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Mung bean vs. Allspice — In-Depth Nutrition Comparison

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Differences between mung beans and allspice

  • Mung beans are higher in folate, vitamin B1, copper, phosphorus, zinc, and vitamin B6; however, allspice is richer in manganese, calcium, vitamin C, and fiber.
  • Mung beans' daily need coverage for folate is 147% higher.
  • Mung beans have 6 times more vitamin B1 than allspice. While mung beans have 0.621mg of vitamin B1, allspice has only 0.101mg.
  • Allspice has a lower glycemic index (15) than mung beans (31).

The food types used in this comparison are Mung beans, mature seeds, raw and Spices, allspice, ground.

Infographic

Mung bean vs Allspice infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 135% 40% 110% 253% 314% 73% 157% 2% 135% 45%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 96% 198% 92% 265% 184% 28% 48% 10% 384% 15%
Contains more MagnesiumMagnesium +40%
Contains more PotassiumPotassium +19.3%
Contains more CopperCopper +70.2%
Contains more ZincZinc +165.3%
Contains more PhosphorusPhosphorus +224.8%
Contains less SodiumSodium -80.5%
Contains more SeleniumSelenium +203.7%
Contains more CalciumCalcium +400.8%
Contains more ManganeseManganese +184.3%
~equal in Iron ~7.06mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 16% 2% 10% 0% 155% 54% 42% 115% 88% 0% 23% 469% 53%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 131% 9% 0% 0% 25% 15% 54% 0% 48% 0% 0% 27% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +514.9%
Contains more Vitamin B2Vitamin B2 +269.8%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +81.9%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +1636.1%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +716.7%
Contains more Vitamin AVitamin A +350%
Contains more Vitamin B3Vitamin B3 +27.1%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Mung bean Allspice DV% diff.
Folate 625µg 36µg 147%
Manganese 1.035mg 2.943mg 83%
Calcium 132mg 661mg 53%
Copper 0.941mg 0.553mg 43%
Vitamin B1 0.621mg 0.101mg 43%
Vitamin B5 1.91mg 38%
Vitamin C 4.8mg 39.2mg 38%
Phosphorus 367mg 113mg 36%
Protein 23.86g 6.09g 36%
Fiber 16.3g 21.6g 21%
Choline 97.9mg 18%
Zinc 2.68mg 1.01mg 15%
Magnesium 189mg 135mg 13%
Polyunsaturated fat 0.384g 2.36g 13%
Vitamin B2 0.233mg 0.063mg 13%
Vitamin B6 0.382mg 0.21mg 13%
Fats 1.15g 8.69g 12%
Saturated fat 0.348g 2.55g 10%
Selenium 8.2µg 2.7µg 10%
Vitamin K 9µg 8%
Potassium 1246mg 1044mg 6%
Calories 347kcal 263kcal 4%
Vitamin B3 2.251mg 2.86mg 4%
Iron 6.74mg 7.06mg 4%
Vitamin E 0.51mg 3%
Sodium 15mg 77mg 3%
Carbs 62.62g 72.12g 3%
Vitamin A 6µg 27µg 2%
Monounsaturated fat 0.161g 0.66g 1%
Net carbs 46.32g 50.52g N/A
Sugar 6.6g N/A
Tryptophan 0.26mg 0%
Threonine 0.782mg 0%
Isoleucine 1.008mg 0%
Leucine 1.847mg 0%
Lysine 1.664mg 0%
Methionine 0.286mg 0%
Phenylalanine 1.443mg 0%
Valine 1.237mg 0%
Histidine 0.695mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 63% 9% 3%
Protein: 23.86 g
Fats: 1.15 g
Carbs: 62.62 g
Water: 9.05 g
Other: 3.32 g
6% 9% 72% 8% 5%
Protein: 6.09 g
Fats: 8.69 g
Carbs: 72.12 g
Water: 8.46 g
Other: 4.64 g
Contains more ProteinProtein +291.8%
Contains more FatsFats +655.7%
Contains more CarbsCarbs +15.2%
Contains more OtherOther +39.8%
~equal in Water ~8.46g

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 18% 43%
Saturated fat: Sat. Fat 0.348 g
Monounsaturated fat: Mono. Fat 0.161 g
Polyunsaturated fat: Poly. Fat 0.384 g
46% 12% 42%
Saturated fat: Sat. Fat 2.55 g
Monounsaturated fat: Mono. Fat 0.66 g
Polyunsaturated fat: Poly. Fat 2.36 g
Contains less Sat. FatSaturated fat -86.4%
Contains more Mono. FatMonounsaturated fat +309.9%
Contains more Poly. FatPolyunsaturated fat +514.6%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Mung bean - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174256/nutrients
  2. Allspice - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171315/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.