Mortadella vs. Rib eye steak — In-Depth Nutrition Comparison
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What are the differences between mortadella and rib eye steak?
- Mortadella is higher in vitamin B2, yet rib eye steak is higher in zinc, vitamin B6, vitamin B12, protein, vitamin B3, selenium, and iron.
- Mortadella's daily need coverage for vitamin B2 is 11747% more.
- Mortadella has 23 times more sodium than rib eye steak. While mortadella has 1246mg of sodium, rib eye steak has only 54mg.
- The glycemic index of rib eye steak is lower.
We used Mortadella, beef, pork and Beef, rib eye steak, boneless, lip-on, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, grilled types in this article.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more CalciumCalcium | +63.6% |
| Contains more MagnesiumMagnesium | +100% |
| Contains more PotassiumPotassium | +59.5% |
| Contains more IronIron | +60% |
| Contains more CopperCopper | +33.3% |
| Contains more ZincZinc | +181.4% |
| Contains more PhosphorusPhosphorus | +56.7% |
| Contains less SodiumSodium | -95.7% |
| Contains more ManganeseManganese | +166.7% |
| Contains more SeleniumSelenium | +31.4% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin DVitamin D | +400% |
| Contains more Vitamin EVitamin E | +120% |
| Contains more Vitamin B1Vitamin B1 | +67.6% |
| Contains more Vitamin B2Vitamin B2 | +53210.1% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B3Vitamin B3 | +83.6% |
| Contains more Vitamin B5Vitamin B5 | +21.8% |
| Contains more Vitamin B6Vitamin B6 | +266.9% |
| Contains more Vitamin B12Vitamin B12 | +41.9% |
| Contains more FolateFolate | +100% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin B2 | 153mg | 0.287mg | 11747% |
| Sodium | 1246mg | 54mg | 52% |
| Zinc | 2.1mg | 5.91mg | 35% |
| Vitamin B6 | 0.13mg | 0.477mg | 27% |
| Vitamin B12 | 1.48µg | 2.1µg | 26% |
| Protein | 16.37g | 23.69g | 15% |
| Vitamin B3 | 2.673mg | 4.908mg | 14% |
| Polyunsaturated fat | 3.12g | 1.027g | 14% |
| Selenium | 22.6µg | 29.7µg | 13% |
| Iron | 1.4mg | 2.24mg | 11% |
| Cholesterol | 56mg | 80mg | 8% |
| Phosphorus | 97mg | 152mg | 8% |
| Fats | 25.39g | 21.81g | 6% |
| Vitamin D* | 41 IU | 7 IU | 4% |
| Vitamin D | 1µg | 0.2µg | 4% |
| Vitamin B1 | 0.119mg | 0.071mg | 4% |
| Choline | 72.2mg | 48.8mg | 4% |
| Omega-6 (Linoleic acid) | 0.7g | 4% | |
| Magnesium | 11mg | 22mg | 3% |
| Potassium | 163mg | 260mg | 3% |
| Copper | 0.06mg | 0.08mg | 2% |
| Manganese | 0.03mg | 0.08mg | 2% |
| Vitamin B5 | 0.44mg | 0.536mg | 2% |
| Monounsaturated fat | 11.38g | 10.519g | 2% |
| Omega-3 (ALA) | 0.038g | 2% | |
| Calories | 311kcal | 291kcal | 1% |
| Carbs | 3.05g | 0g | 1% |
| Calcium | 18mg | 11mg | 1% |
| Vitamin A | 0µg | 8µg | 1% |
| Vitamin E | 0.22mg | 0.1mg | 1% |
| Folate | 3µg | 6µg | 1% |
| Saturated fat | 9.51g | 9.684g | 1% |
| Protein per 100 calories | 5.3g | 8.1g | N/A |
| Calories per 10 g protein | 190kcal | 123kcal | N/A |
| Weight per 100 calories | 32g | 34g | N/A |
| Unsaturated / Saturated Fat ratio | 1.5 | 1.2 | N/A |
| Net carbs | 3.05g | 0g | N/A |
| Vitamin K | 1.6µg | 1.6µg | 0% |
| Trans fat | 1.478g | N/A | |
| Tryptophan | 0.152mg | 0.265mg | 0% |
| Threonine | 0.633mg | 1.116mg | 0% |
| Isoleucine | 0.708mg | 1.103mg | 0% |
| Leucine | 1.213mg | 2.041mg | 0% |
| Lysine | 1.262mg | 2.269mg | 0% |
| Methionine | 0.394mg | 0.641mg | 0% |
| Phenylalanine | 0.598mg | 0.95mg | 0% |
| Valine | 0.735mg | 1.184mg | 0% |
| Histidine | 0.52mg | 0.888mg | 0% |
| Omega-3 (EPA) | 0g | 0.001g | N/A |
| Omega-3 (DHA) | 0g | 0.001g | N/A |
| Omega-3 (DPA) | 0g | 0.014g | N/A |
| Omega-6 (Dihomo-gamma-linolenic acid) | 0.024g | N/A | |
| Omega-6 (Eicosadienoic acid) | 0.005g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
16.37 g
Fats:
25.39 g
Carbs:
3.05 g
Water:
52.3 g
Other:
2.89 g
Protein:
23.69 g
Fats:
21.81 g
Carbs:
0 g
Water:
54.49 g
Other:
0.01 g
| Contains more FatsFats | +16.4% |
| Contains more CarbsCarbs | +∞% |
| Contains more ProteinProtein | +44.7% |
~equal in
Water
~54.49g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
9.51 g
Monounsaturated fat:
Mono. Fat
11.38 g
Polyunsaturated fat:
Poly. Fat
3.12 g
Saturated fat:
Sat. Fat
9.684 g
Monounsaturated fat:
Mono. Fat
10.519 g
Polyunsaturated fat:
Poly. Fat
1.027 g
| Contains more Poly. FatPolyunsaturated fat | +203.8% |
~equal in
Saturated fat
~9.684g
~equal in
Monounsaturated fat
~10.519g






