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Mortadella vs. Béchamel sauce — In-Depth Nutrition Comparison

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A recap on the differences between mortadella and béchamel sauce

  • Mortadella has more vitamin B2, vitamin B12, selenium, zinc, vitamin B3, and iron; however, béchamel sauce is higher in calcium.
  • Mortadella covers your daily vitamin B2 needs 11755% more than béchamel sauce.
  • Béchamel sauce contains 10 times less vitamin B3 than mortadella. Mortadella contains 2.673mg of vitamin B3, while béchamel sauce contains 0.261mg.
  • Béchamel sauce has less cholesterol.

Food varieties used in this article are Mortadella, beef, pork and Sauce, homemade, white, thin.

Infographic

Mortadella vs Béchamel sauce infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 5.4% 14% 53% 20% 57% 42% 163% 3.9% 123%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 38% 14% 7.9% 4.3% 11% 43% 43% 3.1% 18%
Contains more IronIron +566.7%
Contains more CopperCopper +361.5%
Contains more ZincZinc +400%
Contains more ManganeseManganese +25%
Contains more SeleniumSelenium +584.8%
Contains more MagnesiumMagnesium +36.4%
Contains more CalciumCalcium +600%
Contains less SodiumSodium -73.7%
~equal in Potassium ~163mg
~equal in Phosphorus ~101mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.4% 15% 30% 35308% 50% 26% 30% 185% 4% 2.3% 39%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.7% 24% 3.4% 18% 14% 42% 4.9% 20% 9.5% 38% 1.5% 6.8% 7.7%
Contains more Vitamin EVitamin E +29.4%
Contains more Vitamin B1Vitamin B1 +116.4%
Contains more Vitamin B2Vitamin B2 +83052.2%
Contains more Vitamin B3Vitamin B3 +924.1%
Contains more Vitamin B5Vitamin B5 +29.8%
Contains more Vitamin B6Vitamin B6 +217.1%
Contains more Vitamin B12Vitamin B12 +393.3%
Contains more Vitamin KVitamin K +166.7%
Contains more CholineCholine +412.1%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +20%
Contains more FolateFolate +200%

All nutrients comparison - raw data values

Nutrient Mortadella Béchamel sauce DV% diff.
Vitamin B2 153mg 0.184mg 11755%
Vitamin B12 1.48µg 0.3µg 49%
Sodium 1246mg 328mg 40%
Selenium 22.6µg 3.3µg 35%
Saturated fat 9.51g 2.152g 33%
Fats 25.39g 6.73g 29%
Protein 16.37g 3.77g 25%
Monounsaturated fat 11.38g 2.67g 22%
Cholesterol 56mg 8mg 16%
Zinc 2.1mg 0.42mg 15%
Vitamin B3 2.673mg 0.261mg 15%
Iron 1.4mg 0.21mg 15%
Choline 72.2mg 14.1mg 11%
Calcium 18mg 126mg 11%
Polyunsaturated fat 3.12g 1.586g 10%
Calories 311kcal 105kcal 10%
Vitamin A 0µg 73µg 8%
Vitamin B6 0.13mg 0.041mg 7%
Copper 0.06mg 0.013mg 5%
Vitamin B1 0.119mg 0.055mg 5%
Folate 3µg 9µg 2%
Vitamin B5 0.44mg 0.339mg 2%
Vitamin C 0mg 0.8mg 1%
Carbs 3.05g 7.4g 1%
Vitamin D 41IU 49IU 1%
Vitamin K 1.6µg 0.6µg 1%
Magnesium 11mg 15mg 1%
Phosphorus 97mg 101mg 1%
Vitamin D 1µg 1.2µg 1%
Net carbs 3.05g 7.3g N/A
Potassium 163mg 163mg 0%
Sugar 0g 4.78g N/A
Fiber 0g 0.1g 0%
Vitamin E 0.22mg 0.17mg 0%
Manganese 0.03mg 0.024mg 0%
Tryptophan 0.152mg 0.046mg 0%
Threonine 0.633mg 0.147mg 0%
Isoleucine 0.708mg 0.198mg 0%
Leucine 1.213mg 0.32mg 0%
Lysine 1.262mg 0.259mg 0%
Methionine 0.394mg 0.082mg 0%
Phenylalanine 0.598mg 0.157mg 0%
Valine 0.735mg 0.219mg 0%
Histidine 0.52mg 0.089mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
16% 25% 3% 52% 3%
Protein: 16.37 g
Fats: 25.39 g
Carbs: 3.05 g
Water: 52.3 g
Other: 2.89 g
4% 7% 7% 81%
Protein: 3.77 g
Fats: 6.73 g
Carbs: 7.4 g
Water: 80.66 g
Other: 1.44 g
Contains more ProteinProtein +334.2%
Contains more FatsFats +277.3%
Contains more OtherOther +100.7%
Contains more CarbsCarbs +142.6%
Contains more WaterWater +54.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
40% 47% 13%
Saturated fat: Sat. Fat 9.51 g
Monounsaturated fat: Mono. Fat 11.38 g
Polyunsaturated fat: Poly. Fat 3.12 g
34% 42% 25%
Saturated fat: Sat. Fat 2.152 g
Monounsaturated fat: Mono. Fat 2.67 g
Polyunsaturated fat: Poly. Fat 1.586 g
Contains more Mono. FatMonounsaturated fat +326.2%
Contains more Poly. FatPolyunsaturated fat +96.7%
Contains less Sat. FatSaturated fat -77.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Mortadella - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174573/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.