mortadella - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174573/nutrients
  2. Baking powder - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172803/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.