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Mung bean vs. Haddock — In-Depth Nutrition Comparison

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The main differences between mung beans and haddock

  • Mung beans have more folate, copper, iron, fiber, vitamin B1, manganese, magnesium, and vitamin B5; however, haddock has more vitamin B12 and selenium.
  • Daily need coverage for folate for mung beans is 153% higher.
  • Mung beans have a higher glycemic index than haddock.

Food types used in this article are Mung beans, mature seeds, raw and Fish, haddock, cooked, dry heat.

Infographic

Mung bean vs Haddock infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 135% 40% 110% 253% 314% 73% 157% 2% 135% 45%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 4.2% 31% 7.9% 8.7% 11% 119% 34% 1.7% 173%
Contains more MagnesiumMagnesium +626.9%
Contains more CalciumCalcium +842.9%
Contains more PotassiumPotassium +255%
Contains more IronIron +3109.5%
Contains more CopperCopper +3519.2%
Contains more ZincZinc +570%
Contains more PhosphorusPhosphorus +32%
Contains less SodiumSodium -94.3%
Contains more ManganeseManganese +7861.5%
Contains more SeleniumSelenium +286.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 16% 2% 10% 0% 155% 54% 42% 115% 88% 0% 23% 469% 53%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 7% 11% 9% 5.8% 16% 77% 30% 75% 266% 0.25% 9.8% 43%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +2600%
Contains more Vitamin B2Vitamin B2 +237.7%
Contains more Vitamin B5Vitamin B5 +286.6%
Contains more Vitamin B6Vitamin B6 +16.8%
Contains more Vitamin KVitamin K +8900%
Contains more FolateFolate +4707.7%
Contains more CholineCholine +23%
Contains more Vitamin AVitamin A +250%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B3Vitamin B3 +83%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin E ~0.55mg

All nutrients comparison - raw data values

Nutrient Mung bean Haddock DV% diff.
Folate 625µg 13µg 153%
Copper 0.941mg 0.026mg 102%
Vitamin B12 0µg 2.13µg 89%
Iron 6.74mg 0.21mg 82%
Fiber 16.3g 0g 65%
Vitamin B1 0.621mg 0.023mg 50%
Manganese 1.035mg 0.013mg 44%
Selenium 8.2µg 31.7µg 43%
Magnesium 189mg 26mg 39%
Vitamin B5 1.91mg 0.494mg 28%
Potassium 1246mg 351mg 26%
Cholesterol 0mg 66mg 22%
Zinc 2.68mg 0.4mg 21%
Carbs 62.62g 0g 21%
Calories 347kcal 90kcal 13%
Vitamin B2 0.233mg 0.069mg 13%
Phosphorus 367mg 278mg 13%
Calcium 132mg 14mg 12%
Vitamin B3 2.251mg 4.119mg 12%
Sodium 15mg 261mg 11%
Protein 23.86g 19.99g 8%
Vitamin K 9µg 0.1µg 7%
Vitamin C 4.8mg 0mg 5%
Vitamin B6 0.382mg 0.327mg 4%
Choline 97.9mg 79.6mg 3%
Vitamin D 0IU 23IU 3%
Vitamin D 0µg 0.6µg 3%
Vitamin A 6µg 21µg 2%
Fats 1.15g 0.55g 1%
Saturated fat 0.348g 0.111g 1%
Polyunsaturated fat 0.384g 0.204g 1%
Net carbs 46.32g 0g N/A
Sugar 6.6g 0g N/A
Vitamin E 0.51mg 0.55mg 0%
Trans fat 0g 0.005g N/A
Monounsaturated fat 0.161g 0.074g 0%
Tryptophan 0.26mg 0.26mg 0%
Threonine 0.782mg 1.015mg 0%
Isoleucine 1.008mg 1.067mg 0%
Leucine 1.847mg 1.882mg 0%
Lysine 1.664mg 2.126mg 0%
Methionine 0.286mg 0.686mg 0%
Phenylalanine 1.443mg 0.904mg 0%
Valine 1.237mg 1.193mg 0%
Histidine 0.695mg 0.682mg 0%
Omega-3 - EPA 0g 0.051g N/A
Omega-3 - DHA 0g 0.109g N/A
Omega-3 - DPA 0g 0.006g N/A
Omega-6 - Eicosadienoic acid 0.001g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 63% 9% 3%
Protein: 23.86 g
Fats: 1.15 g
Carbs: 62.62 g
Water: 9.05 g
Other: 3.32 g
20% 80%
Protein: 19.99 g
Fats: 0.55 g
Carbs: 0 g
Water: 79.65 g
Other: 0 g
Contains more ProteinProtein +19.4%
Contains more FatsFats +109.1%
Contains more CarbsCarbs +∞%
Contains more OtherOther +-1847.4%
Contains more WaterWater +780.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 18% 43%
Saturated fat: Sat. Fat 0.348 g
Monounsaturated fat: Mono. Fat 0.161 g
Polyunsaturated fat: Poly. Fat 0.384 g
29% 19% 52%
Saturated fat: Sat. Fat 0.111 g
Monounsaturated fat: Mono. Fat 0.074 g
Polyunsaturated fat: Poly. Fat 0.204 g
Contains more Mono. FatMonounsaturated fat +117.6%
Contains more Poly. FatPolyunsaturated fat +88.2%
Contains less Sat. FatSaturated fat -68.1%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Mung bean - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174256/nutrients
  2. Haddock - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174198/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.