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Mung bean vs. Beetroot — In-Depth Nutrition Comparison

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Significant differences between mung beans and beetroot

  • Mung beans are richer than beetroot in folate, copper, iron, fiber, vitamin B1, phosphorus, magnesium, vitamin B5, manganese, and potassium.
  • Mung beans cover your daily folate needs 129% more than beetroot.
  • Mung beans have 20 times more vitamin B1 than beetroot. Mung beans have 0.621mg of vitamin B1, while beetroot has 0.031mg.
  • Beetroot has a higher glycemic index (64) than mung beans (31).

Specific food types used in this comparison are Mung beans, mature seeds, raw and Beets, raw.

Infographic

Mung bean vs Beetroot infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 135% 40% 110% 253% 314% 73% 157% 2% 135% 45%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.8% 29% 30% 25% 9.5% 17% 10% 43% 3.8%
Contains more MagnesiumMagnesium +721.7%
Contains more CalciumCalcium +725%
Contains more PotassiumPotassium +283.4%
Contains more IronIron +742.5%
Contains more CopperCopper +1154.7%
Contains more ZincZinc +665.7%
Contains more PhosphorusPhosphorus +817.5%
Contains less SodiumSodium -80.8%
Contains more ManganeseManganese +214.6%
Contains more SeleniumSelenium +1071.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 16% 2% 10% 0% 155% 54% 42% 115% 88% 0% 23% 469% 53%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 16% 0.67% 0.8% 0% 7.8% 9.2% 6.3% 9.3% 15% 0% 0.5% 82% 3.3%
Contains more Vitamin AVitamin A +200%
Contains more Vitamin EVitamin E +1175%
Contains more Vitamin B1Vitamin B1 +1903.2%
Contains more Vitamin B2Vitamin B2 +482.5%
Contains more Vitamin B3Vitamin B3 +574%
Contains more Vitamin B5Vitamin B5 +1132.3%
Contains more Vitamin B6Vitamin B6 +470.1%
Contains more Vitamin KVitamin K +4400%
Contains more FolateFolate +473.4%
Contains more CholineCholine +1531.7%
~equal in Vitamin C ~4.9mg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Mung bean Beetroot DV% diff.
Folate 625µg 109µg 129%
Copper 0.941mg 0.075mg 96%
Iron 6.74mg 0.8mg 74%
Fiber 16.3g 2.8g 54%
Vitamin B1 0.621mg 0.031mg 49%
Phosphorus 367mg 40mg 47%
Protein 23.86g 1.61g 45%
Magnesium 189mg 23mg 40%
Vitamin B5 1.91mg 0.155mg 35%
Manganese 1.035mg 0.329mg 31%
Potassium 1246mg 325mg 27%
Vitamin B6 0.382mg 0.067mg 24%
Zinc 2.68mg 0.35mg 21%
Carbs 62.62g 9.56g 18%
Choline 97.9mg 6mg 17%
Vitamin B2 0.233mg 0.04mg 15%
Calories 347kcal 43kcal 15%
Selenium 8.2µg 0.7µg 14%
Vitamin B3 2.251mg 0.334mg 12%
Calcium 132mg 16mg 12%
Vitamin K 9µg 0.2µg 7%
Vitamin E 0.51mg 0.04mg 3%
Sodium 15mg 78mg 3%
Polyunsaturated fat 0.384g 0.06g 2%
Fats 1.15g 0.17g 2%
Saturated fat 0.348g 0.027g 1%
Vitamin C 4.8mg 4.9mg 0%
Net carbs 46.32g 6.76g N/A
Sugar 6.6g 6.76g N/A
Vitamin A 6µg 2µg 0%
Monounsaturated fat 0.161g 0.032g 0%
Tryptophan 0.26mg 0.019mg 0%
Threonine 0.782mg 0.047mg 0%
Isoleucine 1.008mg 0.048mg 0%
Leucine 1.847mg 0.068mg 0%
Lysine 1.664mg 0.058mg 0%
Methionine 0.286mg 0.018mg 0%
Phenylalanine 1.443mg 0.046mg 0%
Valine 1.237mg 0.056mg 0%
Histidine 0.695mg 0.021mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 63% 9% 3%
Protein: 23.86 g
Fats: 1.15 g
Carbs: 62.62 g
Water: 9.05 g
Other: 3.32 g
10% 88%
Protein: 1.61 g
Fats: 0.17 g
Carbs: 9.56 g
Water: 87.58 g
Other: 1.08 g
Contains more ProteinProtein +1382%
Contains more FatsFats +576.5%
Contains more CarbsCarbs +555%
Contains more OtherOther +207.4%
Contains more WaterWater +867.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 18% 43%
Saturated fat: Sat. Fat 0.348 g
Monounsaturated fat: Mono. Fat 0.161 g
Polyunsaturated fat: Poly. Fat 0.384 g
23% 27% 50%
Saturated fat: Sat. Fat 0.027 g
Monounsaturated fat: Mono. Fat 0.032 g
Polyunsaturated fat: Poly. Fat 0.06 g
Contains more Mono. FatMonounsaturated fat +403.1%
Contains more Poly. FatPolyunsaturated fat +540%
Contains less Sat. FatSaturated fat -92.2%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Mung bean - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174256/nutrients
  2. Beetroot - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169145/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.