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Mortadella vs. Duck meat — In-Depth Nutrition Comparison

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Significant differences between mortadella and duck meat

  • Mortadella is richer in vitamin B2, vitamin B12, and vitamin D, while duck meat is higher in copper, iron, vitamin B3, vitamin B5, and phosphorus.
  • Mortadella covers your daily vitamin B2 needs 11749% more than duck meat.
  • Mortadella has 21 times more sodium than duck meat. Mortadella has 1246mg of sodium, while duck meat has 59mg.
  • Mortadella has a higher glycemic index (28) than duck meat (0).

Specific food types used in this comparison are Mortadella, beef, pork and Duck, domesticated, meat, and skin, cooked, roasted.

Infographic

Mortadella vs Duck meat infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 5.4% 14% 53% 20% 57% 42% 163% 3.9% 123%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.3% 18% 101% 76% 51% 67% 7.7% 2.5% 109%
Contains more CalciumCalcium +63.6%
Contains more ZincZinc +12.9%
Contains more ManganeseManganese +57.9%
Contains more SeleniumSelenium +13%
Contains more MagnesiumMagnesium +45.5%
Contains more PotassiumPotassium +25.2%
Contains more IronIron +92.9%
Contains more CopperCopper +278.3%
Contains more PhosphorusPhosphorus +60.8%
Contains less SodiumSodium -95.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.4% 15% 30% 35308% 50% 26% 30% 185% 4% 2.3% 39%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 21% 14% 1.5% 44% 62% 90% 66% 42% 38% 13% 4.5% 27%
Contains more Vitamin DVitamin D +900%
Contains more Vitamin B2Vitamin B2 +56777.3%
Contains more Vitamin B12Vitamin B12 +393.3%
Contains more CholineCholine +43.3%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +218.2%
Contains more Vitamin B1Vitamin B1 +46.2%
Contains more Vitamin B3Vitamin B3 +80.5%
Contains more Vitamin B5Vitamin B5 +149.5%
Contains more Vitamin B6Vitamin B6 +38.5%
Contains more Vitamin KVitamin K +218.8%
Contains more FolateFolate +100%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Mortadella Duck meat DV% diff.
Vitamin B2 153mg 0.269mg 11749%
Sodium 1246mg 59mg 52%
Vitamin B12 1.48µg 0.3µg 49%
Copper 0.06mg 0.227mg 19%
Iron 1.4mg 2.7mg 16%
Vitamin B5 0.44mg 1.098mg 13%
Vitamin B3 2.673mg 4.825mg 13%
Cholesterol 56mg 84mg 9%
Phosphorus 97mg 156mg 8%
Vitamin A 0µg 63µg 7%
Vitamin B1 0.119mg 0.174mg 5%
Vitamin D 1µg 0.1µg 5%
Fats 25.39g 28.35g 5%
Vitamin D 41IU 3IU 5%
Protein 16.37g 18.99g 5%
Selenium 22.6µg 20µg 5%
Vitamin B6 0.13mg 0.18mg 4%
Choline 72.2mg 50.4mg 4%
Monounsaturated fat 11.38g 12.9g 4%
Polyunsaturated fat 3.12g 3.65g 4%
Vitamin E 0.22mg 0.7mg 3%
Vitamin K 1.6µg 5.1µg 3%
Zinc 2.1mg 1.86mg 2%
Folate 3µg 6µg 1%
Saturated fat 9.51g 9.67g 1%
Calories 311kcal 337kcal 1%
Potassium 163mg 204mg 1%
Calcium 18mg 11mg 1%
Magnesium 11mg 16mg 1%
Carbs 3.05g 0g 1%
Net carbs 3.05g 0g N/A
Manganese 0.03mg 0.019mg 0%
Tryptophan 0.152mg 0.232mg 0%
Threonine 0.633mg 0.773mg 0%
Isoleucine 0.708mg 0.872mg 0%
Leucine 1.213mg 1.465mg 0%
Lysine 1.262mg 1.486mg 0%
Methionine 0.394mg 0.475mg 0%
Phenylalanine 0.598mg 0.752mg 0%
Valine 0.735mg 0.938mg 0%
Histidine 0.52mg 0.462mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
16% 25% 3% 52% 3%
Protein: 16.37 g
Fats: 25.39 g
Carbs: 3.05 g
Water: 52.3 g
Other: 2.89 g
19% 28% 52%
Protein: 18.99 g
Fats: 28.35 g
Carbs: 0 g
Water: 51.84 g
Other: 0.82 g
Contains more CarbsCarbs +∞%
Contains more OtherOther +252.4%
Contains more ProteinProtein +16%
Contains more FatsFats +11.7%
~equal in Water ~51.84g

Fat Type Comparison

Fat type breakdown side-by-side comparison
40% 47% 13%
Saturated fat: Sat. Fat 9.51 g
Monounsaturated fat: Mono. Fat 11.38 g
Polyunsaturated fat: Poly. Fat 3.12 g
37% 49% 14%
Saturated fat: Sat. Fat 9.67 g
Monounsaturated fat: Mono. Fat 12.9 g
Polyunsaturated fat: Poly. Fat 3.65 g
Contains more Mono. FatMonounsaturated fat +13.4%
Contains more Poly. FatPolyunsaturated fat +17%
~equal in Saturated fat ~9.67g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Mortadella - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174573/nutrients
  2. Duck meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172409/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.