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Mung bean vs. Butter — In-Depth Nutrition Comparison

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A recap on differences between mung beans and butter

  • Mung beans have more folate, copper, iron, fiber, vitamin B1, phosphorus, and manganese; however, butter is higher in vitamin A.
  • Butter covers your daily saturated fat needs 251% more than mung beans.
  • Mung beans have less saturated fat.
  • The glycemic index of mung beans is higher.

Food varieties used in this article are Mung beans, mature seeds, raw and Butter, without salt.

Infographic

Mung bean vs Butter infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 135% 40% 110% 253% 314% 73% 157% 2% 135% 45%
Butter
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 1.4% 7.2% 2.1% 0.75% 5.3% 2.5% 10% 1.4% 0.52% 5.5%
Contains more MagnesiumMagnesium +9350%
Contains more CalciumCalcium +450%
Contains more PotassiumPotassium +5091.7%
Contains more IronIron +33600%
Contains more CopperCopper +5781.3%
Contains more ZincZinc +2877.8%
Contains more PhosphorusPhosphorus +1429.2%
Contains more ManganeseManganese +25775%
Contains more SeleniumSelenium +720%
Contains less SodiumSodium -26.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 16% 2% 10% 0% 155% 54% 42% 115% 88% 0% 23% 469% 53%
Butter
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 228% 46% 0% 1.3% 7.8% 0.79% 6.6% 0.69% 21% 18% 2.3% 10%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +12320%
Contains more Vitamin B2Vitamin B2 +585.3%
Contains more Vitamin B3Vitamin B3 +5259.5%
Contains more Vitamin B5Vitamin B5 +1636.4%
Contains more Vitamin B6Vitamin B6 +12633.3%
Contains more Vitamin KVitamin K +28.6%
Contains more FolateFolate +20733.3%
Contains more CholineCholine +420.7%
Contains more Vitamin AVitamin A +11300%
Contains more Vitamin EVitamin E +354.9%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Mung bean Butter DV% diff.
Saturated fat 0.348g 50.489g 228%
Folate 625µg 3µg 156%
Fats 1.15g 81.11g 123%
Copper 0.941mg 0.016mg 103%
Iron 6.74mg 0.02mg 84%
Vitamin A 6µg 684µg 75%
Cholesterol 0mg 215mg 72%
Fiber 16.3g 0g 65%
Monounsaturated fat 0.161g 23.43g 58%
Vitamin B1 0.621mg 0.005mg 51%
Phosphorus 367mg 24mg 49%
Protein 23.86g 0.85g 46%
Magnesium 189mg 2mg 45%
Manganese 1.035mg 0.004mg 45%
Potassium 1246mg 24mg 36%
Vitamin B5 1.91mg 0.11mg 36%
Vitamin B6 0.382mg 0.003mg 29%
Zinc 2.68mg 0.09mg 24%
Carbs 62.62g 0.06g 21%
Calories 347kcal 717kcal 19%
Polyunsaturated fat 0.384g 3.01g 18%
Vitamin B2 0.233mg 0.034mg 15%
Vitamin B3 2.251mg 0.042mg 14%
Choline 97.9mg 18.8mg 14%
Selenium 8.2µg 1µg 13%
Vitamin E 0.51mg 2.32mg 12%
Calcium 132mg 24mg 11%
Vitamin B12 0µg 0.17µg 7%
Vitamin C 4.8mg 0mg 5%
Vitamin K 9µg 7µg 2%
Net carbs 46.32g 0.06g N/A
Sugar 6.6g 0.06g N/A
Sodium 15mg 11mg 0%
Tryptophan 0.26mg 0.012mg 0%
Threonine 0.782mg 0.038mg 0%
Isoleucine 1.008mg 0.051mg 0%
Leucine 1.847mg 0.083mg 0%
Lysine 1.664mg 0.067mg 0%
Methionine 0.286mg 0.021mg 0%
Phenylalanine 1.443mg 0.041mg 0%
Valine 1.237mg 0.057mg 0%
Histidine 0.695mg 0.023mg 0%
Omega-3 - ALA 0.315g N/A
Omega-6 - Linoleic acid 2.166g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 63% 9% 3%
Protein: 23.86 g
Fats: 1.15 g
Carbs: 62.62 g
Water: 9.05 g
Other: 3.32 g
Butter
2
81% 18%
Protein: 0.85 g
Fats: 81.11 g
Carbs: 0.06 g
Water: 17.94 g
Other: 0.04 g
Contains more ProteinProtein +2707.1%
Contains more CarbsCarbs +104266.7%
Contains more OtherOther +8200%
Contains more FatsFats +6953%
Contains more WaterWater +98.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 18% 43%
Saturated fat: Sat. Fat 0.348 g
Monounsaturated fat: Mono. Fat 0.161 g
Polyunsaturated fat: Poly. Fat 0.384 g
Butter
2
66% 30% 4%
Saturated fat: Sat. Fat 50.489 g
Monounsaturated fat: Mono. Fat 23.43 g
Polyunsaturated fat: Poly. Fat 3.01 g
Contains less Sat. FatSaturated fat -99.3%
Contains more Mono. FatMonounsaturated fat +14452.8%
Contains more Poly. FatPolyunsaturated fat +683.9%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Mung bean - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174256/nutrients
  2. Butter - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173430/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.