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Mung bean vs. Icing — In-Depth Nutrition Comparison

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Significant differences between mung beans and icing

  • Mung beans are richer than icing in folate, copper, iron, fiber, vitamin B1, phosphorus, manganese, magnesium, vitamin B5, and potassium.
  • Mung beans cover your daily folate needs 154% more than icing.
  • Icing has a higher glycemic index (51) than mung beans (31).

Specific food types used in this comparison are Mung beans, mature seeds, raw and Frostings, vanilla, creamy, ready-to-eat.

Infographic

Mung bean vs Icing infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 135% 40% 110% 253% 314% 73% 157% 2% 135% 45%
Icing
0
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0.71% 0.9% 3% 6% 0% 1.9% 7.7% 24% 0% 0.55%
Contains more MagnesiumMagnesium +18800%
Contains more CalciumCalcium +4300%
Contains more PotassiumPotassium +3564.7%
Contains more IronIron +4112.5%
Contains more CopperCopper +∞%
Contains more ZincZinc +3728.6%
Contains more PhosphorusPhosphorus +1938.9%
Contains less SodiumSodium -91.8%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +8100%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 16% 2% 10% 0% 155% 54% 42% 115% 88% 0% 23% 469% 53%
Icing
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 31% 0% 2.5% 70% 4.1% 3.3% 0% 0% 33% 6% 1.3%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +6110%
Contains more Vitamin B3Vitamin B3 +923.2%
Contains more Vitamin B5Vitamin B5 +3372.7%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more FolateFolate +7712.5%
Contains more CholineCholine +4156.5%
Contains more Vitamin EVitamin E +200%
Contains more Vitamin B2Vitamin B2 +29.6%
Contains more Vitamin KVitamin K +44.4%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Mung bean Icing DV% diff.
Folate 625µg 8µg 154%
Copper 0.941mg 0mg 105%
Iron 6.74mg 0.16mg 82%
Fiber 16.3g 0g 65%
Vitamin B1 0.621mg 0.01mg 51%
Polyunsaturated fat 0.384g 7.951g 50%
Phosphorus 367mg 18mg 50%
Protein 23.86g 0g 48%
Magnesium 189mg 1mg 45%
Manganese 1.035mg 0mg 45%
Vitamin B5 1.91mg 0.055mg 37%
Potassium 1246mg 34mg 36%
Vitamin B6 0.382mg 0mg 29%
Zinc 2.68mg 0.07mg 24%
Fats 1.15g 16.23g 23%
Choline 97.9mg 2.3mg 17%
Selenium 8.2µg 0.1µg 15%
Calcium 132mg 3mg 13%
Vitamin B3 2.251mg 0.22mg 13%
Monounsaturated fat 0.161g 4.86g 12%
Saturated fat 0.348g 2.974g 12%
Vitamin E 0.51mg 1.53mg 7%
Sodium 15mg 184mg 7%
Vitamin B2 0.233mg 0.302mg 5%
Vitamin C 4.8mg 0mg 5%
Calories 347kcal 418kcal 4%
Vitamin K 9µg 13µg 3%
Carbs 62.62g 67.89g 2%
Vitamin A 6µg 0µg 1%
Net carbs 46.32g 67.89g N/A
Sugar 6.6g 63.1g N/A
Tryptophan 0.26mg 0%
Threonine 0.782mg 0%
Isoleucine 1.008mg 0%
Leucine 1.847mg 0%
Lysine 1.664mg 0%
Methionine 0.286mg 0%
Phenylalanine 1.443mg 0%
Valine 1.237mg 0%
Histidine 0.695mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 63% 9% 3%
Protein: 23.86 g
Fats: 1.15 g
Carbs: 62.62 g
Water: 9.05 g
Other: 3.32 g
Icing
3
16% 68% 15%
Protein: 0 g
Fats: 16.23 g
Carbs: 67.89 g
Water: 15.07 g
Other: 0.81 g
Contains more ProteinProtein +∞%
Contains more OtherOther +309.9%
Contains more FatsFats +1311.3%
Contains more WaterWater +66.5%
~equal in Carbs ~67.89g

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 18% 43%
Saturated fat: Sat. Fat 0.348 g
Monounsaturated fat: Mono. Fat 0.161 g
Polyunsaturated fat: Poly. Fat 0.384 g
Icing
2
19% 31% 50%
Saturated fat: Sat. Fat 2.974 g
Monounsaturated fat: Mono. Fat 4.86 g
Polyunsaturated fat: Poly. Fat 7.951 g
Contains less Sat. FatSaturated fat -88.3%
Contains more Mono. FatMonounsaturated fat +2918.6%
Contains more Poly. FatPolyunsaturated fat +1970.6%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Mung bean - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174256/nutrients
  2. Icing - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169620/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.