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Mulberry vs. Feijoa — In-Depth Nutrition Comparison

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The main differences between mulberries and feijoa

  • Mulberries have more iron and vitamin B2; however, feijoa has more fiber.
  • Daily need coverage for iron for mulberries is 21% higher.
  • Feijoa has 6 times less vitamin B2 than mulberries. Mulberries have 0.101mg of vitamin B2, while feijoa has 0.018mg.

Food types used in this article are Mulberries, raw and Feijoa, raw.

Infographic

Mulberry vs Feijoa infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 12% 17% 69% 20% 3.3% 16% 1.3% 0% 3.3%
Feijoa
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.1% 15% 5.3% 12% 1.6% 8.1% 0.39% 11% 0%
Contains more MagnesiumMagnesium +100%
Contains more CalciumCalcium +129.4%
Contains more PotassiumPotassium +12.8%
Contains more IronIron +1221.4%
Contains more CopperCopper +66.7%
Contains more ZincZinc +100%
Contains more PhosphorusPhosphorus +100%
Contains more SeleniumSelenium +∞%
Contains less SodiumSodium -70%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 121% 0.33% 17% 0% 7.3% 23% 12% 0% 12% 0% 20% 4.5% 6.7%
Feijoa
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 110% 0% 3.2% 0% 1.5% 4.2% 5.5% 14% 15% 0% 8.8% 17% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +443.8%
Contains more Vitamin B1Vitamin B1 +383.3%
Contains more Vitamin B2Vitamin B2 +461.1%
Contains more Vitamin B3Vitamin B3 +110.2%
Contains more Vitamin KVitamin K +122.9%
Contains more CholineCholine +∞%
Contains more Vitamin B6Vitamin B6 +34%
Contains more FolateFolate +283.3%
~equal in Vitamin C ~32.9mg
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Mulberry Feijoa DV% diff.
Iron 1.85mg 0.14mg 21%
Fiber 1.7g 6.4g 19%
Vitamin B2 0.101mg 0.018mg 6%
Vitamin E 0.87mg 0.16mg 5%
Vitamin B5 0.233mg 5%
Folate 6µg 23µg 4%
Manganese 0.084mg 4%
Vitamin K 7.8µg 3.5µg 4%
Fructose 2.95g 4%
Vitamin C 36.4mg 32.9mg 4%
Phosphorus 38mg 19mg 3%
Copper 0.06mg 0.036mg 3%
Calcium 39mg 17mg 2%
Magnesium 18mg 9mg 2%
Vitamin B1 0.029mg 0.006mg 2%
Carbs 9.8g 15.21g 2%
Choline 12.3mg 2%
Vitamin B3 0.62mg 0.295mg 2%
Vitamin B6 0.05mg 0.067mg 1%
Protein 1.44g 0.71g 1%
Calories 43kcal 61kcal 1%
Selenium 0.6µg 1%
Zinc 0.12mg 0.06mg 1%
Potassium 194mg 172mg 1%
Fats 0.39g 0.42g 0%
Net carbs 8.1g 8.81g N/A
Sugar 8.1g 8.2g N/A
Sodium 10mg 3mg 0%
Vitamin A 1µg 0µg 0%
Saturated fat 0.027g 0.104g 0%
Monounsaturated fat 0.041g 0.056g 0%
Polyunsaturated fat 0.207g 0.136g 0%
Tryptophan 0.007mg 0%
Threonine 0.019mg 0%
Isoleucine 0.019mg 0%
Leucine 0.028mg 0%
Lysine 0.038mg 0%
Methionine 0.007mg 0%
Phenylalanine 0.019mg 0%
Valine 0.019mg 0%
Histidine 0.009mg 0%
Omega-3 - ALA 0.029g N/A
Omega-6 - Linoleic acid 0.107g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
10% 88%
Protein: 1.44 g
Fats: 0.39 g
Carbs: 9.8 g
Water: 87.68 g
Other: 0.69 g
Feijoa
2
15% 83%
Protein: 0.71 g
Fats: 0.42 g
Carbs: 15.21 g
Water: 83.28 g
Other: 0.38 g
Contains more ProteinProtein +102.8%
Contains more OtherOther +81.6%
Contains more CarbsCarbs +55.2%
~equal in Fats ~0.42g
~equal in Water ~83.28g

Fat Type Comparison

Fat type breakdown side-by-side comparison
10% 15% 75%
Saturated fat: Sat. Fat 0.027 g
Monounsaturated fat: Mono. Fat 0.041 g
Polyunsaturated fat: Poly. Fat 0.207 g
Feijoa
1
35% 19% 46%
Saturated fat: Sat. Fat 0.104 g
Monounsaturated fat: Mono. Fat 0.056 g
Polyunsaturated fat: Poly. Fat 0.136 g
Contains less Sat. FatSaturated fat -74%
Contains more Poly. FatPolyunsaturated fat +52.2%
Contains more Mono. FatMonounsaturated fat +36.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Mulberry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169913/nutrients
  2. Feijoa - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168176/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.