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Mung bean vs. Fajita — In-Depth Nutrition Comparison

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Summary of differences between mung beans and fajita

  • The amount of folate, copper, iron, fiber, vitamin B1, manganese, magnesium, and potassium in mung beans is higher than in fajita.
  • Mung beans cover your daily need for folate, 155% more than fajita.
  • The amount of sodium in mung beans is lower.
  • Mung beans have a lower glycemic index. The glycemic index of mung beans is 31, while the glycemic index of fajita is 42.

These are the specific foods used in this comparison Mung beans, mature seeds, raw and USDA Commodity, chicken fajita strips, frozen.

Infographic

Mung bean vs Fajita infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 135% 40% 110% 253% 314% 73% 157% 2% 135% 45%
Fajita
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.9% 25% 37% 10% 37% 119% 104% 8.6% 91%
Contains more MagnesiumMagnesium +759.1%
Contains more CalciumCalcium +915.4%
Contains more PotassiumPotassium +338.7%
Contains more IronIron +580.8%
Contains more CopperCopper +3036.7%
Contains more ZincZinc +95.6%
Contains more PhosphorusPhosphorus +32.5%
Contains less SodiumSodium -98.1%
Contains more ManganeseManganese +1468.2%
Contains more SeleniumSelenium +103.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 16% 2% 10% 0% 155% 54% 42% 115% 88% 0% 23% 469% 53%
Fajita
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.4% 0% 25% 49% 90% 44% 89% 68% 0.5% 3% 37%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +131.8%
Contains more Vitamin B1Vitamin B1 +521%
Contains more Vitamin B5Vitamin B5 +163.1%
Contains more Vitamin KVitamin K +4400%
Contains more FolateFolate +15525%
Contains more CholineCholine +44.4%
Contains more Vitamin B3Vitamin B3 +112.3%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~µg
~equal in Vitamin B2 ~0.213mg
~equal in Vitamin B6 ~0.387mg

All nutrients comparison - raw data values

Nutrient Mung bean Fajita DV% diff.
Folate 625µg 4µg 155%
Copper 0.941mg 0.03mg 101%
Iron 6.74mg 0.99mg 72%
Fiber 16.3g 0g 65%
Vitamin B1 0.621mg 0.1mg 43%
Manganese 1.035mg 0.066mg 42%
Magnesium 189mg 22mg 40%
Sodium 15mg 799mg 34%
Cholesterol 0mg 88mg 29%
Potassium 1246mg 284mg 28%
Vitamin B5 1.91mg 0.726mg 24%
Vitamin B12 0µg 0.54µg 23%
Carbs 62.62g 2.23g 20%
Vitamin B3 2.251mg 4.779mg 16%
Selenium 8.2µg 16.7µg 15%
Phosphorus 367mg 277mg 13%
Zinc 2.68mg 1.37mg 12%
Calcium 132mg 13mg 12%
Protein 23.86g 18.56g 11%
Calories 347kcal 135kcal 11%
Vitamin K 9µg 0.2µg 7%
Fats 1.15g 5.73g 7%
Saturated fat 0.348g 1.596g 6%
Monounsaturated fat 0.161g 2.333g 5%
Choline 97.9mg 67.8mg 5%
Polyunsaturated fat 0.384g 1.089g 5%
Vitamin C 4.8mg 0mg 5%
Vitamin B2 0.233mg 0.213mg 2%
Vitamin E 0.51mg 0.22mg 2%
Vitamin A 6µg 0µg 1%
Net carbs 46.32g 2.23g N/A
Sugar 6.6g 0g N/A
Vitamin B6 0.382mg 0.387mg 0%
Tryptophan 0.26mg 0.2mg 0%
Threonine 0.782mg 0.452mg 0%
Isoleucine 1.008mg 0.813mg 0%
Leucine 1.847mg 1.56mg 0%
Lysine 1.664mg 1.857mg 0%
Methionine 0.286mg 0.552mg 0%
Phenylalanine 1.443mg 0.763mg 0%
Valine 1.237mg 0.847mg 0%
Histidine 0.695mg 0.68mg 0%
Omega-3 - DPA 0g 0.007g N/A
Omega-6 - Eicosadienoic acid 0.01g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 63% 9% 3%
Protein: 23.86 g
Fats: 1.15 g
Carbs: 62.62 g
Water: 9.05 g
Other: 3.32 g
Fajita
2
19% 6% 2% 71% 3%
Protein: 18.56 g
Fats: 5.73 g
Carbs: 2.23 g
Water: 70.6 g
Other: 2.88 g
Contains more ProteinProtein +28.6%
Contains more CarbsCarbs +2708.1%
Contains more OtherOther +15.3%
Contains more FatsFats +398.3%
Contains more WaterWater +680.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 18% 43%
Saturated fat: Sat. Fat 0.348 g
Monounsaturated fat: Mono. Fat 0.161 g
Polyunsaturated fat: Poly. Fat 0.384 g
Fajita
2
32% 46% 22%
Saturated fat: Sat. Fat 1.596 g
Monounsaturated fat: Mono. Fat 2.333 g
Polyunsaturated fat: Poly. Fat 1.089 g
Contains less Sat. FatSaturated fat -78.2%
Contains more Mono. FatMonounsaturated fat +1349.1%
Contains more Poly. FatPolyunsaturated fat +183.6%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Mung bean - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174256/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.